CLASSIC GRILLED CHEESE HOT DOG
Hot dang, have we got a hot dog for you! Our Classic Grilled Cheese Hot Dog is a great take on two timeless dishes that is perfectly poised to please. Plus, our Classic Grilled Cheese Hot Dog is ready to enjoy in just 10 minutes. Try this simple and satisfying dish today.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat small heavy nonstick skillet on medium-low heat. Meanwhile, partially cut wiener lengthwise in half, being careful to not all the way through to opposite side of wiener.
- Add wiener, cut sides down, to skillet; cook 1 min. on each side or until lightly browned on both sides.
- Place bun, cut sides up, on work surface. Place 2 Singles pieces on bottom half of bun; top with wiener and remaining Singles pieces. Fold over top of bun to enclose filling. Spread outside of sandwich with butter.
- Cook 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 7 g, Protein 16 g
CHICAGO-STYLE HOT DOG GRILLED CHEESE
Whenever I travel to Chicago, I can't even get out of the airport before hitting up Gold Coast Dogs. The old-fashioned Chicago-style hot dog with neon green relish, the vinegary glory of a giardiniera, the heat of a banana pepper, fresh tomato, and poppy-seed bun--not to mention the snap of a good hot dog--lures me every time. Well, this grilled cheese has all of that and more--in this case, cheese. This one is for you, Second City!
Provided by Eric Greenspan
Categories main-dish
Time 1h20m
Yield 4 sandwiches
Number Of Ingredients 22
Steps:
- To make the giardiniera, combine all of the ingredients in a saucepan and bring to a boil over high heat, stirring to dissolve the salt. Transfer to a heatproof bowl, let cool, and then let marinate in the liquid until serving. (The giardiniera will keep in an airtight container in the refrigerator for up to 1 week.)
- To make the relish, combine all of the ingredients in a food processor and pulse until finely chopped and incorporated.
- To cook the hot dogs, in a saucepan, combine the beer and hot dogs and bring to a boil over high heat. Remove from the heat and let the hot dogs cool in the beer. On a charcoal or gas grill or a stove-top grill pan, sear the hot dogs over high heat, turning as needed, until lightly charred.
- Line up half of the bread slices on a work surface. Top each slice with 1/8 of the cheese, 3 tablespoons pickle relish, 1/2 hot dog (2 pieces), 1/4 cup drained giardiniera, 2 tomato slices, and another 1/8 of the cheese. Close the sandwiches with the remaining bread slices.
- Line a large platter with paper towels. In a skillet over high heat, melt 1 tablespoon of the butter. Turn down the heat to low, add 1 sandwich, and cook, turning once, for 2 to 3 minutes on each side, until browned and crisp on both sides and the cheese is melted. Transfer to the prepared platter to blot the excess grease. Repeat with the remaining butter and sandwiches.
- Cut the sandwiches in half, plate, and serve.
GRILLED HOT DOG-CHEESE SANDWICH
Whip up this Grilled Hot Dog-Cheese Sandwich recipe. If you love mustard-y, relish-topped hot dogs and grilled cheese sandwiches, you'll love Grilled Hot Dog Cheese Sandwiches, a tasty combination of the two!
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread 1 bread slice with mustard. Fill bread slices with relish, Singles and wieners.
- Spread outside of sandwich with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 420, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
CHEESY GRILLED HOT DOG SANDWICH...DONE YOUR WAY
Now this recipe happens to be my favorite, or "my way," but there are hundreds of combinations - toppings galore ... What not to add? I happen to love my hot dogs with onions, sauerkraut and pickles and of course yellow mustard, so this was my version, but you can make anything. I love fresh foods - but LOVE a good hot dog now and then. And feel free to use a turkey sausage or a turkey hot dog if you want, they work equally as well. Tomatoes, a variety of cheeses, pickles, sauerkraut, cabbage, peppers, onions, mustard, mayo, ketchup, chili, etc. An endless list. But what is different is ... bread vs bun; and grilled, and it gives a whole new meaning to the "Hot Dog." I saw a wonderful picture of a hot dog sandwich with cheese on the Photo Forum here on Zaar and it looked great, so I thought I would pass on my recipe. It originally was made as a mistake. One night, friends over and I was out of buns and chili, both I thought I had, so I used what I was on hand. My 3 friends loved them. And to this day I continue to make them this way. It is a bit different, but not difficult and very tasty!
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mustard Mayo -- Just mix the mustard, mayonnaise and caraway seeds if you have them. If not mustard and mayonnaise is fine.
- Topping -- In a small saute pan, add the butter, onion and peppers and saute for 4-5 minutes on medium heat until soft and tender. The last minute or two add in the sauerkraut and stir until well combined and heated through. Using a fresh vs canned sauerkraut is best, but a good canned sauerkraut will work fine. Just keep warm on the back burner.
- Hot Dogs -- As the topping cooks, make the hot dogs. I love to grill mine. Indoor grill pan is great or even just a saute pan will work. I cut them lengthwise and just cook in a little butter. Medium heat and it doesn't take more than 3-4 minutes per side. Don't burn them, you just want them lightly golden brown is all. Remove, and set to the side.
