GRANDMA'S SCALLOPED CORN
"This is a recipe near and dear to my heart," Connie Hoffa, from Okatie, South Carolina says about this colorful, comforting dish. "Even today, it's a favorite with our grown children."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery and onion in butter until tender. Transfer to a large bowl; cool to room temperature. Stir in the corn, milk, saltines, cheese, eggs and salt., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika. Cover and bake at 350° for 45-55 minutes or until golden brown.
Nutrition Facts : Calories 219 calories, Fat 11g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 952mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
GRANDMAS SCALLOPED CORN
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Grandmas own recipe card from a friend named Dot....
Provided by gertc96
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cheese in large bowl.
- Pour into 8 X 12 casserole dish.
- Spread cheese over top.
- Bake at 350 for 55-60 minute.
Nutrition Facts : Calories 629.3, Fat 40.4, SaturatedFat 13.4, Cholesterol 108.6, Sodium 1064.9, Carbohydrate 57.6, Fiber 5, Sugar 4.5, Protein 14.1
SCALLOPED CORN
White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter.
- Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt. Pour the mixture into the baking dish, spreading with a spatula or spoon to make an even layer.
- Bake uncovered until the edges are set but the center is still wet, about 35 minutes. Meanwhile, melt the remaining 3 tablespoons butter in a small dish in the microwave, about 30 seconds. Mix the butter into the remaining 1 cup crushed crackers until evenly moistened. Sprinkle the remaining 1/2 cup shredded Cheddar and the buttered crackers over the corn. Continue baking until the edges are brown and the top is set and golden, 20 to 25 minutes more. Remove from the oven and let stand 5 minutes before serving.
BETTER THAN GRANNIE'S CREAMED CORN
Steps:
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
- In a large mixing bowl, place a paper bowl in the middle of the bowl. Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
- Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened. Add the rosemary. Sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes. Remove the rosemary. Season with freshly ground black pepper.
GRANDMA JOYCE'S SCALLOPED CORN
Make and share this Grandma Joyce's Scalloped Corn recipe from Food.com.
Provided by Jensfaboo
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Grease casserole dish.
- Saute the chopped onion in the 1/2 stick of butter or margarine.
- Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
- Add the sauteed onion and butter and pour into prepared casserole dish.
- Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
- Bake for 30-45 mins until top is golden brown.
Nutrition Facts : Calories 305.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 93.7, Sodium 502.8, Carbohydrate 42.9, Fiber 3.7, Sugar 5.7, Protein 8.3
GRANNY'S SCALLOPED CORN
This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!
Provided by vverkin925
Categories Breakfast
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Pour into oven safe casserole.
- Bake at 350 degrees for 45 minutes.
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
OLD-FASHIONED SCALLOPED CORN
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Provided by David Tanis
Categories dinner, casseroles, vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees and position a rack in the middle. Use 1 tablespoon butter to grease a 9-inch square or round baking dish.
- Make the white sauce: Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook mixture for about 1 minute, until sizzling but not browned. Add milk 1/2 cup at a time, whisking well to keep sauce lump-free as it thickens. Raise heat and bring sauce to a simmer, then turn heat to low and cook, whisking occasionally, for 5 minutes. Season with salt and pepper and a pinch of cayenne. Taste and adjust seasoning and set aside.
- Put 2 tablespoons butter in a wide skillet over medium-high heat. Add onion and bell pepper and cook, stirring, until softened, about 5 minutes. Add corn kernels, season with salt and pepper, and cook for 2 minutes more, until corn is heated through. Turn off heat.
- Add white sauce to corn mixture and combine well, using a spatula or wooden spoon. Add beaten egg and stir well. Transfer skillet's contents to the prepared baking dish and smooth the top.
- Sprinkle with cracker crumbs and dot surface with 2 tablespoons butter, cut in small pieces. Bake on middle rack for 30 minutes or until bubbling and nicely browned. Serve piping hot.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 16 grams, Sodium 362 milligrams, Sugar 5 grams, TransFat 1 gram
SCALLOPED CORN
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g
MOM'S SCALLOPED CORN
Make and share this Mom's Scalloped Corn recipe from Food.com.
Provided by BeginnerChefMegan
Categories Corn
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray non stick spray in 8x8 inch casserole dish.
- Dump corn and egg in dish, mix.
- Pour milk over corn and egg
- Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
- Slice butter and lay over top of mixture.
- Sprinkle desired amount of brown sugar over butter (I put a good amount on).
- Cook for about an hour or until brown sugar is no longer runny on top.
