Fresh Onion Dip Food

EASY FRENCH ONION SOUP DIP

Steps:

• Mix ingredients together in a bowl. Rest for 5 minutes or until onion bits in the soup mix become softened.
• Serve with your favorite chips!

FRENCH ONION DIP FROM SCRATCH

Steps:

• Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
• Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

FRENCH ONION DIP

Steps:

• In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
• Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

HOW TO MAKE FRENCH ONION DIP

Steps:

• Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
• Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.

HOMEMADE FRENCH ONION DIP

Steps:

• Melt the butter in a fry pan over medium heat.
• Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
• Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
• Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
• Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!

HOMEMADE GREEN ONION DIP RECIPE

Steps:

• Finely slice green onions.
• Mix dry ingredients together and sliced green onions together.
• Stir spices into the sour cream; mix well.
• Let dip sit in the refrigerator for at least an hour so the flavors can come together. Serve with your favorite chips or homemade sweet potato chips.

GREEN ONION DIP I

Steps:

• In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

BEST EVER FRESH ONION DIP

Steps:

• Stir cream cheese and sour cream in a medium bowl until blended.
• Heat oil in a medium skillet.
• Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
• Let cool completely.
• Stir into cream cheese mixture along with sliced green onion.
• Cover and refrigerate at least 30 minutes for flavors to blend.
• It's best if chilled over night.

WARM FRENCH ONION DIP

Steps:

• Melt the butter in a 12-inch skillet over medium heat. Add the onions and toss them in the butter. Cut a piece of parchment paper the same size of the inside of the skillet. Place the parchment paper on top of the onions as they cook. Cook over low heat for about 25 to 30 minutes, stirring occasionally to pick up any brown bits on the bottom of the pan.
• Pre-heat oven to 375ºF.
• When the onions have softened and browned, add the sherry, Worcestershire sauce and thyme leaves, tossing well to combine. Season with salt and freshly ground black pepper and simmer for a few more minutes.
• Remove the skillet from the heat. In a large bowl combine the softened cream cheese, sour cream, Parmesan cheese and ½ cup of the Gruyère cheese. Fold the caramelized onions into the mixture. Spread the mixture into a 2-quart casserole dish. Top with the remaining Gruyère cheese and bake in the 375ºF oven for 15 minutes.
• Switch the oven setting to broil and leave the casserole under the broiler for 2 to 5 minutes, until the top has browned and is bubbly.
• Garnish with the chopped chives and serve the hot dip with crostini.

HEALTHY FRENCH ONION DIP

Steps:

• Caramelize Onions: Heat oil over medium/low heat, preferably in a heavy-bottomed pan (like cast iron). Add onion, stirring to evenly coat with oil. Cook for 10 minutes, then sprinkle with salt. Continue cooking for 30 to 45 minutes, stirring every couple minutes, until onions are golden brown and caramelized.
• Add Garlic: Add garlic at the very end, cooking for just 2 or 3 minutes with the onions, then remove from heat. Roughly chop and allow to cool slightly.
• Stir: Combine cooled onion mixture with yogurt, Worcestershire, pepper, and salt in a medium bowl. Taste and adjust seasonings as needed.

TREVOR'S FRESH ONION DIP

Steps:

• Place all ingredients except onion in a large bowl.
• Peel onion.
• Grate onion into cream cheese mixture. Add as much as you think you will need (depends on strength of onion).
• With a hand blender, mix all till well blended.
• Taste, adjust seasonings. (you may want more onion, Worcestershire sauce, etc.).
• Add more milk if necessary to bring to your desired "dipability".

ONION DIP FROM SCRATCH

Steps:

• In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

FRENCH ONION DIP

Steps:

• In a large sauté pan over medium heat, melt butter. Add onions and season with pepper. Lower heat and let sauté until caramelized, about ten minutes. Remove from heat and let cool.
• In a medium bowl, beat together the cream cheese and sour cream. Add the onion soup mix and beat. Once mixed, stir in the caramelized onions with a rubber spatula and add the paprika and cayenne.
• Transfer to a serving dish and place in the fridge for at least one hour before serving.
• Garnish with chives and serve with potato chips, pita chips and fresh vegetables.