Hot Italian Sandwich Food
HOT ITALIAN SANDWICHES
These Hot Italian Sandwiches come out of the oven, oozing, and crammed with Italian flavor just like a great Italian sub.
Provided by Corey
Categories Dinner
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Mix together butter, garlic and Italian season. Evenly spread butter on inside of hoagie rolls.
- Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham.
- Next, top with a few tablespoons of giardiniera mix.
- Finish with 2 more slices of mozzarella.
- Place sandwiches into a large rectangle backing dish, with opening of the sandwich facing up, and seam side down. Bake for 10 -15 minutes
Nutrition Facts : Calories 432 kcal, Carbohydrate 23 g, Protein 23 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 61 mg, Sodium 1710 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOT ITALIAN PARTY SANDWICHES
It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.
HOT ITALIAN ROAST BEEF SANDWICH WITH DIPPING SAUCE
This is a great sandwich that will warm you up after coming in from the cold New England weather. It's Yummy too!
Provided by Creamcheese5
Categories Lunch/Snacks
Time 20m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
- Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
- Use the remaining broth to dunk your sandwich into.
- Yummy!
Nutrition Facts : Calories 562.2, Fat 21.1, SaturatedFat 9.3, Cholesterol 110.7, Sodium 1789.9, Carbohydrate 45.7, Fiber 3.5, Sugar 5.1, Protein 47.8
THE HOT ITALIAN (SANDWICH)
Make and share this The Hot Italian (Sandwich) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Butter one side of each piece of bread and grill until golden brown.
- Spread 4 tablespoons of pesto mayonnaise on each slice of bread.
- Pile high with tomato, mortadella, salami, capicolla, provolone cheese and onion.
- Top with the second slice of bread and serve.
Nutrition Facts : Calories 854.2, Fat 66.1, SaturatedFat 27.8, Cholesterol 130.8, Sodium 1791.1, Carbohydrate 43.3, Fiber 5, Sugar 10.1, Protein 24.4
GRILLED HOT ITALIAN SAUSAGE SANDWICH
My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
- Split the sausage down the center lengthwise and put on a platter.
- Microwave them till about three-quarters done.
- Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
- Put sausage in a homemade bun and top with the onions and peppers.
- If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.
Nutrition Facts : Calories 834.5, Fat 71, SaturatedFat 25.5, Cholesterol 171.8, Sodium 1657.2, Carbohydrate 13.9, Fiber 2.7, Sugar 5.7, Protein 33.7
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