- Sandwich -- First piece of rye bread down and slather with the mustard mayonnaise sauce. Then top with 1 slice of cheese, 2 hot dogs cut to fit the sandwich; the sauerkraut, onion and pepper mix, then topped with the chopped pickles and 1 more slice of cheese. Finish with the top slice of bread also slathered with the mustard mayonnaise sauce.
- Grill -- On a hot grill pan or saute pan, add the butter and bring to medium heat. Add the sandwich, and lightly weigh down using another pan - cast iron or a regular pan topped with a few canned foods to weigh it down. Use whatever you have. Cook on medium heat until golden brown, flip and cook the other side until golden brown and the cheese is gooey and beginning to melt.
- Serve -- Cut in half and enjoy. It is an "upscale" hot dog sandwich which is just great treat. Serve with a bowl of soup or fries for an easy dinner. ENJOY!
Nutrition Facts : Calories 942.2, Fat 63.6, SaturatedFat 30.3, Cholesterol 129.1, Sodium 3370, Carbohydrate 54.1, Fiber 5.8, Sugar 9.8, Protein 39.1
GRILLED BACON-WRAPPED CHEESE-STUFFED TEX-MEX HOT DOGS
The title's a mouthful, but this one turns the ordinary into the extraordinary. I highly recommend the avocado as one of the toppings. Take note of the thin sliced bacon. It's conducive to a crispier bacon wrapping.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high.
- With the tip of a small, sharp knife, make a slit along each hot dog's entire length, cutting down about two-thirds of the way through its diameter. Evenly place the cheese strips inside the slit in each hot dog.
- Wrap the bacon in a spiral around each hot dog, then secure the bacon with a toothpick on each side.
- Place the hot dogs on the grill and cook, turning once, until the bacon is crisp, about 5 - 8 minutes.
- When the hot dogs are done, remove the toothpicks and place each hot dog into a bun.
- Garnish with toppings of choice.
Nutrition Facts : Calories 367.9, Fat 23.1, SaturatedFat 9.7, Cholesterol 46, Sodium 984.5, Carbohydrate 23.3, Fiber 0.9, Sugar 4.3, Protein 15.8
GRILLED DOGS
Make and share this Grilled Dogs recipe from Food.com.
Provided by Food.com
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
- Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
- Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
- While that's happening, slice the buns open, brush with oil and place over heat until toasted.
- Serve with mustard and/or ketchup.
Nutrition Facts : Calories 424, Fat 28.4, SaturatedFat 9.3, Cholesterol 72, Sodium 842, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 19.2
CREAM CHEESE HOT DOGS
Some friends and I were swapping hot dog recipes tonight. Some one brought this one to share and oh my was I shocked. At first I was like cream cheese on hot dogs? As they say, "don't knock it til you have tried it!"
Provided by seesko
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan for medium-high heat.
- Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
- Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
- To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.
Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7
GRILLED HOT DOGS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 grilled hot dogs
Number Of Ingredients 4
Steps:
- Preheat a grill to medium. Lightly oil the grill grates.
- Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
- Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.
DEES GRILLED HOT DOG SANDWICH
Make and share this Dees Grilled Hot Dog Sandwich recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- grill hot dog in pan until browned cut side down
- flip over add cheese cook until melted
- put mayo on 1 slice bread
- add lettace
- add hot dog
- i cut on diagonal.
Nutrition Facts : Calories 348.3, Fat 20.1, SaturatedFat 8, Cholesterol 34.2, Sodium 941.9, Carbohydrate 29.6, Fiber 1.3, Sugar 4, Protein 11.8
GRILLED CHEESE-HOT DOG
Hit it out of the ballpark and win some fans at home with jalapeno-topped Grilled Cheese Hot Dogs.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Fill buns with wieners and Singles. Brush outsides of buns with mayo.
- Place each bun in center of large sheet of foil; wrap securely.
- Grill 6 min. or until heated through, turning occasionally. Serve topped with remaining ingredients.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
HOT DOG GRILLED CHEESE
Steps:
- Heat a griddle or skillet over medium heat. Cook the hot dogs until golden brown, 2 to 3 minutes per side.
- Butter the outside of the hot dog buns. Place 2 slices of American cheese inside of each bun, then add a cooked hot dog. Return to the griddle and cook until the cheese is melted and the buns are nicely toasted, 2 to 3 minutes per side.
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- While the hot dogs are cooking, open each hot dog bun and flatten them using a rolling pin or your hands. Be sure that you keep the top and bottoms of the buns together as you will be folding over the bread when you are grilling the sandwiches.
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- Open and roll each hot dog bun flat with a rolling pin. Spread the outside of each bun with 1 tablespoon butter. Place it on the skillet, butter side down, and sprinkle top evenly with 1/3 cup shredded cheese.
- Slice each hot dog lengthwise to where it’s still connected, but will lay flat on the grill. Place hot dog, flat side down, on the grill next to the bun. Grill for 2 minutes on the flat side or until it starts to brown and then flip over and let grill for another minute on the other side. Transfer the hot dog to one side of the bun and sprinkle it with 3 tablespoons shredded cheese.
- Close bun over hot dog and let grill until cheese is completely melted. Serve with ketchup and mustard.
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From en.wikipedia.org
Alternative names Frankfurter, frank, wiener, weenie, tube steak, sausage, banger, coneyPlace of origin Germany (early version), United States (modern version)Main ingredients Sausage made from pork, beef, chicken, turkey or combinations thereof, and a bunServing temperature Hot
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