Hot Chocolate Ice Cubes Food
ICED HOT CHOCOLATE
Iced hot cocoa is more than chocolate milk. Learn how to make this decadent drink with your favorite hot chocolate mix and milk.
Provided by Lindsey Goodwin
Categories Beverage
Time 12h3m
Yield 1
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Whisk together 1 cup of the milk with 1 packet (2 tablespoons) of the hot chocolate mix.
- Pour the mixture into an ice cube tray.
- Freeze overnight or until the chocolate ice cubes are solid.
- Gather the ingredients.
- Put 1 packet (2 tablespoons) of the hot chocolate mix in a glass.
- Slowly stir in the remaining cup of milk. Because this is a cold version of cocoa, it may take longer to dissolve all of the cocoa mix. Take your time and stir the drink until you see no more chunks of powder. It's best to add the milk in a slow, steady stream while stirring to avoid clumping.
- When the mixture is smooth, add as many of the ice cubes as you prefer.
- Enjoy.
Nutrition Facts : Calories 690 kcal, Carbohydrate 117 g, Cholesterol 39 mg, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, Sodium 794 mg, Sugar 98 g, Fat 14 g, ServingSize 1 serving (serves 1), UnsaturatedFat 0 g
HOT CHOCOLATE ICE CUBES
This recipe makes more ice cubes than needed for two servings of Frozen Hot Chocolate. Freeze in trays and transfer cubes to zip-top plastic bags to have on hand anytime a chocolate craving hits you.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 4h30m
Yield Makes about 28 ice cubes
Number Of Ingredients 4
Steps:
- In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature.
- Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days. Transfer to zip-top bags and store up to 3 weeks.
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