DEEP FRIED OREOS
I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.
Provided by Scott Rhoades
Categories Dessert
Time 10m
Yield 52 cookies
Number Of Ingredients 6
Steps:
- Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
- Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
- Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
- Keep checking and turn over the cookie when bottom side of Oreo is brown.
- Keep a close watch because it only takes a short time to brown.
- Remove cookies and eat warm.
Nutrition Facts : Calories 81.8, Fat 3.6, SaturatedFat 1.1, Cholesterol 8.2, Sodium 110.8, Carbohydrate 11.2, Fiber 0.4, Sugar 5, Protein 1.5
FRIED OREOS
Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 54 cookies
Number Of Ingredients 6
Steps:
- Preheat deep fryer to 375 degrees F.
- Combine pancake mix, milk, eggs and oil.
- Mix until there are no lumps.
- Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
- You will need to watch these as the cookies tend to float- so be sure to turn them.
- Also be careful that they don't burn- you just want them golden brown.
- Remove the cookies and drain well.
- The cookies are best straight out of the deep fryer!
DEEP FRIED OREOS®
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Provided by Olivia C.
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 16 g, Cholesterol 6.9 mg, Fat 9.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 152.3 mg, Sugar 7.3 g
AIR FRYER FRIED OREOS
This carnival treat is easy to replicate at home with your air fryer. We doctored up pancake mix to create a sweet batter that gets light, golden and crisp. The key to a perfect coating is to get the batter's consistency right-so adjust as needed with extra mix.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
- Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
- Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
- Dust the fried Oreos with confectioners' sugar just before serving.
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- Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine.
- Dip each Oreo into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Place the Oreos on a serving plate and sift powdered sugar over the top. Serve immediately with a side of raspberry sauce if desired.
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- Look through your available pots for one that will allow room for a few batter-dipped Oreos at a time, but is still small enough so that your oil fills the pot at least an inch deep. Got one? Excellent. Set it on the stove and pour in the oil. If you have a candy thermometer, hook it on the side now, but don’t turn the oil on yet.
- Turn on the stove and start heating the oil. Ideally, you want to get to about 370°F or 188°C before you put the first batter-covered Oreo in. If you don’t have a thermometer, I’d like to suggest you make a small investment but, alternatively, you can test the temperature by gently dropping in a small spoonful of the batter. If the oil bubbles up around the batter immediately, it is probably hot enough.
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- Place a large plate or cooling rack lined with paper towels near the cooking area – this will hold the finished Oreos. Have a heavy duty pot, like cast iron or enameled cast iron, a metal slotted spoon, and vegetable oil for frying ready to go.
- Pour vegetable oil into the heavy-duty pot. Heat the oil over medium-high heat – you want the oil to reach a temperature of 350° F, so check the oil often with a thermometer.
- Once the oil is at 350° F, drop 2 or 3 Oreos into the batter. Use a fork to turn and coat them. Then use the fork to lift them from the batter and let excess drain away. CAREFULLY slide the cookies into the oil.
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- Dip each cookie into the pancake mixture using a fork, then onto the skillet in an even layer (in batches) without touching.
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4.3/5 (3)Category Dessert, SnackCuisine AmericanCalories 89 per serving
- In a small bowl, mix together the flax seeds and water. Set aside. (This makes vegan flax egg). Let set aside for 10 minutes.
- After 10 minutes, add the dairy free milk, vanilla, and the flax egg. Whisk together just until combined. *You should have a thick pancake like batter. See video for a visual if needed.
DEEP-FRIED OREOS RECIPE | MYRECIPES
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- Open the crescent rolls and spread them out onto a clean work surface, cutting board or counter top will work.
- Working with one piece of dough, add an Oreo cookie to the center. Roll the corners up to cover the cookie, and fold in the remaining dough to close it into a sachet. Press any gaps together to seal.
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- Lay the dough on a flat surface then place an Oreo on top. Carefully wrap the dough around the cookie covering the whole cookie then tuck the dough underneath, tearing off and discarding any excess dough.
- Lightly brush the top and sides of the covered Oreo with milk. This gives them a nice golden color.
- Preheat the air fryer for 3 minutes at 375° then add the prepared Oreos to the air fryer basket. Cook 4 minutes or until they’re golden brown. NOTE: the Oreos will cook on both sides without turning.
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- Heat a deep-frying pan or skillet over medium heat, pour 2 inches of oil in the pan and heat it to 265 degrees Fahrenheit.
- Dip 3-4 Oreos in the batter, drip off the excess batter and fry for 2-3 minutes, flipping them half way through or until light and golden on all sides.
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- In a medium bowl, whisk oil egg and milk together. Stir in pancake mix and mix until there are no more clumps.
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- Release the crescent roll dough from the tube and lightly roll it out so it is one big sheet. Use a knife to cut the dough into 8 even pieces.
- Preheat the air fryer for 2-3 minutes at 320°F. Line the bottom of you air fryer with foil parchment paper and add the oreos, with plenty of space in between.
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- Add an Oreo cookie to the wide end of a triangle of dough. Wrap towards the skinny end, wrapping and pinching to cover the cookie. Repeat with remaining Oreos and dough triangles.
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- Wrap Oreos in crescent rolls. Cut off excess crescent dough that is not needed to cover the Oreo.
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17 DEEP-FRIED FOODS YOU HAVE TO TRY AT LEAST ONCE
From msn.com
- Fried Pickles. Fried pickles are not a new thing. Indeed, none other than Elvis Presley himself was a big fan, and he enjoyed chowing down on them when he wasn’t busy shooting his television set or trying on capes.
- Deep Fried Reese’s Peanut Butter Cup. This is another one that you may have heard of before but might not have had the opportunity to try. The combination of chocolate and peanut butter on its own is pretty sinful, but here it’s deep fried.
- Fried Oreos. You might want to keep those napkins handy for this one too. While not as explosive a mess as fried peanut butter and chocolate, the cream filling in a fried Oreo will generally liquefy and may cause problems for those wearing dark clothing.
- Nutella Oreo Crumble Funnel Cake. As long as you’re okay with Oreo stains on your shirt, why not go one step further and try the Nutella-Oreo crumble funnel cake sold at the Minnesota State Fair?
- Deep Fried Strawberry Pop Tart. Pop Tarts in their original state are pretty good on their own, even if you don’t put them in the toaster. However, if you’re going to eat them after subjecting them to high temperatures, you might as well go all the way and deep-fry them.
- Deep Fried Mini Scones. These deep-fried mini scones come from the French Meadow Bakery, and are available at the Minnesota State Fair. The business has helpfully dubbed them “sconuts,” perhaps hoping to capitalize on the consumer mania that occurred in response to the cronut.
- Fried Ravioli. In the event that you’re not getting enough carbohydrates, you can remedy this problem at the Minnesota State Fair. Simply stroll up to the appropriate concession and have them sell you a heaping helping of fried ravioli.
- Deep Fried Ribs. You know what the best thing about ribs is? They’re ribs! Most of the time there’s very little you can do to enhance the experience of eating ribs, because how can you enhance perfection?
- Fried Collard Greens. Here’s a neat one. Collard greens are a staple of southern cuisine, and on their own they’re pretty hard to beat. But as a fried food, it hasn’t been used very much.
- Fried Cheesecake Treats. Some of the fried creations on offer at state fairs are comically huge, and their sheer size may be off-putting to those who might otherwise be inclined to try them.
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