Meatball Dinner Food

EASY DINNER MEATBALLS

Easy Dinner Meatballs image

Who doesn't love meatballs? This easy beef recipe packs plenty of flavor with abundant amounts of fresh parsley, garlic, and Parmesan cheese. The meatballs are baked until browned, then simmered with a savory tomato sauce. Since it's already seasoned, using purchased marinara sauce adds flavor and saves time. This kid-friendly dish is great for busy weeknights, as it comes together in under 45 minutes. Serve the tender meatballs with toasted, rustic sliced bread, over cooked spaghetti, or spooned on top of creamy polenta for a comforting dinner.

Provided by Suzan Najjar

Categories Dinner

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 pound ground beef
½ cup grated Parmesan cheese
⅓ cup chopped fresh parsley
1 large egg
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon crushed red pepper
salt and freshly ground black pepper
1 (24 ounce) jar marinara sauce

Steps:

Preheat oven to 350°F (180°C). Pour about ½ cup water into a rimmed 12x19-inch baking sheet and lay a sheet of parchment paper on top. Combine ground beef, Parmesan cheese, parsley, egg, garlic, Italian seasoning, crushed red pepper, salt, and black pepper together in a bowl until well mixed. Shape beef mixture into 2-inch balls and arrange on prepared baking sheet. Bake in the preheated oven until browned and cooked through, about 20 minutes. Pour marinara sauce into a saucepan and bring to a simmer over medium heat; add meatballs and cook until flavors combine, about 15 minutes.

EMERGENCY MEATBALL SUB DINNER

Emergency Meatball Sub Dinner image

This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door.

Provided by hokiegal

Categories One Dish Meal

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

6 frozen meatballs (homemade or store bought)
1/4 cup pasta sauce, from a jar
2 tablespoons cheese, shredded
4 submarine rolls

Steps:

Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
Heat pasta sauce in pan on stove; add hot meatballs.
Place meatballs in sub roll.
Sprinkle with cheese.
Heat in oven or microwave oven until cheese melts.
This makes enough for one but is easily multiplied for the number you are feeding.

Nutrition Facts : Calories 148.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 19.1, Sodium 532.4, Carbohydrate 11.2, Fiber 1.7, Sugar 5.7, Protein 6.6

AUTHENTIC ITALIAN MEATBALLS

Authentic Italian Meatballs image

Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!

Provided by InMemoryofBrats

Categories Meat

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/2 cup grated locatelli cheese

Steps:

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
Drop raw meatballs into large (I use a stock pot) pot of sauce.
(I have an incredible sauce recipe {#92096} I use for my meatballs).
Simmer for about 3 hours.

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