Hot Blondies For Passover Food
HOT BLONDIES (FOR PASSOVER)
I wanted to make brownies and someone said that this was a good easy recipe. Uh Oh! I must have forgotten to purchase the cocoa! Okay...leave the cocoa out and now I'm making blondies. Throw in some chocolate chips so folks can get their chocolate fix. Serve them hot or warm them so the chips are gooey and it's Hot Blondies! Of course they are perfectly yummy cold too!
Provided by baezus
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees and grease an 8" x 13" to 11x 15" pan.
- Beat eggs and sugar together.
- Belnd in cocoa, oil, and slat.
- Gradually mix in the cake meal; add nuts and/or chocolate chips if desired.
- Bake at 325 for 25 minutes.
- Serve warm for Hot Blondies but cool blondies are yummy too!
Nutrition Facts : Calories 304.5, Fat 19.2, SaturatedFat 4.3, Cholesterol 49.6, Sodium 98, Carbohydrate 33.9, Fiber 0.7, Sugar 32.8, Protein 2.1
EASY BLONDIES
Whip up these easy blondies with moreish chunks of white chocolate dotted throughout. These gooey, golden squares are the perfect accompaniment to a cup of tea or coffee
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 1h
Yield Cuts into 12-16 pieces
Number Of Ingredients 8
Steps:
- Melt the butter and both sugars in a pan over a low heat, adding a pinch of salt if the butter is unsalted. Remove from the heat and leave to cool for 10 mins - this will stop the eggs from curdling when added. Heat the oven to 180C/160C fan/gas 4. Butter a 23cm square tin or 25 x 20cm baking tin and line with baking parchment.
- Beat the eggs and vanilla into the cooled butter and sugar mixture until well-combined. Sieve in the flour and baking powder, then gently fold until you have a smooth batter. Fold in the white chocolate, then scrape into the prepared tin. Smooth the top and bake for 40-45 mins until the edges are coming away from the sides of the tin, the top has a papery crust and a skewer inserted into the middle comes out with a few crumbs, but no liquid batter. The blondies will firm up as they cool.
- Leave to cool in the tin for 10 mins, then transfer to a wire rack to cool completely. The blondies will keep in an airtight container for three days.
Nutrition Facts : Calories 282 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
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