Hot Mustard Sauce Food
THIS HOT MUSTARD SAUCE IS ABOUT TO BECOME YOUR NEW FAVORITE CONDIMENT
If you love the spicy mustard that's often paired with Chinese egg rolls, whip up this tangy, cayenne-spiked mustard sauce. Whisk together this small batch, or scale it up to make enough to have on hand for a couple weeks-it keeps well in the refrigerator for up to 2 weeks. Serve as a dip for chicken tenders or grilled tofu "fingers" or drizzle it over roasted broccoli.
Provided by Mary Claire Britton
Yield Serves 8 (serving size: 2 tsp.)
Number Of Ingredients 6
Steps:
- Combine Dijon mustard, rice wine vinegar, minced garlic clove, fresh lemon juice, honey, and cayenne pepper in a small bowl; whisk until smooth. Serve at room temperature or chilled.
Nutrition Facts : Calories 14, Carbohydrate 2 g, Fat 0 g, Fiber 0 g, Protein 0 g, Sodium 180 mg, Sugar 1 g
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
MC DONALD'S HOT MUSTARD SAUCE - COPYCAT
Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.
Provided by shawnajean
Categories Sauces
Time 6h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a microwave safe container until it is one solid color.
- A fork works well forthis. Microwave on high about 35 seconds, and mix again.
- Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
- Refrigerate until needed, and remember to refrigerate unused portions.
- This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
MCDONALD'S HOT MUSTARD SAUCE CLONE
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.
Provided by Tinkerbell
Categories Sauces
Time 5m
Yield 1/2 cup sauce, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small microwave safe bowl, combine all ingredients with a fork. Mix well.
- Microwave on high about 30-35 seconds then mix again.
- Cover & refrigerate at least 6 hours to allow the flavors to meld.
- This makes approximately 4 packets worth of hot mustard.
HONEY MUSTARD SAUCE
For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, whisk together all ingredients until blended.
Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 533mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND HOT MUSTARD
A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.
Provided by Lisa Yockelson
Categories condiments
Time P1DT30m
Yield About one-and-one-half cups
Number Of Ingredients 6
Steps:
- In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
- To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
- Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams
More about "hot mustard sauce food"
MCDONALD'S HOT MUSTARD SAUCE - INSANELY GOOD RECIPES
It has a sharp, intense mustard flavor that’s bordering on hot and bitter. Yellow Mustard. Yellow mustard is more mellow, tangy, and sweet. …
From insanelygoodrecipes.com
5/5 (2)Category Copycat RecipesServings 8Calories 69 per serving
From insanelygoodrecipes.com
5/5 (2)Category Copycat RecipesServings 8Calories 69 per serving
- You may use or serve the sauce right away, but it is better if you wait for a few hours before you do. This will give the flavors of the ingredients to blend together, giving you a tastier sauce.
10 BEST HOMEMADE HOT MUSTARD RECIPES | YUMMLY
Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce Pork Foodservice. white grape juice, ham, brown sugar, fresh ginger root, peanut oil and 10 more.
From yummly.com
From yummly.com
HOT MUSTARD SAUCE RECIPE | MYRECIPES
Ingredient Checklist. 3 tablespoons dry mustard. 3 tablespoons water. 1 ½ teaspoons rice vinegar. ¼ teaspoon salt.
From myrecipes.com
Servings 0.25Calories 20 per serving
From myrecipes.com
Servings 0.25Calories 20 per serving
SPICY HOT MUSTARD - HOT ROD'S RECIPES
Instructions. In a small bowl, mix all the ingredients together until well combined. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
From hotrodsrecipes.com
From hotrodsrecipes.com
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
For Carolina Style BBQ Dipping Sauce: 1/2 cup French’s® Classic Yellow Mustard. 3 tablespoons ketchup. 1/4 teaspoon hot sauce. 3 tablespoons honey. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon kosher salt. 1/4 teaspoon ground black pepper.
From shewearsmanyhats.com
From shewearsmanyhats.com
CREAMY MCDONALD'S HOT MUSTARD SAUCE COPYCAT RECIPE
Take a small bowl and merge all the components for making hot mustard sauce. A tablespoon of brown mustard and soy sauce. Moving forward add a teaspoon of mustard powder, vinegar, corn syrup, cayenne pepper, salt, and sugar to the bowl. Mix for 2 minutes and the copycat McDonald’s hot mustard sauce will be ready.
