HOT CRAWFISH DIP
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
- Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
- Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg
SHERRY'S SPICY CRAWFISH DIP
This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments. BEWARE...this is spicy hot!
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h
Yield 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Take one lb. of the crawfish tails and process them in a food processor until well chopped.
- Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
- Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
- Mix well and cook over low heat until the cheese is completely melted.
- After the cheese is melted, add the crawfish and mix well.
- Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
- Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
- Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.
Nutrition Facts : Calories 171.2, Fat 10.5, SaturatedFat 4.6, Cholesterol 83, Sodium 584.3, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 14.2
SPICY CRAWFISH DIP
Make and share this Spicy Crawfish Dip recipe from Food.com.
Provided by eloise76
Categories Crawfish
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw crawfish tails.
- Combine crawfish tails, soup, and cream cheese in a saucepan.
- Heat until melted.
- Add seasonings and onions.
- Mix well.
- Serve with corn chops. (I prefer Frito scoops.).
- I prefer Campbell's potato soup and Tony chacere's Creole seasoning.
- This a a recipe from a very good cook and friend.
Nutrition Facts : Calories 67.6, Fat 1.3, SaturatedFat 0.5, Cholesterol 63.1, Sodium 346.9, Carbohydrate 4.5, Fiber 0.4, Sugar 0.9, Protein 9.2
HOT CRAWFISH DIP
Make and share this Hot Crawfish Dip recipe from Food.com.
Provided by gailanng
Categories Crawfish
Time 33m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
- Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
- Garnish with green onion slices or chopped parsley.
- Serve with toasted French bread slices.
Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8
CRAWFISH DIP
This is a warm spicy dip that melts in your mouth. I love making it for dinner parties and serving as the appetizer.
Provided by graniteangel
Categories Crawfish
Time 1h
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat your oven to 375°F.
- Melt butter in a sauce pan on medium heat. Add your onion, bell peppers, and mushrooms. Let cook 2-3 minutes or until onions start to turn translucent.
- Add your garlic, parsley, white wine, crawfish, creole seasoning, fresh black pepper and hot sauce. Remember you can always add more seasonings later. Less sometimes is more unless you know exactly how you want/like it.
- Let cook for 5 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings to your taste. Pour into a baking dish and sprinkle Parmesan cheese on top. Bake for 15 minutes.
- Slice french bread into inch thick slices. Brush one side with olive oil, and lightly sprinkle that side with fresh ground pepper and paprika.
- Place slices of bread in the oven for 5-7 minutes or until toasted on each side.
- Serve bread with crawfish dip.
- You can substitute or add shrimp and crab in this recipe also.
Nutrition Facts : Calories 783.9, Fat 42.4, SaturatedFat 24.8, Cholesterol 231.6, Sodium 974, Carbohydrate 66.8, Fiber 4.7, Sugar 3.2, Protein 33.3
JOE'S SPICY 40LB BAG BOILED CRAWFISH WITH FIXIN'S
Make and share this Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's recipe from Food.com.
Provided by Chef Teer
Categories Crawfish
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- PURGE CRAWFISH.
- First thing is to purge crawfish in a separate tub. to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them. Let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot. Then drain & rinse them real good before adding to the pot. (Note: follow below directions before adding crawfish to pot.).
- DIRECTIONS.
- Fill 100 quart stock pot a lil over half full of water. Add crab boil, cayenne pepper, bay leaves, butter, lemons and salt. Bring to a boil for 10 minutes.
- Add potatoes, corn, onion, mushrooms, and cut garlic pods. Boil another 10 minutes Add crawfish, bring back to a boil for about 5 minutes.
- Cut fire, put in 1 bag of ice and immediately cover pot with lid. Let soak 20 to 30 minutes.
- Drain, throw crawfish in drink box. Sprinkle Tony Chachere's, shake box to mix. Sprinkle and mix until you see spice's on the crawfish good. Enjoy!
Nutrition Facts : Calories 2217.4, Fat 40.7, SaturatedFat 11.3, Cholesterol 2090.6, Sodium 13616.8, Carbohydrate 185.8, Fiber 32.9, Sugar 17.2, Protein 292.1
CRAWFISH DIP
Make and share this Crawfish Dip recipe from Food.com.
Provided by Melissa Spangler
Categories Crawfish
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté bell pepper, onions, celery, garlic and crawfish in butter.
- Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
- Add parsley if desired. Serve warm.
Nutrition Facts : Calories 291.9, Fat 24.8, SaturatedFat 14, Cholesterol 141.2, Sodium 285.8, Carbohydrate 5.3, Fiber 0.8, Sugar 1.8, Protein 12.7
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