Beef Manhattans Food

ELLEN'S ROAST BEEF MANHATTAN

Steps:

• 1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
• 2. Stir the beef into the onions and cover, letting them simmer.
• 3. After a few minutes, add the jar of gravy and mix thoroughly.
• 4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
• 5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
• 6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.

PERFECT MANHATTAN

Steps:

• Fill a cocktail shaker or small pitcher with ice. Add the bourbon, both vermouths, and the dash of bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry or orange twist and serve.
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BEEF MANHATTANS

Steps:

• Heat meat and gravy in a saucepan.
• heat mashed potatoes in microwave.
• In a skillet caramelize onion with butter, sugar and vinegar til dark brown and soft.
• stack meat and mashed potatoes and onions and cheese on a roll leaving top off.
• put under broiler 1 minute.

THE MANHATTAN

Steps:

• Combine first three ingredients in a shaker with ice and gently swirl or stir
• before straining into a chilled martini glass.
• Serving suggestion: Garnish with a cherry and add rocks if you like.

HOMESTYLE BEEF MANHATTAN RECIPE - (4.6/5)

Steps:

• Heat large saucepan over med heat. Melt butter until foams. Stir in flour until no lumps remain. Cook on low heat for 6 min (1 minute for each tablespoon of flour). Turn heat to medium low. Slowly add broth a little at a time stirring between until smooth after each addition. After adding a cup, start using a whisk to keep the mixture smooth. After all liquid is added, turn gravy to medium. Salt and pepper to taste. Stir occasionally, to prevent sticking on the bottom, until the gravy comes to a simmer and has thickened. Warm beef, if desired. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Cut into 2 pieces. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center. Spoon gravy over all. Serve and enjoy! Calories: Sliced Round/Rump Roast 62 per ounce. Sandwich Bread 70 per slice Gravy 184 per 1/2 cup Bob Evans Mashed Potatoes 140 per 1/2 cup.