Hot Chicken Dip Food

HOT CHICKEN DIP RECIPE BY TASTY

Hot Chicken Dip Recipe by Tasty image

Here's what you need: buttermilk, Frank's Red Hot Original, salt, boneless, skinless chicken breasts, flour, vegetable oil, cayenne, brown sugar, garlic powder, paprika, cream cheese, shredded mozzarella cheese, mayonnaise, sour cream, fresh scallions, salt, pickle, tortilla chip

Provided by Tasty

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 ½ cups buttermilk
¼ cup Frank's Red Hot Original
2 tablespoons salt, divided
2 boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) pieces
1 ½ cups flour
½ cup vegetable oil
1 tablespoon cayenne
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon paprika
8 oz cream cheese, softened
2 cups shredded mozzarella cheese, divided
⅓ cup mayonnaise
⅓ cup sour cream
2 fresh scallions, thinly sliced, plus extra for garnish
1 ½ teaspoons salt
pickle, sliced, for garnish
tortilla chip, or potato chips, for serving

Steps:

Chicken: In a medium bowl, whisk together buttermilk, Frank's Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
Preheat oven to 350ºF (175°C).
Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
Place skillet in oven and heat for 6-8 minutes, until edges of the dip are bubbling.
Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
Enjoy!

Nutrition Facts : Calories 736 calories, Carbohydrate 29 grams, Fat 54 grams, Fiber 1 gram, Protein 33 grams, Sugar 6 grams

HOT CHICKEN DIP

Hot Chicken Dip image

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!

Provided by BBADEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 48

Number Of Ingredients 4

Ingredients

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

Steps:

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g

HOT CHICKEN DIP!

Hot Chicken Dip! image

Make and share this Hot Chicken Dip! recipe from Food.com.

Provided by Lubie

Categories Chicken

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 can cream of mushroom soup
1 (8 ounce) can white chicken meat
1 (20 ounce) can diced mushrooms, drained
1/8 teaspoon garlic powder
1 (8 ounce) package cream cheese
1 (2 3/4 ounce) package slivered almonds
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper

Steps:

Combine all ingredients in a 1 quart saucepan or fondue pot.
Cook over medium heat, stirring often, till blended thoroughly.
Serve warm with chips.

SUNNY'S NASHVILLE HOT CHICKEN DIP

Sunny's Nashville Hot Chicken Dip image

Provided by Sunny Anderson

Categories appetizer

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

16 ounces chive and onion whipped cream cheese
1 cup sour cream
1/2 cup brown sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons hot Hungarian paprika
2 scallions, white and green parts, chopped
Kosher salt and freshly ground black pepper

Steps:

Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl. Taste, then season with salt and pepper. Serve chilled.

HOT CHICKEN DIP

Hot Chicken Dip image

Make and share this Hot Chicken Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1 (5 ounce) can white chicken meat
1/2 cup canned mushroom slices
1/2 teaspoon Worcestershire sauce (I use 1 1/2 t.)
1/8 teaspoon garlic powder
1/8 teaspoon pepper (I use 1/2 t.)

Steps:

Mix together all ingredients in a 1-quart saucepan.
Cook over medium heat, stirring frequently, until blended and heated thoroughly.
Serve dip hot with chips.

Nutrition Facts : Calories 173.6, Fat 14, SaturatedFat 6.9, Cholesterol 47.5, Sodium 467.8, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 7.5

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories appetizer

Time 35m

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

Preheat the oven to 350 degrees F.
In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
Stir before serving with crackers, chips, and/or veggies.

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