Hot Buttered Apple Cider With Rum Food

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BUTTERED APPLE CIDER



Buttered Apple Cider image

Provided by Sandra Lee

Time 1h10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

HOT BUTTERED CIDER WITH RUM



Hot Buttered Cider with Rum image

This hot buttered cider with rum is festive and ideal for a crowd.

Provided by Jennifer Segal

Categories     Drinks

Yield 8

Number Of Ingredients 9

1 stick (½ cup) unsalted butter, softened
¼ cup dark brown sugar, packed
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
Half-gallon (64 ounces) all natural apple cider
Rum (or apple brandy)
Cinnamon sticks (optional)

Steps:

  • In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
  • Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
  • Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition Facts :

HOT APPLE CIDER WITH RUM



Hot Apple Cider with Rum image

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

HOT BUTTERED APPLE CIDER



Hot Buttered Apple Cider image

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!

Provided by KAREN325

Categories     Drinks Recipes     Cider Recipes

Time 21m

Yield 8

Number Of Ingredients 5

1 (16 ounce) bottle apple cider
½ cup pure maple syrup
½ cup butter, softened
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Steps:

  • In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  • In a small bowl, combine butter, nutmeg and allspice. Mix well.
  • Pour cider into mugs and top with a teaspoon of spice butter.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 21.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 90.1 mg, Sugar 18.5 g

HOT BUTTERED BRANDY CIDER



Hot Buttered Brandy Cider image

Make and share this Hot Buttered Brandy Cider recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups calvados (apple brandy)
7 tablespoons packed brown sugar
7 tablespoons butter
12 cups unfiltered apple cider
3/4 cup fresh lemon juice
12 cinnamon sticks
whole nutmeg

Steps:

  • Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
  • Add cider and lemon juice; bring to low simmer but not a boil.
  • Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.

Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.8, Sodium 51, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 0.1

HOT BUTTERED RUM CIDER



Hot Buttered Rum Cider image

Try an alcohol-free version of this buttery cocktail favorite. McCormick® Rum and Orange Extracts give it a rich aroma and irresistible taste that will keep holiday party guests coming back for more.

Provided by McCormick

Categories     Cocktails,

Yield 4

Number Of Ingredients 6

4 cups apple cider
2 tbsps butter
2 tbsps packed brown sugar
3 Cinnamon Sticks
2 tbsps Rum Extract
1/4 tsp Pure Orange Extract

Steps:

  • Place all ingredients except extracts in large saucepan. Bring to simmer on medium heat, stirring to dissolve butter and sugar.
  • Reduce heat to low; simmer 30 minutes. Stir in extracts. Serve warm.

Nutrition Facts : Calories 214 Calories

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