Horseradish Hummus Food

TRADITIONAL HORSERADISH SAUCE

Traditional Horseradish Sauce image

Your typical horseradish like you'd buy in the store, but made by you from scratch using beets to make it pink.

Provided by Meghan Telpner

Time 10m

Number Of Ingredients 4

Ingredients

2 cups peeled and coarsley chopped horseradish root
1/2 cup peeled and coarsley chopped beets
1/4 cup water
2 Tbs cider vinegar

Steps:

Blend all ingredients together until smooth.
Store in a mason jar in the fridge.
Will keep for about 3 weeks, no problem. The potency will diminish over time.

HORSERADISH HUMMUS

Horseradish Hummus image

I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting here for when I get around to making it. Cooking time is really refrigeration time. I'm guessing on the number of servings as I haven't made this yet. Recipe from 28cooks.com

Provided by HisPixie

Categories Spreads

Time 1h5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

15 1/2 ounces garbanzo beans, drained and rinsed (1 can)
1 garlic clove, minced
2 tablespoons lemon juice
1 tablespoon tahini
2 tablespoons horseradish (freshly ground or jarred)
1/4 cup extra virgin olive oil
pepper, freshly ground, to taste

Steps:

Place all ingredients in a food processor and process until well combined.
Chill in refrigerator for an hour or two to allow flavors to get friendly.
Serve and enjoy!

Nutrition Facts : Calories 92.7, Fat 5.5, SaturatedFat 0.8, Sodium 118.4, Carbohydrate 9.2, Fiber 1.8, Sugar 0.3, Protein 2.1

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