Hot Hero Sub Sandwich Food

ITALIAN HERO SUB SANDWICH

Italian Hero Sub Sandwich image

Italian Hero Sub Sandwich is a copycat recipe of the popular Subway foot long that makes a delicious and easy lunch for a crowd!

Provided by The Creative Bite

Time 10m

Number Of Ingredients 6

Ingredients

3 deli hoagie buns
6 oz. variety pack of thin sliced Italian meats, Salami, Capocollo, Calabrese
6 slices Provolone cheese
Choice of vegetables, spinach, lettuce, tomato, onion, pickles, banana peppers, olives, etc.
Mayonnaise
Dijon mustard

Steps:

Slice the hoagie buns lengthwise and top with vegetables, Provolone and meats.
If serving immediately, dress each sandwich with Mayonnaise and Dijon and cut in half.
If serving later, wrap each sub in cling wrap and store refrigerated up to 48 hours.

Nutrition Facts : Calories 744 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 32 grams fat, Fiber 9 grams fiber, Protein 46 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 1483 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

HOT HERO SUB SANDWICH

Hot Hero Sub Sandwich image

OMG Delicious- If you like Italian you will love this combination. Everything that makes pizza yummy with and Italian salad kick.

Provided by LB in Middle Georgia

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf Italian bread, of bread from the bakery not frozen
12 slices hormel thin sliced pepperoni
16 slices ham
8 slices smoky provolone cheese
8 slices mozzarella cheese
8 leaves lettuce, as much as you like
Italian dressing, also as much as you like

Steps:

Slice open Italian loaf of bread
Place 6 slices of pepperoni on each side of bread
8 slices of ham on each side of bread
4 provolone and 4 mozzarella cheese on each side of bread
Place in oven at 350 until chesses is melted and bread is slightly toasted
Remove form oven and place lettuce and diesel with Italian dressing
Shut, cut, and enjoy !
Ps I love Italian dressing so I usually have a bowl of it, for dunking.

Nutrition Facts : Calories 822.6, Fat 50.2, SaturatedFat 24.8, Cholesterol 149.9, Sodium 2443.2, Carbohydrate 42, Fiber 2.2, Sugar 1.6, Protein 48.7

ITALIAN HERO SANDWICH

Italian Hero Sandwich image

Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.

Provided by Ali Slagle

Categories dinner, easy, lunch, sandwiches, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

1 small red onion, thinly sliced
2 tablespoons red wine vinegar
1 1/2 tablespoons dried oregano
Kosher salt (Diamond Crystal)
4 (6- to 8-inch-long) sub, hero or hoagie rolls, split lengthwise but attached on one side
Mustard and/or mayonnaise (optional)
4 ounces sliced provolone and/or low-moisture mozzarella cheese
1 pound thinly sliced Italian cured meats, such as salami, prosciutto, mortadella, coppa and/or soppressata
1 cup sliced pickled peppers, such as pepperoncini, banana peppers, giardiniera and/or jalapeños
1 small head iceberg lettuce (about 1 pound), thinly sliced
2 tablespoons extra-virgin olive oil

Steps:

Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

HOT TUNA HEROES

Hot Tuna Heroes image

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 pouches (7.06 ounces each) light water-packed tuna
1 cup chopped celery
1 cup frozen peas, thawed
3/4 cup mayonnaise
4 slices Swiss cheese, cut into 1/2-inch strips
1/4 cup minced fresh parsley
1/4 cup butter, melted
6 hoagie buns, split

Steps:

In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

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Hot Hero Sub Sandwich Food

ITALIAN HERO SUB SANDWICH

Italian Hero Sub Sandwich is a copycat recipe of the popular Subway foot long that makes a delicious and easy lunch for a crowd!

HOT HERO SUB SANDWICH

OMG Delicious- If you like Italian you will love this combination. Everything that makes pizza yummy with and Italian salad kick.

ITALIAN HERO SANDWICH

HOT TUNA HEROES

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

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