Hot Cocoa Mix And Variations Food

HOT COCOA MIX

Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories Drinks Recipes Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

Ingredients

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

HOT COCOA MIX

Hot Cocoa Mix image

Make and share this Hot Cocoa Mix recipe from Food.com.

Provided by Carole Reu

Categories Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 cups dry milk
2 cups powdered sugar, sifted
1 cup powdered coffee creamer
1/2 cup unsweetened cocoa powder, sifted

Steps:

In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
Store in airtight container.
For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.

RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS

Rich Hot Cocoa for Two With Flavor Variations image

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

Provided by swissms

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons water
2 cups milk
1/4 teaspoon vanilla
whipped cream or mini marshmallows
1 medium banana, mashed (combine in blender)
1/4 cup creamy peanut butter (combine in blender)
1 teaspoon instant coffee granules
1 tablespoon crushed peppermint candies or 1/4 teaspoon peppermint extract
1/4 teaspoon ground cinnamon or 1 cinnamon stick
1 -2 tablespoon Grand Marnier

Steps:

Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
Add milk and heat to serving temperature. Do not boil.
Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
Stir or blend in flavor variations if desired.

HOT COCOA MIX

Hot Cocoa Mix image

I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving size, so I gave it a wild guess.

Provided by Blueberry

Categories Beverages

Time 4m

Yield 30 serving(s)

Number Of Ingredients 3

Ingredients

5 cups dry milk
3/4 cup sugar
3/4 cup cocoa

Steps:

Simply stir together and store.
If desired, the mixture can be put in the blender for a few minutes.
This won't change the taste any, but will make it look prettier.
To serve, add about 6 tablespoons mix to 3/4 cup hot water, or to taste.

Nutrition Facts : Calories 133.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 20.7, Sodium 79.2, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 6

HOT COCOA MIX

Hot Cocoa Mix image

A hot chocolate mix that uses baking cocoa. Adjust the sugar to your liking, or use Splenda for a sugar-free version.

Provided by Lise in Indiana

Categories Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 cups dry milk (Sanalac works best!)
1/2 cup non-dairy coffee creamer
2 cups sugar
1/2 cup baking cocoa (Hershey's)
1/2 teaspoon ground cinnamon (optional)

Steps:

Combine all the ingredients in a large bowl with a wire whisk, stirring until everything is well distributed.
Store in an air-tight container in a cool, dry place.
To serve, mix a heaping 1/4 cup of the mix into 6 to 8 ounces of very hot water.
Top with whipped cream or mini-marshmallows.
Obviously, this recipe is easily doubled.
For a crowd, 4 heaping cups of this mix will make about a gallon of hot chocolate.

Nutrition Facts : Calories 154, Fat 4.3, SaturatedFat 2.4, Cholesterol 12.4, Sodium 52.7, Carbohydrate 26.8, Fiber 0.7, Sugar 25.6, Protein 3.9

BEST EVER HOT COCOA MIX

Best Ever Hot Cocoa Mix image

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

Provided by GREG IN SAN DIEGO

Categories Beverages

Time 9m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups Dutch-processed cocoa powder
1 1/2 cups white chocolate chips
1/4 teaspoon salt

Steps:

Combine ingredients in large bowl.
Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
Store in airtight container for up to 3 months.
Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5

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