INSANELY DELICIOUS HOT CRAB DIP
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Provided by Alyssa Rivers
Categories Appetizer
Time 25m
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
- Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
HOT SPICY CRAB DIP
Provided by Maris Callahan
Categories Cooking for a Crowd, Small Plates & Snacks
Time 50m
Yield 8-10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Combine all of the ingredients in an oven safe bowl or baking dish and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
HOT CRAB RANGOON DIP RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, lime, lime juice, chili garlic sauce, kosher salt, paprika, cayenne, fresh lump crab meat, scallions, monterey jack cheese, McCormick Sesame Seeds, vegetable oil, wonton wrappers
Provided by McCormick
Categories Appetizers
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Add the cream cheese to a large, microwave-safe bowl and microwave for 35-40 seconds, until softened.
- Using a rubber spatula, stir the cream cheese, then fold in the sour cream, lime zest and juice, chili garlic sauce, salt, paprika, cayenne, and crab meat until fully combined. Gently fold in ½ cup scallions and ¾ cup Monterey Jack cheese, being careful not to break up the lumps of crab meat too much.
- Spread the dip evenly in a 1-quart baking dish and sprinkle the remaining ¼ cup Monterey Jack cheese and the McCormick Sesame Seeds on top.
- Bake the dip until bubbling, the cheese is melted, and the sesame seeds are light golden brown, 25-35 minutes.
- While the dip bakes, fry the wonton chips: Fill a Dutch oven or large pot a little over halfway with the vegetable oil and heat over medium-high heat until the oil temperature reaches 350°F (180°C).
- Working in batches to avoid overcrowding the pot, fry the wonton triangles in the hot oil for about 15 seconds on each side, or until golden brown and crisp. Adjust the heat as needed if the wontons are cooking too quickly or slowly. Transfer to paper towels to drain and season lightly with salt and McCormick Sesame Seeds.
- Remove the dip from the oven. Sprinkle lightly with paprika and garnish with the remaining ¼ cup scallions. Serve with the wonton chips.
- Enjoy!
Nutrition Facts : Calories 1261 calories, Carbohydrate 199 grams, Fat 30 grams, Fiber 8 grams, Protein 42 grams, Sugar 4 grams
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
CRAB DIP WITH SPICY SAUCE
Make and share this Crab Dip With Spicy Sauce recipe from Food.com.
Provided by Sara 76
Categories Crab
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place crab meat, cream cheese, mayonnaise and chives in a bowl. Beat until smooth.
- Spoon mixture into a serving bowl, sprinkle with the extra chives. Cover and refrigerate.
- To Make The Sauce:.
- Combine all the sauces in a small bowl or jug, mix well.
- To Serve:.
- Pour a little of the sauce over the top of the dip. Pour more over the dip as needed.
Nutrition Facts : Calories 166.7, Fat 11.7, SaturatedFat 6.4, Cholesterol 53.8, Sodium 628.2, Carbohydrate 3.3, Fiber 0.1, Sugar 2.7, Protein 12
SWEET AND SPICY COLD CRAB DIP
This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!
Provided by tracy johnson
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g
HOT 'N' SPICY CRANBERRY DIP
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
More about "hot n spicy crab dip food"
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP …
From delish.com
5/5 (2)Total Time 1 hr
- Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise.
- Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined.
- Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
BUBBLY HOT CRAB DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
HOT AND SPICY CRAB DIP RECIPE WITH CHOLULA - ANDREA …
From andreasrecipes.com
10 BEST SPICY CRAB DIP RECIPES | YUMMLY
From yummly.com
HEALTHIER HOT CRAB DIP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOT CRAB DIP {EASY PARTY APPETIZER!} - WELLPLATED.COM
From wellplated.com
HOT CRAB DIP WITH FRESH HERBS RECIPE | FOOD & WINE
From foodandwine.com
SPICY CRAB DIP RECIPE - SERIOUS EATS
From seriouseats.com
HOT N SPICY CRAB DIP - GLUTEN FREE RECIPES
From fooddiez.com
THE BEST CRAB SOUP IN WARRENTON (UPDATED JULY 2022
From tripadvisor.com
HOT CRAB DIP | SALT SISTERS NATURAL SEA SALT
From saltsisters.net
HOT ‘N SPICY CRAWFISH DIP - SPOONFUL OF NOLA
From spoonfulofnola.com
HOT CRAB DIP RECIPE | NEIGHBORFOOD
From neighborfoodblog.com
HOT CRAB DIP - SUNNY SWEET DAYS
From sunnysweetdays.com
MAKE SPICY CRAB DIP WITH SHRIMP CHIPS YOUR HOLIDAY APPETIZER
From epicurious.com
FRINKFOOD - HOT N SPICY CRAB DIP
From frinkfood.com
SPICY HOT CRAB DIP - UNITED DAIRY INDUSTRY OF MICHIGAN
From milkmeansmore.org
HOT SPICY CRAB DIP - MY FOOD AND FAMILY
HOT CHEESY CRAB DIP (RESTAURANT-STYLE!) | MODERNMEALMAKEOVER
From modernmealmakeover.com
ULTIMATE HOT BALTIMORE CRAB DIP RECIPE | FRANK'S REDHOT® US
From franksredhot.com
HOT SPICY DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE ULTIMATE SPICY CRAB DIP - FEAST AND MERRIMENT
From feastandmerriment.com
SPICY CRAB DIP – GHOSTLYHOTS
From ghostlyhots.com
CREAMY SPICY CRAB DIP (30 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
IRRESISTIBLE HOT CRAB DIP RECIPE - PIP AND EBBY
From pipandebby.com
HOT AND SPICY CRAB DIP RECIPE - EASY RECIPES
From recipegoulash.cc
CHEESY HOT CRAB DIP - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOT CAJUN CRAB DIP - SPICED - PINTEREST
From pinterest.com
HOT CRAB DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOT CRAB DIP | FOOD & WINE
From foodandwine.com
SPICY CRAB DIP RECIPE - TODAY.COM
From today.com
HOT CRAB DIP (EASY & CHEESY) TAKE TWO TAPAS
From taketwotapas.com
HOT N SPICY CRAB DIP - GLUTEN FREE RECIPES
From fooddiez.com
HOT CAJUN CRAB DIP - A TASTY DIP FOR SUMMER PARTIES AND TAILGATES!
From spicedblog.com
SPICY CRAB DIP PASTA BAKE RECIPE - KITCHN
From thekitchn.com
HOT CAJUN CRAB DIP | EASY KETO DIPS - HEALTHY LITTLE PEACH
From healthylittlepeach.com
HOT AND SPICY CRAB DIP | #1 CATAMARAN RESOURCE
From catamaranguru.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love