Crock Pot Parmesan Garlic Potatoes Food

CROCK-POT PARMESAN GARLIC POTATOES RECIPE

Steps:

• In a bowl, toss the halved potatoes in the melted butter, olive oil and minced garlic.
• Add the potatoes to a 5 quart or larger slow cooker.
• In another bowl, mix the dry seasoning (oregano, basil, dill, salt and pepper).
• Sprinkle the potatoes with the seasoning and toss lightly.
• Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours or until the potatoes can easily be pierced with a fork.
• Remove the potatoes from the slow cooker and sprinkle with the Parmesan cheese before serving.
• RECIPE NOTES: In this recipe I used Dutch yellow baby potatoes, however you can use any other type of baby potatoes (also known as "new potatoes". Baby potatoes are a small thin skinned potato that does not require peeling before cooking or eating. You can use yellow, red or they even now sell multi-colored baby potatoes in a bag in most American grocery stores.

CROCK POT POTATOES

Steps:

• Place the potatoes in a crock pot. I used a 4 quart crock pot but you can use a large one as well.
• Combine the olive oil, garlic, salt, pepper and Italian seasoning together in a small bowl.
• Pour this mixture over the potatoes in the crock pot.
• Pour the grated cheese over the top and stir to thoroughly coat the potatoes with the cheese,
• Cover and cook on high for 4 hours or on low for 8 hours.
• Serve warm and enjoy!

GARLIC CHICKEN AND POTATOES (CROCK POT)

Steps:

• Cut potatoes into chunks and put in crock pot Place chicken on top Mince garlic and sprinkle on top of chicken Mix honey and butter together.
• I recommend you heat the honey a little so it is easy to work with.
• Spread the honey and butter mixture over the chicken.
• Sprinkle lemon pepper on top of all of it.
• Turn crock pot on low and cook for 6-7 hours.

CROCK POT PARMESAN POTATOES

Steps:

• Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
• Adjust seasonings as needed.

CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS

Steps:

• Yukon Gold, baby new red or white potatoes work well for this recipe.
• Scrub the potatoes and drain them.
• Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
• With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
• Spread out the potatoes as evenly as possible in the crock.
• Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
• Serve immediately.

CROCK POT GARLIC MASHED POTATOES

Steps:

• Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
• Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
• Add milk and mash the potatoes.