Meatball Dinner Food
EASY DINNER MEATBALLS
Who doesn't love meatballs? This easy beef recipe packs plenty of flavor with abundant amounts of fresh parsley, garlic, and Parmesan cheese. The meatballs are baked until browned, then simmered with a savory tomato sauce. Since it's already seasoned, using purchased marinara sauce adds flavor and saves time. This kid-friendly dish is great for busy weeknights, as it comes together in under 45 minutes. Serve the tender meatballs with toasted, rustic sliced bread, over cooked spaghetti, or spooned on top of creamy polenta for a comforting dinner.
Provided by Suzan Najjar
Categories Dinner
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Pour about ½ cup water into a rimmed 12x19-inch baking sheet and lay a sheet of parchment paper on top. Combine ground beef, Parmesan cheese, parsley, egg, garlic, Italian seasoning, crushed red pepper, salt, and black pepper together in a bowl until well mixed. Shape beef mixture into 2-inch balls and arrange on prepared baking sheet. Bake in the preheated oven until browned and cooked through, about 20 minutes. Pour marinara sauce into a saucepan and bring to a simmer over medium heat; add meatballs and cook until flavors combine, about 15 minutes.
EMERGENCY MEATBALL SUB DINNER
This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door.
Provided by hokiegal
Categories One Dish Meal
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
- Heat pasta sauce in pan on stove; add hot meatballs.
- Place meatballs in sub roll.
- Sprinkle with cheese.
- Heat in oven or microwave oven until cheese melts.
- This makes enough for one but is easily multiplied for the number you are feeding.
Nutrition Facts : Calories 148.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 19.1, Sodium 532.4, Carbohydrate 11.2, Fiber 1.7, Sugar 5.7, Protein 6.6
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
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