Hot And Bothered Wings Food

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PAT'S FAMOUS HOT WINGS



Pat's Famous Hot Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 19

1/4 cup Danish blue cheese, crumbled
1/4 cup buttermilk
1/3 cup sour cream
1/4 teaspoon sugar
2 teaspoons apple cider vinegar
Salt and freshly cracked black pepper
2 teaspoons Neely's Dry Rub
2 teaspoons kosher salt
1/4 teaspoon cayenne pepper
Peanut oil, for frying
3 pounds chicken wings, cut at joint, washed and dried
1 to 2 tablespoons lemon-pepper seasoning
4 tablespoons salted butter
1 clove minced garlic
1/2 cup hot sauce (recommend: Texas Pete's)
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1/4 teaspoon Worcestershire sauce
Carrot and Celery Sticks, for serving

Steps:

  • For the dipping sauce:
  • In a small bowl, mash the blue cheese into the buttermilk and sour cream. Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste.
  • For the seasoning:
  • Mix the dry rub, salt, and cayenne together in a small bowl.
  • Preheat deep-fryer with peanut oil to 350 degrees F.
  • For the wings:
  • Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.
  • Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.
  • Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
  • Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.
  • Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Serve immediately after tossing the wings with the sauce. Serve with the blue cheese dipping sauce and celery and carrot sticks.

BEST HOOTERS HOT WING SAUCE (AND BREADING)



Best Hooters Hot Wing Sauce (And Breading) image

This is the BEST hot wing sauce I have found. It is a clearish shade like hooters, and they are to die for. Not too hot though to were I can't eat it, it is just right. Could also be used as a dip for chicken tenders!

Provided by Tara_hearts

Categories     Chicken

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 15

1 1/2 cups butter (softened)
1/2 cup Tabasco sauce, plus
2 tablespoons Tabasco sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce
4 1/2-5 lbs chicken wings (cut into drumettes and flappers)
2 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

  • For breading & frying.
  • In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
  • When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.
  • For sauce.
  • Melt butter over low, stir in the rest of the ingredients until dissolved. Pour in bowl over cooked chicken.

Nutrition Facts : Calories 847.2, Fat 61.2, SaturatedFat 26.8, Cholesterol 230.5, Sodium 1285.2, Carbohydrate 32, Fiber 3.4, Sugar 4.6, Protein 42.5

HOT AND SWEET CHICKEN WINGS



Hot and Sweet Chicken Wings image

Yes, another wings recipe. This was an experiment trying to find just the right balance of hot and sweet, as I love very hot and spicy and hubby does not. It's basically a combination of several recipes I've seen on this site and others. I did take a 5 pd tray of these to office Christmas party and was delighted their were no leftovers. Frozen drumettes or wing can be used, but i prefer the whole fresh wings.

Provided by bunnylove in NEW EN

Categories     Chicken

Time 1h20m

Yield 12 wings, 2-4 serving(s)

Number Of Ingredients 13

12 whole chicken wings
1/4 cup chili sauce
4 tablespoons hot sauce
1/2 teaspoon chili powder
1/4 cup butter
1/8 cup honey
1 lemon, juice of
1/4 cup brown sugar
2 tablespoons soy sauce
salt
pepper
garlic powder
cooking spray

Steps:

  • note: glass baking dish should not be used, as it could shatter when sauce is added. If you do use, let dish cool before adding sauce, this I learned from personal experience. (what a mess).
  • wash wings and pat dry.
  • cut wing tips, discard or use in recipe as desired.
  • spray 9x13 baking dish with cooking spray.
  • bake wings in 350 degree oven until just brown.
  • remove from oven and drain grease if you wish.
  • while wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin.
  • add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness ( We like ours very well browned) Sauce will gradually thicken as it bakes.
  • we like these with spanish rice, a green veggie or salad.

Nutrition Facts : Calories 1081.5, Fat 70.3, SaturatedFat 27.8, Cholesterol 287.4, Sodium 2603.8, Carbohydrate 54.9, Fiber 2.6, Sugar 48.7, Protein 57.2

GRILLED HOT, SWEET AND STICKY CHICKEN WINGS



Grilled Hot, Sweet and Sticky Chicken Wings image

The name says it all for these wings. These are easy and tasty....quite spicy for the heat lovers...decrease the amounts of Tabasco and chili powder if you can't take the heat! Prep time does not include marinating time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 20 wings

Number Of Ingredients 11

1/2 cup ketchup
1/4 cup balsamic vinegar
2 tablespoons brown sugar
4 teaspoons garlic granules (PLEASE don't use garlic powder or garlic salt!)
4 teaspoons Worcestershire sauce
3 teaspoons Tabasco sauce (yes, THREE teaspoons)
2 teaspoons Dijon mustard
2 teaspoons paprika
2 teaspoons chili powder
20 chicken wings, wing tips removed
extra virgin olive oil

Steps:

  • In a medium bowl whisk together the first 9 ingredients (ketchup through chili powder).
  • Rinse the chicken wings under cold water and pat dry with paper towels.
  • Place in a large, resealable plastic bag and pour in the marinade.
  • Press the air out of the bag and seal tightly.
  • Turn the bag to distribute the marinade.
  • Place in a bowl and refrigerate for 4 to 6 hours, turning occasionally.
  • Remove the wings from the bag and discard the marinade.
  • Lightly brush or spray the wings with olive oil.
  • Sear over direct, medium heat on the grill until well marked, 4-6 minutes, turning once halfway through searing time.
  • Continue grilling over INDIRECT medium heat until the meat is no longer pink near the bone, 10-12 minutes.
  • Serve hot with napkins.

Nutrition Facts : Calories 127.4, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 129.9, Carbohydrate 4.4, Fiber 0.3, Sugar 3.4, Protein 9.3

HOT AND SPICY CHICKEN WINGS



Hot and Spicy Chicken Wings image

Make and share this Hot and Spicy Chicken Wings recipe from Food.com.

Provided by swiz58

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chicken wings
1/2 cup ketchup
1/4 cup water
1/4 cup honey
1/4 cup red wine vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot pepper sauce
2 garlic cloves, minced
2 tablespoons dried onion (optional)

Steps:

  • Cover broiler pan with foil.
  • Poke holes in foil.
  • Arrange wings on broiler pan.
  • Broil wings until lightly browned.
  • Combine sauce ingredients.
  • Simmer 5 to 10 minutes.
  • Dip wings in sauce.
  • Place on foil lined baking sheet.
  • Bake at 350* for 35 to 40 minutes.
  • Baste occasionally.
  • Broil to crisp if desired.

Nutrition Facts : Calories 591, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 738.8, Carbohydrate 22.5, Fiber 0.2, Sugar 21.1, Protein 42.5

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