Hot Crab Shrimp Sandwiches Food

HOT CRAB PINWHEELS

Steps:

• Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

CRAB SANDWICHES

Steps:

• Preheat your oven to 350°F.
• Split english muffins, and place on a greased baking sheet.
• Combine crab, mayo, and onion. Mix until completely combined. (You may add more or less mayo depending on how "wet" you like this mixture.).
• Taste, and add salt and pepper as necessary.
• Spread crab mixture evenly over the muffin halves.
• In a small saucepan, over medium heat, melt the butter.
• Add the flour, and whisk to combine. Cook for 2 minutes, stirring constantly.
• Stir in milk, and whisk to keep lumps from forming.
• When milk is hot (DO NOT BOIL), add the cheese, continuing to stir constantly, until the cheese is fully melted, and the sauce thickens.
• Taste, and add salt and pepper as necessary.
• Top the muffins with the sauce.
• Sprinkle with extra cheese to taste, and with paprika for color.
• Bake at 350 F for 20 minutes, or until the sauce is golden and bubbly.
• Serve immediately.

SEAFOOD SANDWICH

Steps:

• In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
• Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

OPEN FACED CRAB SANDWICHES

Steps:

• Preheat broiler.
• In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
• Slice tomatoes into eight slices.
• On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
• Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
• Return to oven and broil until cheese browns. (3-5 minutes).

SHRIMP AND CRAB GRILLED SANDWICH

Steps:

• In a medium saute pan, add the butter and heat to medium heat. Saute the shrimp and garlic until done. It will take just a minute or two.
• Remove shrimp to cool.
• Now in a medium size bowl, add the shrimp with the cream cheese (room temp), brandy, Worcestershire, hot sauce, seasoning, and fresh dill and mix will. Cover and chill in the refrigerator for several hours. (2 or more to get all the flavors mixed).
• Toast the bread (I like a little olive oil drizzled on it). Golden brown. Just takes 2 minutes per side in a 425F oven.
• Lightly toss the shrimp mix with the crab and scallions and spread on the warm bread.
• That just as an open face sandwich is just perfect to me. A nice bowl of soup and can't get much better.
• Or just just put on a hot griddle, grill or saute pan for just 2-3 minutes to heat up and press down and just as good. Either way, it is a great sandwich.

GRILLED CRAB AND SHRIMP MINI SANDWICHES

Steps:

• Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
• Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
• Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
• Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.

SHRIMP CHEESE SANDWICH

Steps:

• Combine cheese, butter, onion, lemon juice, worcestershire sauce, paprika. Fold in shrimp.
• Fill rolls with mixture.
• Broil until bubbly and lightly brown.

HOT AND CRUSTY SHRIMP SANDWICH

Steps:

• To make the marinade, mix the oil, garlic, mustard, salt, lemon juice, vinegar, and cayenne in a medium glass or plastic bowl. Stir in the sliced onion and shrimp. Cover and marinate in the refrigerator up to 3 hours.
• Using your hands, remove as much bread as possible from the inside of the half-loaf of French bread, leaving a 1-inch rim. Place the bread pieces in a food processor (fitted with metal blade) and process into crumbs; measure 1 cup. Saute' the 1 cup crumbs in 2 tablespoons of the butter until golden; set aside.
• Preheat oven to 400°F With a fork, mix remaining 4 tablespoons butter with 3 tablespoons parsley and the garlic in a small bowl until combined. Spread on the inside of the hollowed loaf. Remove the shrimp and onions from the marinade (reserving marinade) and place in the loaf. Sprinkle with the olives and pimento, then drizzle with 3 tablespoons marinade (discard remaining marinade). Sprinkle with the sauteed bread crumbs and remaining 2 tablespoons parsley.
• Place the bread on a sheet of foil in the center of the oven. Bake for 18-20 minutes, or until the shrimp are pink and the bread is crusty (watch closely--mine did not take this long).
• Using a sharp, serrated knife (or a large mezzaluna, as I used), cut into 6 slices to serve. Serve warm or at room temperature.

HOT CRAB & SHRIMP SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Mix shrimp,crab, mayo, onions, lettuce, salt and lemon juice together.
• Place two tomato slices on bottom half of sliced bread.
• Spoon crab mixture onto top of tomatoes.
• Top with two slices of cheese.
• Put both parts of bread on baking sheet and bake until cheese is melted.
• Garnish with avocado slices if desired.