Hot Dog Wrap Ups Food

HOT DOG ROLL UP

Steps:

• Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
• Lay one slice of American cheese on the center of each tortilla.
• Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
• Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
• Remove from microwave and serve each hot dog roll up whole.

AIR FRYER HOT DOG WRAPS (HOT DOG ROLL UPS)

Steps:

• Flatten each slice of bread with a rolling pin and set aside.
• Place a slice of American cheese in th middle of each flattened bread.
• Place a hot dog at the edge of each slice of bread. Roll it up with the bread and cheese wrapping it.
• Spread some butter on the exterior of the bread wrapping the hot dogs.
• Place in the air fryer basket and bake at 400°F / 200°C for 8 - 10 mins or till you achieve your desired level of toasted. Remember to flip the hot dog wraps half way through the cooking time.

HOT DOG MUMMIES

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
• Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
• Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
• While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
• Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

HOT DOG ROLL UPS

Steps:

• Roll cheese and tortilla around the hot dog, with the cheese on the inside.
• Microwave to warm.

HOT DOG ROLL-UPS

Steps:

• Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

HOT DOG WRAP-UPS

Steps:

• Make lengthwise cut in each hot dog to within 1/2 inch of ends to form pocket. Insert Velveeta cheese strips.
• Place 1 hot dog on each tortilla half. Roll up tightly, secure with toothpicks.
• Place on microwave-safe plate. Microwave on high 60 seconds or until Velveeta is melted and hot dogs are warm.