HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F.
- Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
- In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.
HOT DOG ENCHILADAS
Make and share this Hot Dog Enchiladas recipe from Food.com.
Provided by sctdvdltl
Categories One Dish Meal
Time 40m
Yield 10 enchiladas, 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Grill hot dogs.
- Combine picante sauce and chili.
- Heat tortillas in microwave or in a skillet.
- Place cheese slices in tortillas.
- Place hot dogs in middle of tortillas and roll tortilla so hot dog and cheese is enclosed.
- Preset oven for 350°F.
- Pour half picante chili mixture in casserole dish.
- Place hot dogs wrapped in tortillas into the casserole.
- Top with remaining picante chili mixture.
- Cook in oven for 20 minutes.
- Take out of oven and top with chese chopped onion and green chiles.
- Place back in oven until cheese has melted.
- Take out cool and enjoy.
Nutrition Facts : Calories 1158.8, Fat 66.1, SaturatedFat 30.6, Cholesterol 143, Sodium 3352.2, Carbohydrate 92, Fiber 7.5, Sugar 11.7, Protein 49.4
ENCHILADA CASSEROLE
Make and share this Enchilada Casserole recipe from Food.com.
Provided by Claudia Whitlock
Categories Chicken
Time 1h20m
Yield 1 Casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, with onions and jalapenos.
- Drain; add the Taco mix as directed.
- Spray a casserole-baking dish with oil spray.
- (Large enough dish to be able to place tortillas flat).
- Add the flour tortillas in layers.
- Spread each tortilla with 1-2 tablespoons of beans.
- Distribute desired amount of meat mixture on beans.
- Spread beans and meat with 2-3 tablespoons of enchilada sauce.
- Add some olives.
- Add some cheese.
- Continue to layer until desired amout of tortillas are used, stopping with beans, meat, sauce, and cheese.
- Cover and bake in 350 degree oven until hot and bubbly (about 45 min) or heat until hot in microwave.
- Cool 15-20 min. before serving.
- It will set up better.
- This will reheat in microwave in no time, it also, freezes well in single serving section.
- Thaw before reheating.
- I like to save a little sauce and cheese to use before reheating, the casserole absorbs them.
Nutrition Facts : Calories 405.6, Fat 24.2, SaturatedFat 11.5, Cholesterol 87.5, Sodium 599.5, Carbohydrate 18.4, Fiber 3.4, Sugar 0.8, Protein 27.4
HOT DOG ENCHILADA CASSEROLE
Make and share this Hot Dog Enchilada Casserole recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 35m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 720.6, Fat 48.5, SaturatedFat 21.1, Cholesterol 104.4, Sodium 2194.2, Carbohydrate 40, Fiber 4.7, Sugar 6.6, Protein 32.2
4-INGREDIENT CHILI DOG CASSEROLE
Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.
Provided by My Food and Family
Categories Sausage
Time 35m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF.
- Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
- Bake 25 min. or until wieners are heated through and cheese is melted.
Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g
EASY ENCHILADA CASSEROLE
Make and share this Easy Enchilada Casserole recipe from Food.com.
Provided by MadzMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Grease 2 qt.
- baking dish.
- Brown ground beef in large nonstick skillet over med.
- heat until thoroughly cooked, stirring frequently.
- Drain.
- Add corn, enchilada sauce and green chiles, mix well.
- Spoon 1/4 of beef mixture into baking dish.
- Top with 1/3 of tortilla strips.
- Repeat layers 2 times, ending with beef mixture.
- Cover with foil.
- Bake at 375 for 40 minutes.
- Uncover; sprinkle with cheese.
- Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.
Nutrition Facts : Calories 329, Fat 16.1, SaturatedFat 7.2, Cholesterol 68.9, Sodium 776.5, Carbohydrate 25.4, Fiber 3.1, Sugar 4.5, Protein 23
JIM'S ENCHILADA CASSEROLE
Make and share this Jim's Enchilada Casserole recipe from Food.com.
Provided by arnettjp
Categories Cheese
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Grill peppers until browned, place them in a papersack for about 10 minutes. Peal skin and deseed, set aside. (optional 16 oz can chilies).
- Shred cheese and set aside. Whip together flour, egg and evaporated milk.
- Layer in 9x13 pan with 1/2 peppers, 1/2 egg mixtture, 1/3 cheese, then 1/2 peppers, 1/2 egg mixture, 1/3 cheese. Top with remaining cheese.
- Bake at 350 for 40-45 minutes, let stand 10 minutes before serving.
Nutrition Facts : Calories 423.3, Fat 30.4, SaturatedFat 17.6, Cholesterol 290.1, Sodium 529.1, Carbohydrate 10.3, Fiber 0.8, Sugar 3.1, Protein 27.5
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