Hot And Hearty Ohio Chili Con Carne With Beans Food

HEARTY CHILI

Steps:

• Into a large pot over medium heat, toss in the onions, bell peppers and garlic, and sauté until tender, 6 minutes. Sprinkle in the spices to toast: chili powder, cumin, salt and pepper, and stir for 1 minute.
• Add the beef and the sausage, and stir and brown, while breaking it up with the back of a wooden spoon until crumbly and cooked through.
• Rinse the canned beans to reduce salt.
• Once brown, add the crushed tomatoes, diced tomatoes, tomato sauce, and beans. Bring to a boil, reduce heat to low, and cook for 1 1/2 hours, stirring on occasion.

HOT AND HEARTY OHIO CHILI CON CARNE WITH BEANS

Steps:

• First brown the ground beef in large saucepan, add onions and garlic when beef is about halfway done.
• Be sure not to burn garlic.
• Drain grease when meat is done.
• Add 1 1/2 cans crushed tomatoes (saving 1/2 can for later), and the stewed tomatoes.
• Add both cans of beans, draining most, but not all sauce.
• Add bell, red and jalapeno peppers.
• Puncture habeneros with a knife and throw into pot whole.
• Add spices to taste.
• Simmer.
• Pour beer into mixture.
• As it cooks, add remaining crushed tomatoes if needed to thicken to desired consistency.
• Simmer uncovered for one hour, stirring occasionally.
• When done serve with grated Monterey jack or hot pepper cheese over thick sliced baguette or tortilla chips.
• Garnish with fresh parsley.
• Eat habeneros only if you dare!

CHILI CON CARNE WITH BEANS

Steps:

• Saute meat, onions and garlic until done.
• Add remaining ingredients and simmer for 2 hours.
• The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

QUICK HOMEMADE CHILI CON CARNE WITH BEANS

Steps:

• Heat oil in large skillet; add garlic, onion and ground beef.
• Stir until browned.
• Pour off excess fat.
• Add beans with liquid, tomato sauce, salt and chili powder.
• Simmer over low heat stirring occasionally, until chili is desired thickness.

CINCINNATI CHILI

Steps:

• In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.