Hot Ham N Cheese Food

HOT HAM N CHEESE

Steps:

• In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

HOT HAM 'N' CHEESE SANDWICHES

Steps:

• Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.

MINI HOT HAM AND CHEESE SLIDERS RECIPE

Steps:

• Heat the oven to 350°F.
• Spilt the buns in half without separating them and place them in a parchment paper lined pan. It's best to try to find a pan that fits your buns perfectly. If you made homemade buns, this should be pretty easy. If you're using store bought, you can separate the buns and arrange them as needed.
• Once the buns are in the pan, spread the mayonnaise on the bottom buns. I don't like too use too much because there's cheese too, but a little adds a nice bit of flavor. Use your discretion and add as much or as little as you like. I like to go double cheese so I sprinkle on a bit of shredded cheese (sliced will work too and you'll get some nice cheese pulls if you only have sliced) then layer on the ham and finish off with more cheese. Top with the top buns.
• In a small bowl, mix together the butter, dijon, and worcestershire. Brush generously over the buns and sprinkle on poppy seeds and dried onions. Cover with foil and bake until the cheese melts and the buns are heated through, about 10-12 minutes. Remove the foil and let brown slightly.
• Remove from the oven, let cool slightly and enjoy warm!

HOT HAM AND CHEESE

Steps:

• Add Velveeta cheese, butter and evaporated milk to hot crock-pot, stirring every couple minutes until melted and well blended.
• Add ham, a small amount at a time, folding it in so it's well covered by cheese mixture.
• Keep on high heat until ham is heated through, and then turn to low. Serve on buns.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
• Layer ham and cheese mixture in crock-pot.
• Heat on low 3-4 hours or until hot and bubbly.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler to high. Split open the hamburger buns and place on a large baking sheet.
• Coat the buns evenly with the butter. Toast under preheated broiler for 1-2 minutes until golden.
• Switch the oven broiler off and preheat the oven to 375 degrees.
• Layer half of the ham slices evenly on the bottom of each bun. Top with a slice of cheese. Repeat these layers one more time. Place the top buns on the sandwiches.
• Bake the sandwiches for 7-10 minutes, until cheese is melted.
• OPTIONAL: In a small bowl mix together the mayonnaise and dijon mustard and serve with the hot sandwiches.

HOT HAM AND CHEESE SANDWICH

Steps:

• Preheat your sandwich press or skillet over medium heat. Line with aluminum and brush lightly with butter or spray with nonstick spray.
• Set out your sliced bread. Spread a little of the apple butter on both slices of bread.
• Layer the ham and cheese. Close the sandwich and place on the sandwich press for 3-5 minutes until the cheese has melted. If using a skillet, us your spatula to gently press down on the sandwich as it cooks.
• Slice and serve warm!

HOT HAM 'N' CHEESE SANDWICHES

Steps:

• In a bowl, combine the butter, mustard, onion and poppy seeds.
• Spread over cut sides of buns (moderatly- not thick).
• Layer ham and cheese on the bottom halves.
• Replace tops.
• Wrap each sandwich in foil.
• Place on baking sheet.
• Bake at 350 degrees for 25-30 minutes or until cheese is melted.

SPECIAL HOT HAM AND CHEESE SANDWICH

Steps:

• Combine first 5 ingredients.
• Spread evenly on each bun half.
• Layer 8 bun haves evenly with cheese and ham.
• Close sandwiches.
• Wrap each sandwich with foil.
• Freeze.
• To bake: Frozen in the foil, bake sandwiches for 1 hour at 350 degrees.