Lemon Lime And Bitters Food

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LEMON, LIME AND BITTERS



Lemon, Lime and Bitters image

Supposedly the traditional drink at the 19th Hole in Australia, I think you're more likely to find this drink at a pub. Summery and simple, yet elegant and "special" enough for a special occasion.

Provided by Chickee

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

5 drops angostura aromatic bitters
30 ml lime cordial or 30 ml fresh lime juice
lemon squash, to top (eg Solo, or Soda water or Lemonade if you prefer)
ice

Steps:

  • Rim the inside of a glass with 5-6 dashes of Angostura aromatic bitters.
  • Swirl until the glass is evenly coated with Angostura aromatic bitters then add ice.
  • Fill glass with Lemon squash or solo and a shot of lime cordial and/or fresh lime juice. ( For a low-cal version fill glass with soda or use diet drinks).
  • Garnish with a slice of lemon and/or lime.

LEMON, LIME BITTERS



Lemon, Lime Bitters image

This simple and delicious recipe is a low alcohol mixer perfect for a refreshing summer sip. There are plenty of variations you can try to suit preferences in the notes below.

Categories     Classic & Crafted Cocktails

Time 2m

Number Of Ingredients 5

6- 8 dashes of Angostura Bitters
180ml Lemon-lime soda (or lemonade)
1 Fresh Lime (or 15ml lime cordial)
Sliced lemon or lime for garnish
Ice cubes

Steps:

  • Fill glass with ice
  • Pour lime juice and lemonade into a glass and stir lightly
  • Add dashes of bitters to the top
  • Garnish with a lemon or lime slice/wedge and serve with a straw so the drinker can mix the bitters to their preference

LEMON, LIME & BITTERS CORDIAL



Lemon, Lime & Bitters Cordial image

Cordial in Australia is a concentrated non-alcoholic drink mix, I love lemon, lime & bitters and found this in an old issue of BH&G.

Provided by Mandy

Categories     Lemon

Time 25m

Yield 3 cups approx

Number Of Ingredients 7

2 cups fresh lemon juice
1 cup fresh lime juice
3 slices lemon rind
3 slices lime rind
2 cups white sugar
1 teaspoon Angostura bitters
of fresh mint, finely chopped (optional)

Steps:

  • Combine lemon & lime juice, rind & sugar in a saucepan, stir over low heat until sugar dissolves.
  • Add a small bunch of mint if using & simmer the syrup for approx 10 minutes.
  • Remove from heat & pour through a sieve, allow to cool and add bitters, stir until well combined.
  • Pour into sterilised bottles & refrigerate.

Nutrition Facts : Calories 577.2, Fat 0.1, Sodium 3.3, Carbohydrate 154.2, Fiber 1, Sugar 138.5, Protein 1

BITTERS LIME AND TONIC



Bitters Lime and Tonic image

A lovely refreshing drink to serve on lazy days to friends and family. When the recipe refers to Angostura bitters - it is only referring to the bottle size (if you can get smaller by all means!) - you place 5 drops in each drink. Sorry if there was confusion!

Provided by Wendys Kitchen

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

crushed ice
30 drops angostura aromatic bitters (from a 500 ml bottle-5 drops per each drink)
2 limes
1 1/2 liters tonic water
mint sprig

Steps:

  • Half fill tall glasses with ice.
  • Top each with 5 drops of bitters and a good squeeze of lime juice.
  • Slice remaining lime.
  • Fill each with tonic water and top with lime slice and fresh mint leaves.

Nutrition Facts : Calories 93.7, Sodium 31.2, Carbohydrate 24.9, Fiber 0.6, Sugar 22.9, Protein 0.2

LEMON, LIME AND BITTERS CRUSH



Lemon, Lime and Bitters Crush image

An Australian cup is 250ml and a tablespoon is 20ml. I haven't tried this but thought it sounded interesting and wanted to share. I haven't allocated a time for freezing.

Provided by Jewelies

Categories     Beverages

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups caster sugar (440grams)
2 cups dry white wine (500ml)
2 cups water (500ml)
1 1/2 cups lemon juice (375ml)
1/2 cup lime juice (125ml)
1 teaspoon angostura aromatic bitters
3 egg whites

Steps:

  • Combine sugar, wine and water in a large heavy-based pan, stir over heat, without boiling, until sugar dissolves.
  • Bring to boil, simmer, uncovered, without stirring, for about 20 minutes or until syrup is thickened slightly (syrup must not change colour), cool to room temperature.
  • Stir in juices and bitters.
  • Pour mixture into 23cm square cake pan, cover with foil and freeze until firm.
  • Beat lemon mixture in large bowl with electric mixer until smooth.
  • Beat egg whites in a small bowl with an electric mixer until firm peaks form.
  • Fold egg whites into lemon mixture in 2 batches.
  • Return mixture to cake pan, cover and freeze until firm.

Nutrition Facts : Calories 528, Fat 0.1, Sodium 50.9, Carbohydrate 113.7, Fiber 0.5, Sugar 103.9, Protein 3.3

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