Hot Mulled Apple Cider With Apples Orange Cinnamon Food

HOT MULLED CIDER

Steps:

• Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

INSTANT POT APPLE CIDER

Steps:

• Place the chopped apples, orange, clementines, lemon, maple syrup, cranberries, cinnamon, star anise, cloves, and cardamom pods into the Instant Pot insert.
• Add enough water to the pot to make sure the fruits are completely covered (about 4 1/2 cups / 1.125L).
• Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own, or you can do a quick release after 10 minutes.
• Mash the fruit with a potato masher to release the juices.
• Carefully strain using a fine-mesh sieve. Discard the solids and store the cider in an airtight container for up to a week, or freeze for later use.

HOT MULLED APPLE CIDER WITH APPLES, ORANGE & CINNAMON

Steps:

• Cook over medium heat until steaming; reduce heat to low and simmer gently until spices have infused liquid, approx 30 minute.
• Strain into warmed mugs.

HOT MULLED APPLE CIDER

Steps:

• Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
• Bring to boiling.
• Cover and simmer for 20 minutes.
• Strain to remove spices.
• Serve in mugs with clove-studded orange wedges.

MULLED APPLE CIDER

Steps:

• Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
• Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
• Float orange slices on top of the cider.
• Pour into mugs and serve, with a cinnamon stick, if desired.
• Makes 1 gallon.

MULLED APPLE CIDER

Steps:

• Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
• Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

MULLED APPLE CIDER WITH ORANGE AND GINGER

Steps:

• In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

MULLED CIDER

Steps:

• Use a vegetable peeler to peel the zest from one of the oranges, and then slice the second orange into thin slices.
• Place the cider in a large pot. Squeeze the juice of the peeled orange into the pot, and add the strips of orange zest, cloves, cinnamon sticks, and allspice berries. Bring to a simmer over medium high heat, and then reduce the heat and simmer for 15 to 30 minutes, stirring occasionally. The longer it simmers, the more concentrated the flavors will get.
• Strain the cider through a fine meshed strainer. Pour the mulled cider into mugs and garnish with a slice or orange. Serve hot.

HOT MULLED APPLE CIDER

Steps:

• In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
• Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
• Keep warm, do not boil.
• Serve in cups or mugs.
• Garnish with cinnamon stick.