NEW ORLEANS-STYLE SCALLOPED CORN
This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat., In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 241mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
MY G'MA'S BEST SCALLOPED CORN
This is what everyone always requests from my grandma for all get-together, it is so good! She finally gave me the recipe after I have been begging her for it for years--it's supposed to be a family secret. I can't believe I'm sharing it w/all of you...shhh. But it is that good, I thought you guys should try it out!
Provided by Katrina
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients and spoon into a greased 1-quart casserole dish.
- Bake uncovered for 35 minutes.
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 57.6, Sodium 448.8, Carbohydrate 28.6, Fiber 2.4, Sugar 2.9, Protein 8.4
MY MAMA'S SCALLOPED CORN
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner.
Provided by My_Mothers_Daughter
Categories Corn
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 2 quart casserole dish.
- Pour in the 2 cans of cream style corn.
- Slightly beat the 3 eggs and mix into the corn.
- With your hands, crush the crackers right in the sleeve, being careful not to pop open the ends, and pour them into the corn mixture.
- Mix together well.
- Dot the top with butter.
- Bake in a 350 degree oven for 45 minutes or until the top is lightly browned and the scalloped corn is set (use a table knife to check).
Nutrition Facts : Calories 308.7, Fat 13, SaturatedFat 6.1, Cholesterol 126.1, Sodium 778.9, Carbohydrate 44.6, Fiber 2.6, Sugar 5.8, Protein 7.9
SCALLOPED CORN WITH VEGETABLES
You'll hear an earful from guests when you offer this creamy corn dish at Thanksgiving dinner -or any other occasion. "My mother made this recipe all the time when I was young," recollects Kathy Smith of Remsen, New York. "Now, it's a favorite at my house-especially during the holidays."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Spoon into four greased 8-oz. baking dishes. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 25-30 minutes or until set.
Nutrition Facts : Calories 322 calories, Fat 20g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 942mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
More about "grannys scalloped corn food"
HERE'S MY GRANDMA BETTY'S SCALLOPED CORN RECIPE | TASTE …
From tasteofhome.com
Author Julia K. PorterEstimated Reading Time 6 mins
GRANNY S SCALLOPED CORN RECIPE - WEBETUTORIAL
From webetutorial.com
SCALLOPED CORN - DASH OF SANITY
From dashofsanity.com
EASY SCALLOPED CORN RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
GRANDMA'S SCALLOPED CORN - RECIPE | COOKS.COM
From cooks.com
MY GRANDMA'S RECIPE BOX: SCALLOPED CORN - BLOGGER
From mygrandmasrecipebox.blogspot.com
OLD FASHIONED SCALLOPED CORN | KUNER'S FOODS RECIPES
From kunersfoods.com
WHY I'M OBSESSED WITH SCALLOPED CORN. - GB'S KITCHEN
From gbskitchen.com
SCALLOPED CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
OLD FASHIONED SCALLOPED CORN RECIPE - RECIPETIPS.COM
From recipetips.com
SOUTHERN SCALLOPED CORN - LOAVES AND DISHES
From loavesanddishes.net
SCALLOPED CORN, OLD-TIMEY COMFORT FOOD - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
TRADITIONAL CROCKPOT SCALLOPED CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED (BUT VEGAN) SCALLOPED CORN - GRACIOUS VEGAN
From graciousvegan.com
OLD-FASHIONED SCALLOPED CORN - MIDWEST LIVING
From midwestliving.com
SCALLOPED CORN WITH VEGETABLES- {VEGETABLE SIDE DISH}
From thebossykitchen.com
GRANNYS CORN CASSEROLE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
GRANNY’S SCALLOPED CORN - CHAMPSDIET.COM
From champsdiet.com
GRANNY'S SCALLOPED CORN : COOKING - REDDIT.COM
From reddit.com
THE BEST EASY BAKED SCALLOPED CORN RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}
From tastesoflizzyt.com
MOM'S SCALLOPED CORN - RECIPE | COOKS.COM
From cooks.com
SCALLOPED CORN CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
SCALLOPED CORN - GONNA WANT SECONDS
From gonnawantseconds.com
SUPER EASY SCALLOPED CORN RECIPE! | BUNS IN MY OVEN
From bunsinmyoven.com
SCALLOPED CORN RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
SCALLOPED CORN - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
SCALLOPED CORN - ME AND MY CAPTAIN
From meandmycaptain.com
GRANNY’S SCALLOPED CORN | SCALLOPED CORN, BAKED DISHES, FOOD
From pinterest.co.uk
MOM'S SCALLOPED CORN RECIPE - RECIPETIPS.COM
From recipetips.com
SCALLOPED CORN COUNTRY STYLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
GRANDMA'S SCALLOPED CORN - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love