From thefoodxp.com
From thefoodxp.com
COPYCAT MCDONALD'S HOT MUSTARD SAUCE FOR NUGGETS RECIPE
nutrition data for mcdonald's hot mustard sauce for nuggets. 47 calories, 5 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
From cdkitchen.com
From cdkitchen.com
HOT PEPPER MUSTARD RECIPE – THE SECRET IS REVEALED
Boil for 5 minutes. Continue to stir to prevent the mixture from sticking to the bottom of the pan. 4. Place in warm, sterilized pint jars, leaving 1/4 inch head space. Wipe rim and add warm lid and finger tighten the ring. Place in hot water bath and …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
THE BEST SPICY HONEY MUSTARD SAUCE (DIPPING SAUCE READY IN 5 MIN!)
To make the sauce: First, whisk together Dijon mustard, mayonnaise, honey, and cayenne pepper in a medium bowl until it is perfectly smooth. Pro Tip: warming your honey in the microwave for 5-10 seconds makes it easier to mix. Then, serve it with your favorite appetizers, finger foods, and chicken.
From thefeatherednester.com
From thefeatherednester.com
MUSTARD SAUCE FOR HAM - BAKE. EAT. REPEAT.
Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined. Bring the mixture to a boil over medium heat, whisking constantly. Lower the heat and simmer, whisking constantly, until the sauce thickens slightly. Remove the pan from the heat. Serve the mustard sauce either hot or cold.
From bake-eat-repeat.com
From bake-eat-repeat.com
CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS OF LIFE
Add water and stir well until a liquid paste forms and all dry ingredients are absorbed. Next, add oil and vinegar and stir well until evenly combined. Let your Chinese hot mustard rest for 10 minutes covered, and re-stir to ensure …
From thewoksoflife.com
From thewoksoflife.com
CHINESE HOT MUSTARD DIP RECIPE - THE SPRUCE EATS
Steps to Make It. Mix the cold water into the dry mustard powder to form a paste. Let sit for 10 to 15 minutes to allow the mustard to reach its most pungent state, and serve immediately. If not using immediately, refrigerate in a closed container. To make a larger amount, follow the same instructions, keeping the ratio of dry mustard to water ...
From thespruceeats.com
From thespruceeats.com
THE ONLY MUSTARD SAUCE RECIPE YOU’LL EVER NEED - FOOD REPUBLIC
1/2 cup spicy brown mustard (Sir Kensington’s is my favorite) 1/4 cup maple syrup (the real stuff) 1/4 cup Frank’s Red or Crystal hot sauce. 1/4 cup mayonnaise (Sir Kensington’s is my favorite; feel free to try making at home too, it’s easy) 1/4 cup apple cider vinegar. Tags: condiments. dipping sauce.
From foodrepublic.com
From foodrepublic.com
HOT HONEY MUSTARD SAUCE RECIPE - BBC FOOD
Try Again. Preparation time. less than 30 mins. Cooking time. no cooking required. Dietary. Vegetarian. A sweet and spicy honey mustard sauce …
From bbc.co.uk
From bbc.co.uk
COPYCAT MCDONALD'S HOT MUSTARD SAUCE RECIPE - MASHED.COM
McDonald's hot mustard sauce, of course! The fast food giant is known for having a variety of dipping sauces, including tangy barbeque, spicy buffalo, creamy ranch, honey, sweet n' sour, and Big Mac sauce (via McDonald's). However, they discontinued their hot mustard sauce, thus breaking hearts around the country. The sauce contains a mustard ...
From mashed.com
From mashed.com
WHATEVER HAPPENED TO MCDONALD’S HOT MUSTARD SAUCE?
That’s because McDonald’s widely discontinued its Hot Mustard dipping sauce in 2014. I remember there was a small fuss about it back then, but after a while, Hot Mustard became but a faint memory. It was legendary to a few people, but most of the population forgot about it entirely over time.
From thetakeout.com
From thetakeout.com
CREAMY DIJON MUSTARD SAUCE | EASY SAUCE RECIPES
In a medium sized pan, melt 2 tablespoons of butter. Once the butter is melted and foaming, whisk in chicken stock and heavy cream. Add Dijon mustard and Worcestershire sauce. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly.
