A QUICK AND EASY HOT DOG BUNS RECIPE
These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.
Provided by Lola Osinkolu
Categories Breakfast/Lunch/Dinner
Time 1h20m
Number Of Ingredients 7
Steps:
- Mix the yeast, 1 teaspoon sugar, and warm milk and leave to proof-about 5 minutes.
- Combine two and a half cups of flour, the remaining sugar, and salt. Mix well.
- Add the proofed yeast, one egg, and melted butter, and use a sturdy spoon to mix until everything comes together in a rough, shaggy mass of dough.
- Cover with a plastic wrap or a tight-fitting lid and leave to rest for five minutes.
- Remove the lid, turn the dough to a lightly floured work surface and knead, gradually adding the leftover quarter cup of flour - your dough will still be soft, but don't be tempted to add more flour.
- Return the dough to the bowl and grease the surface with a bit of oil or melted butter, cover with a plastic wrap or a tight-fitting lid, and leave to rest for 30 minutes.
- Punch down the dough to remove any trapped air and transfer it back to a lightly floured work surface.
- Divide the dough into eight pieces, roll each out about 6 inches long, and pinch down the sides and ends.
- Place the buns, seam-side down, on a parchment-lined baking sheet.
- Make the egg wash by whisking one egg, then brush the buns with the egg wash.
- Cover the loaves and leave them to rise for 15minutes. They should become nicely puffy.
- Place in a 350F preheated oven and bake for 12 to 15 minutes.
Nutrition Facts : Calories 240 kcal, Carbohydrate 37 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 55 mg, Sodium 212 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
HOT DOG BUN PUDDING/CUSTARD
The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
Provided by DoryJean54
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place buns in lightly greased pan with sides, crust side up.
- Melt butter & pour over buns.
- Mix remaining ingredients & pour over all.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 404.9, Fat 17, SaturatedFat 9.6, Cholesterol 118.4, Sodium 292.4, Carbohydrate 56.5, Fiber 0.7, Sugar 39.7, Protein 7.5
BURGER OR HOT DOG BUNS
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Provided by Sally
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g
HOT DOG STUFFED BUNS
This is also using the 2 hour bun dough recipe. Another great freezer item to have on hand for the kids.
Provided by CookingMonster
Categories Breads
Time 12m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Add eggs and enough flour to make a soft dough.
- Put into bowl and pat with oil.
- Cover with a towel and let rise 15 minutes.
- Punch down after the 15 minutes and repeat 3 more times to make an hour.
- Take enough dough to make a bun and place 2-3 wiener chunks inside and seal dough around it, making sure not to have too many thin spots.
- Place on prepared baking sheet and rise another hour.
- Bake at 350 degrees for about 15-20 minutes.
- Freezes great.
Nutrition Facts : Calories 188, Fat 4.2, SaturatedFat 0.6, Cholesterol 17.6, Sodium 104.5, Carbohydrate 32.4, Fiber 1.2, Sugar 4.3, Protein 4.7
HOT DOG BUNS
This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts :
CHEF JOHN'S HOT DOG BUNS
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
- Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
- Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 46.8 g, Cholesterol 46.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 435.9 mg, Sugar 4.9 g
MICROWAVED APRICOT EGG CUSTARD
Make and share this Microwaved Apricot Egg Custard recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide apricot halves between 4 oven-proof dishes.
- Combine sugar, sifted flour, sour cream, eggs and vanilla in bowl.
- Mix well and pour over the apricots.
- Sprinkle with nutmeg.
- Microwave on high for about 4 mins or until custard is set.
- Serve with whipped cream.
Nutrition Facts : Calories 484.7, Fat 17.8, SaturatedFat 10.3, Cholesterol 137.4, Sodium 81.6, Carbohydrate 78, Fiber 3.5, Sugar 68.7, Protein 6.9
BURGER OR HOT DOG BUNS
This recipe can be used to make either hamburger buns or hot dog buns
Provided by mycmdavies
Time 1h30m
Yield Makes 12 to 16
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C)
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12
More about "hot dog bun puddingcustard food"
HOT DOG BUN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (10)Total Time 3 hrs 47 minsCategory BreadCalories 219 per serving
HOT DOG BUNS - MADE FROM SCRATCH! - THE RECIPE REBEL
From thereciperebel.com
HOTDOG BUN PUDDING/CUSTARD-ID#246149- BY BUDGET101.COM
From budget101.com
BREAD PUDDING WITH HOT DOG BUNS RECIPES ALL YOU NEED …
From stevehacks.com
WHAT DOES A HOT DOG EATING CONTEST DO TO YOUR …
From cbsnews.com
SOURDOUGH HOT DOG BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FINALLY—YOU CAN BUY 10-PACKS OF HOT DOGS AND BUNS
From readersdigest.ca
NATHAN'S HOT DOG EATING CONTEST: HOW TO WATCH THE …
From cnn.com
RANKING 12 HOT DOG BUN BRANDS FROM WORST TO FIRST
From thedailymeal.com
BUTTERY HOT DOG BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST HOT DOG BUNS WE TASTE TESTED | SPORKED
From sporked.com
AMAZON BEST SELLERS: BEST HOT DOG BUNS
From amazon.com
HAMBURGER OR HOT DOG BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
JOEY CHESTNUT REMAINS HOT DOG EATING CHAMP. HERE'S HOW MANY …
From cbsnews.com
HOT DOG BUN - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE HOMEMADE HOT DOG BUNS (18 …
From goodcheapeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love