Hot Fudge Sauce From Eagle Brand Food
OLD-FASHIONED HOT FUDGE SAUCE
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g
SIMPLE HOT FUDGE SAUCE
I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.
Provided by quirkycook
Categories Sauces
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter with condensed milk and water.
- Stir until smooth.
- Add vanilla.
- Serve warm over ice cream.
- Store leftovers covered in fridge.2.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
HOT FUDGE SAUCE
This is so easy and great tasting. I usually whip up a Duncan Hines Butter Recipe Fudge Cake and serve as Hot Fudge Cake. Split those layers and top with the hot fudge. Heaven!
Provided by Melanie Murray
Categories Sauces
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat in double boiler until you reach desired consistency.
Nutrition Facts : Calories 335.4, Fat 13.2, SaturatedFat 8.2, Cholesterol 37.9, Sodium 148.4, Carbohydrate 51.1, Fiber 1.2, Sugar 44.1, Protein 4.2
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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