CRANBERRY BREAD
Cranberry Bread made with a buttery cake and fresh cranberries is an easy festive quick bread dessert perfect for Christmas and Thanksgiving!
Provided by Sabrina Snyder
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and butter and flour an 8x4 inch loaf pan.
- In a stand mixer cream your butter and sugar until light and fluffy, about 2-3 minutes then add in the vanilla and eggs until fully combined.
- In a separate bowl sift together the flour and baking powder before adding it into the stand mixer on low speed, alternating with the milk until just combined.
- Stir the cranberries in by hand until just combined and pour into the pan and bake for 60 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 284 kcal, Carbohydrate 51 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 101 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
AMAZINGLY MOIST CRANBERRY BREAD RECIPE
Tart and sweet cranberry bread recipe with just a tiny bit of crispness that protects each soft and moist slice. The best cranberry bread you'll ever eat.
Provided by Kelly Egan - A Side of Sweet
Categories Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening.
- In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg.
- In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda. Stir in the liquid ingredients, mixing until just combined and dry streaks still remain.
- Stir in the chopped cranberries and nuts, if using.
- Pour mixture into the prepared loaf pan*** and level using a spatula. Bake for 25 minutes, then reduce heat to 350° Fahrenheit and bake for an additional 45-50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack and let cool at least an additional 30 minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 311 calories, Sugar 27.8 g, Sodium 363.5 mg, Fat 10.7 g, SaturatedFat 6.1 g, TransFat 0 g, Carbohydrate 51.2 g, Fiber 3.9 g, Protein 5.7 g, Cholesterol 48.4 mg
CRANBERRY BREAD
Make and share this Cranberry Bread recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h10m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350º.
- Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
- Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
- Stir in remaining ingredients.
- Pour into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides of loaves from pans; remove from pans.
- Cool completely on wire rack before slicing.
- Store tightly wrapped in refrigerator up to 1 week.
CRANBERRY BREAD
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
ONE PAN CRANBERRY BREAD
This is another easy bread to make for the Holiday. So have fun.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degrees. Generously grease bottom of loaf pan.Stir all ingredients except cranberries and nuts in with fork until moistened; beat vigorously 1 minute. Stir in cranberries and nuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 5 minutes Run knife or metal spatula around sides of loaf to loosen; remove from pan. If desired, cool loaf completely and drizzle with glaze.
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