From easysaucerecipes.com
From easysaucerecipes.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
Instructions. Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments.To make the grilled vegetables that are shown, slice 1 or 2 medium/large zucchini, 1 extra-large yellow summer squash, and 1 extra-large red bell pepper into bite-sized pieces or strips, toss them with 2 …
From averiecooks.com
From averiecooks.com
MCDONALD'S HOT MUSTARD SAUCE - TOP SECRET RECIPES
1. Combine all ingredients in a small uncovered saucepan. Whisk until smooth. 2. Turn the heat to medium and bring the mixture to a boil, stirring often. Sauce should thicken in 2 to 3 minutes after it begins to boil. Remove the sauce from heat and chill it …
From topsecretrecipes.com
From topsecretrecipes.com
WHAT IS CHINESE HOT MUSTARD AND HOW IS IT USED? - THE SPRUCE EATS
Place 1/4 cup dry mustard powder in a bowl. Gradually stir in 1/4 cup of cold water. Stir in 1/8 teaspoon of salad oil if you would like the heat toned down a bit. Cover the bowl and let it stand for at least 1 hour. Use immediately, or transfer the mustard to a small jar, cover, and place in the refrigerator.
From thespruceeats.com
From thespruceeats.com
10 WAYS TO USE UP MUSTARD - KITCHN
Baked chicken wings, thighs, or tenders are awesome when topped with a mustard-brown sugar glaze, too. Just brush it on in the last half hour of cooking. 4. Pan sauces. After sautéing chicken breasts or searing steaks, you’ll have a pan of gorgeous fond (those tasty browned bits at the bottom of the pan).
From thekitchn.com
From thekitchn.com
DIY SWEET HOT MUSTARD - COPYKAT RECIPES
Cover mustard mixture and leave overnight. In a small pot combine the mustard mixture and sugar. Use a thermometer to watch the temperature. Add 1 large egg to the mustard sugar mixture and whisk to combine. Heat the mixture until it reaches 165 degrees, and heat for a couple of minutes. Remove from stove.
From copykat.com
From copykat.com
HOT MUSTARD SAUCE - MCDONALD'S
Spicy Buffalo Sauce. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies.
From mcdonalds.com
From mcdonalds.com
CREAMY MUSTARD SAUCE | CANADIAN LIVING
In blender, blend sugar, cream, mustard, oil, water, vinegar and salt for 1 minute. Scrape down side; blend until thickened and smooth, about 30 seconds. Scrape down side; blend until thickened and smooth, about 30 seconds.
From canadianliving.com
From canadianliving.com
SWEET MUSTARD DIPPING SAUCE | FRENCH'S - MCCORMICK
Ingredients 12 (2-tablespoon) Servings. 3/4 cup French's® Classic Yellow Mustard. 1/2 cup brown sugar. 1/4 cup mayonnaise. 3/4 teaspoon McCormick® Garlic Powder. INSTRUCTIONS. 1 Mix all ingredients in a small bowl. Cover and refrigerate until ready to use. Serve as a dipping sauce with corn dogs, or as a condiment for hot dogs and burgers.
From mccormick.com
From mccormick.com
50 RECIPES TO MAKE WITH MUSTARD - TASTE OF HOME
Pork Chops with Creamy Mustard Noodles. A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama. Go to Recipe. 3 / 50.
From tasteofhome.com
From tasteofhome.com
HONEY MUSTARD SAUCE [VIDEO] - SWEET AND SAVORY MEALS
Or, you can also replace the mayonnaise with yogurt. You can leave out the yellow mustard and replace it entirely with Dijon if you prefer its flavor. Add a dash of hot sauce to make it hotter. At the same time, you can leave out the paprika. In short, you can simply adjust the spices according to your preference.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
HOT MUSTARD RECIPE - SERIOUS EATS
Ingredients. Save Recipe. 3 tablespoons hot mustard powder, such as Colman’s. 3 tablespoons cold water. Nutrition Facts (per serving) 32. Calories. 2g. Fat.
