Hot And Spicy Party Mix Food

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HOT AND SPICY CHEX MIX



Hot and Spicy Chex Mix image

This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.

Provided by CoffeeB

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 tablespoon Worcestershire sauce
1 1/4 teaspoons seasoning salt
3 teaspoons red pepper sauce
1 tablespoon chili powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup Cheez-It crackers

Steps:

  • Heat oven to 250 degrees.
  • In an ungreased large roasting pan, melt butter in oven.
  • Stir in worcestershire sauce, seasoned salt, and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.
  • Microwave directions:.
  • In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
  • Stir in worcestershire sauce, seasoned salt and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 139.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.2, Sodium 314.5, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 3.2

SPICY PARTY MIX



Spicy Party Mix image

When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.

Provided by Margaux Laskey

Categories     snack, finger foods, appetizer, side dish

Time 1h30m

Yield About 15 cups

Number Of Ingredients 12

9 cups rice, corn or wheat Chex or Crispix cereal, or a combination
2 cups any kind of lightly salted nut
2 cups small pretzels
3 cups add-ins, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
1/2 cup unsalted butter (1 stick)
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, plus more to taste
1 teaspoon garlic powder, plus more to taste
1 teaspoon onion powder, plus more to taste
1/4 teaspoon sweet or smoked paprika
1 1/2 teaspoons fine sea salt
1/4 teaspoon black pepper, plus more to taste

Steps:

  • Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
  • Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
  • Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
  • Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

SPICY PARTY MIX



Spicy Party Mix image

Sesame seeds are a fun addition in this savory snack mix suggested by field editor June Mullins of Livonia, Missouri. "Both children and adults go for this crispy combo," she assures.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 4 quarts.

Number Of Ingredients 11

10 cups Crispix
2 cups salted peanuts
1-1/2 cups pretzel sticks
1/2 cup sesame seeds, toasted
1/2 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon chili powder
1 tablespoon curry powder
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds. In a large saucepan, combine the remaining ingredients; bring to a boil. Pour over the cereal mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake at 250° for 10 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 383mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

SPICY PARTY MIX



Spicy Party Mix image

I make this spicy hot party mix during the holidays when it is cold out. It really warms you up.

Provided by Jason

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 8

Number Of Ingredients 11

5 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
2 teaspoons seasoned salt
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
⅛ teaspoon celery seed
3 cups crispy corn cereal squares (such as Corn Chex®)
3 cups crispy wheat cereal squares (such as Wheat Chex®)
3 cups mini pretzels

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
  • Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
  • Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.
  • Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 55.1 g, Cholesterol 19.1 mg, Fat 9 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 4.9 g, Sodium 1191.8 mg, Sugar 4 g

"THE HEAT" SPICY PARTY MIX



Make and share this "the Heat" Spicy Party Mix recipe from Food.com.

Provided by jasonr2112

Categories     < 4 Hours

Time 1h35m

Yield 5 serving(s)

Number Of Ingredients 11

5 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (like Frank's)
2 teaspoons seasoned salt
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne
1/8 teaspoon celery seed
5 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel

Steps:

  • Preheat oven to 250 degrees.
  • In a saucepan, melt the butter.
  • Whisk in the worscestershire and hot sauce until well blended.
  • Whisk in the garlic powder, seasoned salt, onion powder, cayenne, and celery seed until well blended.
  • In a large oven safe bowl or roasting pan, add the party mix that you have chosen and begin to dribble the sauce over the mix with a spoon, stirring frequently, until well coated.
  • Bake at 250 degrees for 1 hour and 15 minutes, stirring the mix every 15 minutes.
  • Turn off the oven, stir the mix, and leave the oven door cracked with the mix still inside. Let it sit in oven to cool for 45 to 60 minutes.
  • Store in air tight containers.

HOT CURRIED PARTY MIX



Hot Curried Party Mix image

Categories     Bake     Super Bowl     Peanut     Pecan     Curry     Gourmet

Yield Makes about 12 cups

Number Of Ingredients 12

6 cups mixed Chex cereals (rice, whole-grain, and corn)
1 1/2 cups sesame sticks* if desired
1 1/2 cups small thin pretzels
1 cup pecans
1 cup roasted peanuts
1/2 stick (1/4 cup) unsalted butter
1 tablespoon soy sauce
2 teaspoons curry powder
2 teaspoons sugar
1/2 to 3/4 teaspoon cayenne
1/4 teaspoon salt
available at natural foods stores and many supermarkets

Steps:

  • Preheat oven to 250°F.
  • In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.

SMOKY AND SPICY PARTY MIX



Smoky and Spicy Party Mix image

I make this as yearly tradition at holiday time in my home. I also make a batch of this to send to my brother for his care package that I send him when he is deployed. I will warn you, it is very spicy and you'll want more and more!

Provided by N2family

Categories     Party Mix

Time 3h30m

Yield 48

Number Of Ingredients 18

1 (14 ounce) package bite-size corn square cereal (such as Corn Chex®)
1 (14 ounce) package crispy rice cereal squares (such as Rice Chex ®)
1 (14 ounce) package bite-size wheat square cereal (such as Wheat Chex®)
1 (8.9 ounce) box toasted oat cereal rings (such as Cheerios®)
3 cups salted mixed nuts
1 (15 ounce) package mini pretzel twists
2 (6 ounce) packages goldfish crackers
1 (12 ounce) package sesame snack sticks
1 cup warm (liquid) bacon drippings
1 cup unsalted butter, melted
¼ cup Worcestershire sauce
2 tablespoons monosodium glutamate (MSG)
2 tablespoons liquid smoke flavoring
1 tablespoon cayenne pepper
4 teaspoons seasoned salt
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13x24-inch aluminum roasting pans, taking care not to break cereal.
  • Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper, seasoned salt, chili powder, garlic powder, and hot pepper sauce together in a microwave-safe bowl. Cook on high in microwave for 3 or 4 30-second intervals, stirring each time, until mixture is warm, liquid, and fully combined.
  • Stir seasoning sauce continuously as you pour half over the cereal mixture in each pan. Gently stir the snack mix and seasonings with a slotted spoon until thoroughly coated; do not crush cereal.
  • Bake in the preheated oven until sauce is completely absorbed and the snack mix is crisp, about 2 hours; stir gently every 15 minutes. Cool completely and store in airtight containers. The snack mix stores well in freezer in airtight freezer bags, if it makes it that long.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 42.3 g, Cholesterol 14.9 mg, Fat 18.6 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 5.8 g, Sodium 790.4 mg, Sugar 3.3 g

SWEET-AND-SPICY PARTY MIX



Sweet-and-Spicy Party Mix image

Discover your new favorite party snack with this Sweet-and-Spicy Party mix recipe. Crisp rice cereal squares, pretzels and nuts covered in a mixture of KRAFT Zesty CATALINA Dressing, siracha sauce and more make up this Sweet-and-Spicy Party mix recipe that everyone will be asking for.

Provided by My Food and Family

Categories     2020

Time 40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

8 cups crisp rice cereal squares
2 cups broken pretzel sticks
1/2 cup cashews
1/2 cup dry roasted peanuts
1/2 cup KRAFT Zesty CATALINA Dressing
2 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. smoked paprika
1/4 cup sesame seed

Steps:

  • Heat oven to 350°F.
  • Combine cereal, pretzels and nuts in large bowl.
  • Mix dressing, Sriracha sauce and paprika until blended. Add to cereal mixture; toss until cereal mixture is evenly coated with dressing mixture.
  • Add sesame seed; mix lightly.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned, stirring after 15 min. Cool completely.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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