Hot German Potatoes Food

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GERMAN POTATOES



German Potatoes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

4 pounds potatoes, peeled
1/2 cup vegetable shortening
1/2 cup chopped onions
Salt and freshly ground pepper

Steps:

  • In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
  • In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

Enjoy warm, bacon-y goodness with Hot German Potato Salad. Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again!

Provided by My Food and Family

Categories     Cheesy Potatoes

Time 37m

Yield Makes 6 servings.

Number Of Ingredients 9

6 medium potatoes, peeled, cooked and sliced
14 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 medium onion, chopped
2 stalks celery, thinly sliced
1 Tbsp. flour
1/2 cup water
1/2 cup cider or HEINZ Distilled White Vinegar
1/3 cup sugar
1/4 tsp. each: salt and pepper

Steps:

  • Place potatoes in large bowl; set aside.
  • Cook and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.
  • Add onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

HOT GERMAN POTATO SALAD III



Hot German Potato Salad III image

A variation on potato salad - delicious!

Provided by Tequila

Categories     Salad     Potato Salad Recipes     No Mayo

Time 1h

Yield 12

Number Of Ingredients 10

9 potatoes, peeled
6 slices bacon
¾ cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
½ teaspoon celery seed
⅛ teaspoon ground black pepper
¾ cup water
⅓ cup distilled white vinegar

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
  • Saute onions in bacon drippings until they are golden-brown.
  • In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

Can't go wrong with Betty! Crocker, that is. This is just so delicious that I make it quite often. It's wonderful with pork chops, wienerschnitzel (did I spell that right?), or just by itself. Flavorful with just the right amount of tanginess!

Provided by Christmas Carol

Categories     Potato

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 1/2 lbs potatoes, cut into halves
3 slices bacon
1 medium yellow onions or 1 medium white onion, chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1/4 teaspoon celery seed
1 dash fresh ground black pepper
1/2 cup water
1/4 cup vinegar

Steps:

  • Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
  • Add potatoes and return to boiling point.
  • Reduce heat.
  • Cover and cook for 20 to 25 minutes or until tender; drain well.
  • Cook bacon in medium skillet until crisp.
  • Remove bacon from skillet and drain on paper towels.
  • Cook and stir onion in bacon drippings until tender.
  • Stir in flour, sugar, salt, celery seed, and pepper.
  • Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
  • Stir in water and vinegar.
  • Heat to boiling, stirring constantly.
  • Boil and stir for 1 minute; remove from heat.
  • Crumble bacon into hot mixture.
  • Slice in the warm potatoes.
  • Cook, stirring gently, to coat potatoes, until hot and bubbly.

GERMAN POTATO SALAD (AUTHENTIC BAVARIAN KARTOFFELSALAT)



German Potato Salad (Authentic Bavarian Kartoffelsalat) image

Hot, warm, or cold, this traditional German Potato Salad is a scrumptious blend of sweet, tangy, and bacony goodness. A tried-and-true family favorite!

Provided by Renee

Categories     Side Dish

Time P1DT1h

Number Of Ingredients 10

2 lbs red potatoes (any waxy potato will work )
6 slices thick-cut bacon (chopped 12-to 1/4-inch)
1 medium red onion (sliced thinly, from stem to blossom end. )
1/3 cup sugar
1/3 cup apple cider vinegar
1/3 cup water
1 teaspoon celery seed
1 teaspoon kosher salt
salt & pepper (to taste)
pepper

Steps:

  • Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.)Add enough cold water to cover the tops of the potato cubes. Salt the water, cover the pot, and bring the potatoes to a boil. Cook for about 15 minutes, or until tender but still firm.

Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Fat 6.1 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 337 mg, Carbohydrate 27.9 g, Fiber 2.2 g, Sugar 10.1 g, Protein 7.6 g

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

Super easy, this one-skillet hot German potato salad with vinegar and bacon is a great side dish,

Provided by Opal Jackson-Cakmak

Categories     Other Salads

Number Of Ingredients 6

12 large baking potatoes (red or Yukon Gold)
1 lb bacon
1 medium red onion
1 c white vinegar
1 tsp celery salt
1/4 c sugar

Steps:

  • 1. Boil your potatoes until just done and able to be poked easily with a fork (about 15 - 20 minutes).
  • 2. While potatoes are cooking, cook bacon to crispy in a skillet. Remove bacon to drain; reserve drippings.
  • 3. Dice the onion, then cook in reserved bacon drippings until tender.
  • 4. Add vinegar, celery salt, and sugar. Stir until everything is dissolved. Add crumbled bacon.
  • 5. Slice potatoes and add them to pan. Mix until potatoes are well coated.
  • 6. Simmer for 5-10 minutes. Serve hot.

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Number Of Ingredients 11

2 pounds white-skinned waxy potatoes, scrubbed (about 5 large)
Kosher salt
6 slices bacon (about 4 ounces)
1 small yellow onion, diced
3/4 cup chicken broth
1/3 cup fruity white wine (recommended: Riesling)
3 tablespoons white wine vinegar
2 tablespoons whole-grain mustard
2 teaspoons sugar
1/4 cup chopped fresh flat-leaf parsley
Freshly ground pepper

Steps:

  • 1. Put the potatoes in a large saucepan. Add 2 tablespoons salt and enough cold water to cover by 1-inch. Bring to a boil, lower the heat, and simmer until fork-tender, about 30 minutes. Drain and cool slightly.
  • 2. When the potatoes are almost done, cook the bacon in a skillet over medium-high heat until crisp, 4 minutes. Drain the bacon on a paper towel-lined plate. Lower the heat to medium. Add the onion and 2 teaspoons salt and cook, until the onion is translucent, about 8 minutes, stirring occasionally. Whisk in the broth, wine, vinegar, mustard, and sugar and boil until slightly thickened, about 5 minutes.
  • 3. Crumble the bacon into a serving bowl. Using a paring knife, peel the skins off the warm potatoes and cut them into bite-size chunks. Add the potatoes to the bowl along with the hot vinegar dressing and parsley. Toss gently and adjust the seasoning with salt and black pepper, to taste. Serve the potato salad immediately or while still warm.

HOT GERMAN POTATOES AND KNOCKWURST



Hot German Potatoes and Knockwurst image

Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.

Provided by mary winecoff

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 -5 large red potatoes
3 slices bacon, chopped
1 small onion, finely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine vinegar
1/2 cup beef broth
1/2 teaspoon celery seed
4 knockwurst or 4 bratwursts
2 tablespoons parsley, chopped

Steps:

  • Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
  • Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
  • Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.

Nutrition Facts : Calories 539.9, Fat 23.5, SaturatedFat 8.4, Cholesterol 47.3, Sodium 1190.6, Carbohydrate 67.8, Fiber 6.8, Sugar 8.7, Protein 16.6

HOT GERMAN POTATO SALAD



Hot German Potato Salad image

traditional German Russian style Hot Potato Salad

Provided by Prairie Californian

Time 1h20m

Number Of Ingredients 7

1/3 cup shortening, oil, or lard
1 large onion, diced
3 pounds potatoes, skinned, boiled, and sliced 1/4″ thick
1 cup water
2/3 - 3/4 cup distilled white vinegar
1/2 cup sugar
salt and pepper to taste

Steps:

  • In a large heavy bottom pot, melt the shortening. Add the onion and saute until softened and browning. Add the potatoes, water, vinegar, sugar, and salt and pepper to taste. Stir to combine.
  • Cover and cook on low for an hour, stirring occasionally. The potatoes will begin to soak up the sauce.
  • Test for seasonings halfway through. Add any additional salt, sugar, pepper, or vinegar if desired.
  • Serve warm and enjoy.

Nutrition Facts : ServingSize 8

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