From seriouseats.com
From seriouseats.com
HOT MUSTARD SAUCE - MCDONALD'S
Hot Mustard Sauce. Condiment. Nutritional Information . Per Serving . Per 100g/mL* (*Per 100g for food items, and per 100ml for beverage items) Results Not Found *Per 100g for food items, and per 100ml for beverage items . Nutrition Disclaimer. At McDonald’s we believe in the nutritional principles of balance, variety and moderation and that eating at McDonald’s can fit …
From mcdonalds.com.hk
From mcdonalds.com.hk
HOMEMADE HOT MUSTARD RECIPE | MYRECIPES
Step 2. Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to low, and simmer; place top of double boiler over simmering water. Whisk sugar and eggs into mustard mixture, and cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat, and cool completely (about 1 ...
From myrecipes.com
From myrecipes.com
MCDONALD’S HOT MUSTARD RECIPE - RECIPEFAIRY.COM
Using a whisk or a spoon stir vigorously until they are fully combined. Add the yellow mustard powder and turmeric to the bowl with your wet ingredients and again stir until combined, repeat this process with the sugar and Cayenne pepper. Cover the bowl with food wrap and place in the refrigerator.
From recipefairy.com
From recipefairy.com
HOT BEER MUSTARD SAUCE | BEER CUISINE | COOKING WITH BEER - CHEF’S …
Let this mixture sit for at least 15 minutes to hydrate the mustard powder, while allowing the myrosinase enzyme to react with the water in the beer to create the distinctive sinus burning sensation. This mustard should be made to order, but it can be refrigerated for a week. (It will be less spicy the longer it sits.)
From chefs-table.homebrewchef.com
From chefs-table.homebrewchef.com
COPYCAT MCDONALD'S HOT MUSTARD SAUCE - HOT ROD'S …
Instructions. Combine all the ingredients in a bowl and mix well. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
From hotrodsrecipes.com
From hotrodsrecipes.com
HOW TO MAKE A SIMPLE MUSTARD SAUCE: 6 STEPS (WITH PICTURES)
To make a simple mustard sauce, melt butter in a saucepan over low heat, add the mustard, and stir the mixture for about 30 seconds until it gets fragrant. Next, add the flour and cook the sauce until it turns a slightly lighter color. Then, add the milk gradually in about 6 batches, stirring between each addition until the milk is incorporated.
From wikihow.com
From wikihow.com
MCDONALD'S HOT MUSTARD - HOW TO MAKE IT AT HOME - COPYKAT …
How Many calories are in McDonald’s hot mustard sauce? There are about 53 calories in one packet of hot mustard sauce. But if you follow my recipe, it only has about 29 calories in one teaspoon. Not bad! Is hot mustard vegan? Yes, this is a vegan dipping sauce. It only has mustard, vinegar, spices, and sweetener in it. You can modify this ...
From copykat.com
From copykat.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES | YUMMLY
dijon style mustard, honey, pear halves, pear syrup, hot pepper sauce and 1 more Maple-mustard Sauce bestfoods extra virgin olive oil, Hellmann's or Best Foods Real Mayonnaise and 5 more
From yummly.com
From yummly.com
HOT MUSTARD | SAUCED - SERIOUS EATS
For this recipe, I tried out two different hot mustard powders—Roland Chinese Hot Mustard Powder and Colman's English Mustard—then tasted them every five to ten minutes to see how the flavor and heat evolved over time. Both seemed to reach a peak around 15 minutes after being combined with water. The Roland was the hotter of the two ...
From seriouseats.com
From seriouseats.com
COPYCAT MCDONALDS HOT MUSTARD SAUCE - BUDGET101.COM™
1/2 teaspoon salt. 10-14 drops habanero hot sauce. Combine the ingredients in a saucepan over medium heat, whisking until smooth. (Don’t cover it, as you want it to reduce) Bring the sauce to a gentle boil, stirring frequently. The sauce will thicken as it boils, reduce the heat slightly and boil for 2-3 minutes.
From budget101.com
From budget101.com
5 MINUTE HONEY MUSTARD SAUCE - RECIPES FROM A PANTRY
Make sure to use runny honey, NOT the type that sets up. If it’s too thick add a small amount of water to adjust thickness. Use yogurt instead of mayonnaise for a lighter dip. Add yellow mustard if you want more of a yellow color. There are 3 …
From recipesfromapantry.com
From recipesfromapantry.com
MUSTARDY HABANERO HOT SAUCE RECIPE - GRACE PARISI - FOOD & WINE
Instructions Checklist. Step 1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, …
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love