Delicious Spinach Artichoke Dip Food

NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP

Naughtiest, Most Delicious Spinach-Artichoke Dip image

This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!

Provided by djbarnez

Categories < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen spinach (thawed and drained)
1 (14 ounce) can artichoke hearts
1 (10 ounce) jar alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup shredded parmesan cheese
4 ounces cream cheese
1 teaspoon bottled garlic
tortilla chips, for scooping

Steps:

Preheat oven to 350.
Mix all ingredients in a baking dish.
Bake, covered, for 30 minutes.
Enjoy all of the compliments from your guests!

Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4

CLASSIC SPINACH ARTICHOKE DIP

Classic Spinach Artichoke Dip image

This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food.

Provided by PBShakes

Categories Spinach

Time 45m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces canned artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cream cheese
1/4 cup parmesan cheese, grated
1/4 teaspoon garlic, minced

Steps:

Preheat oven to 375.
In a small baking dish mix together all ingredients and blend well.
Cover and bake until hot and bubbly (about 40 minutes).
Serve hot with chips or bread of your choice.

SPINACH ARTICHOKE DIP

Spinach Artichoke Dip image

Make and share this Spinach Artichoke Dip recipe from Food.com.

Provided by Juli9251

Categories Cheese

Time 30m

Yield 4 1/2 cups, 15 serving(s)

Number Of Ingredients 7

Ingredients

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Steps:

Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.

Nutrition Facts : Calories 150.2, Fat 11.3, SaturatedFat 6.5, Cholesterol 34.1, Sodium 291.6, Carbohydrate 5.5, Fiber 2.8, Sugar 1.4, Protein 7.7

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