Hot Mamas Chili Food

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OLD MAMA'S FASHIONED CHILI



Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

JO MAMA'S CHILI



Jo Mama's Chili image

This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.

Provided by SharleneW

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

1 large onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 lbs lean ground beef
4 tablespoons dark chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can tomato sauce
1/4 cup catsup
1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more)
2 cups water
1 (15 ounce) can kidney beans
chopped onion
chopped fresh jalapeno
grated cheddar cheese
sour cream

Steps:

  • Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
  • Add seasonings and cook for 2-3 minutes, stirring frequently.
  • Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
  • Serve with onions, jalapenos, cheese, and sour cream.

Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4

MAMA T'S CROCK POT OR STOVE TOP CHILI



Mama T's Crock Pot or Stove Top Chili image

Make and share this Mama T's Crock Pot or Stove Top Chili recipe from Food.com.

Provided by Mama T of Two

Categories     Low Cholesterol

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (28 ounce) cans chili beans, in mild sauce
2 (14 1/2 ounce) cans diced tomatoes
2 lbs ground beef or 2 lbs turkey, browned and drained
1 1/2 cups white onions, diced
2 garlic cloves
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons cumin
1 teaspoon salt
1 (4 ounce) can of diced green chilies (optional)

Steps:

  • Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
  • You can also put this in the crock pot on low for 10 hours or high for 6.

OLD-TIME HOT DOG SAUCE



Old-Time Hot Dog Sauce image

Make and share this Old-Time Hot Dog Sauce recipe from Food.com.

Provided by NELady

Categories     Sauces

Time 25m

Yield 10 Hot Dog Sauce, 10 serving(s)

Number Of Ingredients 5

1/2 lb ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, saute ground beef and onion over medium heat, stirring often, until beef is browned. Add tomato sauce, chili powder, and Worcestershire sauce. Bring mixture to a boil, lower heat, and simmer for 10 minutes.
  • NOTE: For a real taste treat, place cooked hot dogs on rolls and top with sauce; you should have enough for about 10. Add your favorite regular toppings, too. To make the sauce taste as if it came from a New York pushcart, add a little cinnamon. Oregano will give it a Greek or Italian flavor and a teaspoon of ground cumin will make it an authentic chili dog.

Nutrition Facts : Calories 63.2, Fat 3.6, SaturatedFat 1.4, Cholesterol 15.4, Sodium 145.4, Carbohydrate 3.3, Fiber 0.8, Sugar 1.5, Protein 4.7

HOT MAMAS



Hot Mamas image

My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.

Provided by Troop Angel

Categories     Lunch/Snacks

Time 55m

Yield 25-35 serving(s)

Number Of Ingredients 7

1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
1 (4 ounce) can jalapeno peppers, chopped
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup flour
cooking spray

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Layer cheese and jalapenos in pan.
  • Mix well the eggs, evaporated milk, and flour in a small bowl.
  • Pour liquid mixture evenly over the top of cheese/jalapeno layer.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Cool.
  • Cut into squares.
  • Serve and enjoy!

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