Hot Apple Ham Cheese Dip Food

HAM, APPLE AND CHEESE QUESADILLA

Steps:

• Preheat the oven to 200 degrees F.
• Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
• Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
• Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
• Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.

INDIANA HOT HAM DIP

Steps:

• Mix all ingredients thoroughly and chill for at least 1 hour. Stir well before serving.
• Best eaten with pretzel sticks, but also delicious spread on Club Crackers! Yum!

HOT HAM AND CHEESE DIP

Steps:

• Mix cream cheese, cheddar cheese and ham until well blended.
• Spoon into oven proof crock or 9 inch; pie plate.
• Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
• Serve warm as a spread with crackers.