RUSSIAN HOT CHOCOLATE
I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
- Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
- Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
- Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.
CHARLOTTE RUSSE WITH RASPBERRIES
Provided by Alex Guarnaschelli
Categories dessert
Time 20m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Sprinkle the gelatin over 3 tablespoons water in a bowl and let stand, 5 minutes. Melt the chocolate in a heatproof bowl set over a pot of barely simmering water (do not let the bowl touch the water), stirring occasionally. Remove the bowl from the pot and slowly whisk in the milk; keep warm.
- Whisk the egg yolks, granulated sugar, salt and 1 tablespoon vanilla in a large heatproof bowl. Place the bowl over the pot of hot water and cook, stirring constantly with a rubber spatula, until smooth and slightly custardlike, 3 to 5 minutes. Slowly stir in the warm chocolate mixture and cook until it coats a spoon, 3 to 5 minutes. Remove the bowl from the pot and whisk in the gelatin mixture until smooth. Transfer to a clean bowl, cover and refrigerate until the custard just begins to set, about 1 hour.
- Line the walls of an 8-inch springform pan with ladyfingers, standing them up (trim the bottoms, if desired). Beat the heavy cream in a large bowl with a mixer until it holds soft peaks; sift 1 tablespoon confectioners' sugar on top, add the remaining 1 teaspoon vanilla and stir. Gently fold 1 1/2 cups whipped cream into the chocolate custard until smooth. Carefully fill the pan with the chocolate cream. Refrigerate until set, at least 3 hours.
- Remove the sides of the pan and transfer the dessert to a platter. Gently toss the raspberries with the liqueur and the remaining 1 tablespoon confectioners' sugar in a bowl, then arrange on top of the cake.
RASPBERRY HOT CHOCOLATE
Steps:
- Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.
HOT CHOCOLATE-RASPBERRY RUSSIAN
There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.
Provided by ana c.
Categories Beverages
Time 3m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
- If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!
Nutrition Facts : Calories 519.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 40.3, Sodium 222.2, Carbohydrate 53.5, Fiber 5, Sugar 48.7, Protein 17.7
WHITE COCOA WITH RASPBERRY SWIRL
Steps:
- For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
- For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
- For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.
RASPBERRY HOT CHOCOLATE
A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!
Provided by Sharon123
Categories Beverages
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.
RASPBERRY HOT COCOA
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.
Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.
More about "hot chocolate raspberry russian food"
20 TRADITIONAL RUSSIAN BREAKFAST FOODS - INSANELY GOOD
From insanelygoodrecipes.com
4.4/5 (5)Published May 28, 2021Category Breakfast, Recipe Roundup
- Russian Tea. Although tea in Russia isn’t quite the art form that it is in China, it’s still a much bigger deal than our “pour it from a jug” Milo’s or our “steep it for 5 minutes” stove-top Lipton’s.
- Buckwheat Porridge. Buckwheat is a famous Russian ingredient, and it’s good for you, too. It’s high in protein, has a low glycemic index, is naturally gluten-free, and helps lower bad cholesterol.
- Russian Pancakes. Russian pancakes are the perfect middle ground between big, fluffy IHOP pancakes and thin, crispy-edged French crepes. They’re light and fluffy, but their edges have a wonderful crispiness that makes them even better.
- Syrniki (Russian Cheese Pancakes) Syrnikis are more like those fluffy IHOP pancakes in consistency, but you’ll make them with farmer’s cheese instead of pancake mix.
- Donut Holes (Ponchiki) Soft, sweet, and dusted with powdered sugar, these donut holes are also cheesy, thanks to the farmer’s cheese. They don’t taste like the donut holes you’re used to eating, but that doesn’t mean they’re any less delicious.
- Russian Black Bread. Rye is one of Russia’s most popular breads, and Russian black bread is simply dark, rich rye bread made with tons of flavorful ingredients.
- Semolina Porridge. Also called mannaya kasha or farina, semolina porridge is known by another name in the United States – cream of wheat. It’s a quick, healthy breakfast option that you can have on the table in 10 minutes or less.
- Sandwiches. If you’re looking for the perfect Russian breakfast sandwich to enjoy along with your Russian tea, grab some cold-cut deli meat, Havarti cheese, mayonnaise, and a cucumber.
- Millet Porridge. The great thing about millet porridge is that you can make it the night before and quickly warm it up the following day and have it taste just as good.
- Farmers Cheese Cake Recipe (Zapekanka) Zapekanka is a breakfast cake made with farmer’s cheese and a few other ingredients. Thanks to the eggs, raisins, and cream of wheat, it’s hearty enough to have for breakfast.
RASPBERRY HOT CHOCOLATE (RICH & CREAMY)
From mariaushakova.com
4.9/5 (19)Total Time 15 minsCategory RecipesCalories 165 per serving
- Pour the non-dairy milk into a small saucepan. Bring to a simmer and cook for 10 minutes. Do not cover as some liquid should evaporate to make the non-dairy milk creamier. (You can skip this step if you like your hot chocolate less creamy, in this case, use 1 1/4 cup of milk and just bring it to a simmer. )
- In the meantime, place the cocoa powder into a small bowl. Add about 1 1/2 tablespoon of milk and mix to create a smooth paste. Set aside.
31 CHOCOLATE AND RASPBERRY DESSERTS WE LOVE - TASTE …
From tasteofhome.com
RASPBERRY HOT CHOCOLATE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
4.5/5 (5)Category DrinksCuisine AmericanTotal Time 30 mins
RASPBERRY WHITE HOT CHOCOLATE - SUGARHERO
From sugarhero.com
PARISIAN HOT CHOCOLATE WITH RASPBERRY WHIPPED CREAM
From theflavorbender.com
RASPBERRY RUSSIAN HOLIDAY COCKTAIL RECIPE - FOOD FANATIC
From foodfanatic.com
BOOZY RASPBERRY HOT CHOCOLATE - HOST THE TOAST
From hostthetoast.com
RASPBERRY CUPCAKES WITH RASPBERRY FILLING AND RUSSIAN BUTTERCREAM
From bonnibakery.com
HOT CHOCOLATE-RASPBERRY RUSSIAN RECIPE - FOOD.COM
From pinterest.com
VEGAN VEGAN RASPBERRY ROSE HOT CHOCOLATE – COOKILICIOUS
From cookilicious.com
HOT CHOCOLATE-RASPBERRY RUSSIAN RECIPE - FOOD.COM
From pinterest.com
RASPBERRY HOT CHOCOLATE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HOMEMADE RASPBERRY HOT CHOCOLATE | DRISCOLL'S
From driscolls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love