Hot Appetizer Pie Food

HOLIDAY APPETIZER PIE

Holiday Appetizer Pie image

My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.

Provided by Marsha Gardner

Categories Spreads

Time 15m

Number Of Ingredients 10

Ingredients

16 oz cream cheese, room temperature
1 jar(s) dried beef, chopped
4 Tbsp onion, finely chopped
1 c sour cream
4 Tbsp milk
4 Tbsp green bell pepper, chopped
1/2 tsp freshly ground black pepper
1/2 c pecans, coarsely chopped
additional pecans for sprinkling on top
fresh chopped parsley for garnish if desired

Steps:

1. Blend together cream cheese and milk. Mix well.
2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.

HOT APPETIZER PIE RECIPE

Hot Appetizer Pie Recipe image

Provided by á-2915

Number Of Ingredients 7

Ingredients

1 8oz cream cheese (softened)
2 tablespoons milk
2 1/2 oz jar Dried Beef
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
1/2 teas. pepper
1/2 cup sour cream

Steps:

Mix cream cheese and milk. Add additional ingredients. Pat into a 8" pyrex pie plate Bake at 350 for 15 minutes. Serve warm with crackers.

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