OVEN ROASTED HORSERADISH DIJON POTATOES
These gluten-free crispy Oven Roasted Horseradish Dijon Potatoes are a super tasty and convenient side dish. Made with just a few ingredients, you won't believe how delicious these are!
Provided by Megan Ancheta
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Place the mini red potatoes in a large mixing bowl.
- Add the olive oil, dijon mustard, fresh grated horseradish, fresh rosemary, garlic powder, sea salt, and ground pepper.
- Toss to thoroughly coat the potatoes in the mixture.
- Place the potatoes in a single layer on a large baking sheet.
- Bake for 45 minutes, or until the potatoes are golden brown, stirring once every 15 minutes. Serve immediately, and garnish with more fresh grated horseradish.
HORSERADISH-DIJON MASHED POTATOES WITH CARAMELIZED ONION
The bold, tangy notes in Horeradish-Dijon combo and the sweet, earthy flavor of the onion balance well in the creamy mashed potato base. Try it with everything!
Provided by stacy
Categories Side Dish
Number Of Ingredients 9
Steps:
- Peel and dice three of the onions. Peel and cut the remaining onion in rounds. You will be cooking these onions in separate skillets. The diced onions will be stirred into the mashed potatoes and the onion rounds will top the potatoes. In a large skillet, add 2-3 Tbsp butter over medium heat. Add diced onions to pan, and sautè 3 minutes. Lower the heat to medium-low and sautè for about 20 minutes or until the onions are caramelized (dark golden-brown and soft). Season with the leaves of 3 thyme sprigs.
- In a large skillet, add 2-3 Tbsp butter over medium heat. Add diced onions to pan, and sautè 3 minutes. Lower the heat to medium-low and sautè for about 20 minutes or until the onions are caramelized (dark golden-brown and soft). Season with the leaves of 3 thyme sprigs.
- While the onions are cooking, add potatoes to a pot, and cover potatoes with water. Cover the pot with a lid and bring potatoes to a boil. Once the potatoes begin to boil, uncover and continue to boil for about 20 minutes, or until potatoes can be easily pierced with a knife. Drain the potatoes and allow to dry for about 5 minutes, then return to the pot.
- In a measuring cup or bowl, add cream and heat in the microwave for about 1 minute. Always add warm cream to hot potatoes so they don't cool before you eat them and to keep from potatoes from becoming gummy.
- Add 6 tablespoons (3/4 stick) butter to the hot potatoes and begin to mash with a potato masher. When the butter is melted, add 3/4 of the hot cream, horseradish, dijon mustard, and diced caramelized onions, then mash the ingredients and potatoes with a potato masher until incorporated. Don't over-mix or over- whip if using a mixer or you will get gummy potatoes. Add more of the cream until you reach the consistency you like. Taste for seasoning. Add salt and pepper to taste. Garnish with chopped parsley.
Nutrition Facts : Calories -114 kcal, ServingSize 1 serving
HORSERADISH MASHED POTATOES
Steps:
- In a large bowl stir together the mashed potatoes, sour cream, horseradish, pepper and Worcestershire sauce. Cover with a damp paper towel and microwave on HIGH for 3 minutes.
DOUBLE BAKED HORSERADISH POTATOES
Steps:
- Preheat oven to 375 degrees F. Prick the surface of the potatoes a few times with a fork then rub potatoes with oil, place on a baking sheet and bake in the oven for about 1 1/2 hours, or until you can poke a thin bladed knife into them. Remove them from the oven and let rest 10 minutes, or until cool enough to handle.
- Slice the potatoes in half vertically and carefully scrape the flesh into a medium bowl, reserving the best 4 skins. Add the butter, milk, cream and horseradish and mash until smooth, if the mixture is too dry add more milk. Season well with salt and pepper to taste. Fill each of the 4 skins with the mashed potato mixture. Place the filled potatoes on a baking sheet and return to the oven, bake until lightly golden brown, about 8 to 10 minutes. Remove from the oven and top with a dollop of sour cream, a tablespoon of caviar and sprinkle with chives.
NEW POTATOES WITH FRESH HORSERADISH SAUCE (VEGAN)
This'll clear your air passages! From Vegetarian Times. Okay to use prepared horseradish but fresh horseradish root is highly recommended with this recipe if you want to experience the experience.
Provided by COOKGIRl
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.
- In a large stock pot, gently steam the potatoes until fork tender; approximately 20 minutes.
- Peel and grate the horseradish root. Stir together the horseradish root, sugar, salt, and white pepper in a small bowl.
- Transfer the cooked potatoes to a serving bowl and gently toss with the yogurt mixture.
- Adjust seasoning. Garnish with fresh chives. Serve hot.
Nutrition Facts : Calories 163.9, Fat 0.3, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 36.2, Fiber 3.9, Sugar 2.4, Protein 4.3
HORSERADISH DILL POTATOES
-Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat.
Nutrition Facts : Calories 184 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 422mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
LEMON HORSERADISH NEW POTATOES
These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.
Provided by numnum
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
- Cover and bake in preheated oven for 1 hour, or until potatoes are tender.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 7.3 g, Sodium 763.3 mg, Sugar 2.1 g
MASHED POTATOES WITH HORSERADISH
Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.
Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
HORSERADISH POTATO DAUPHINOISE
Indulgently creamy, this dauphinoise dish makes a delicious alternative to roast potatoes
Provided by James Martin
Categories Dinner, Side dish
Time 1h5m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 7. Tip cream, milk, garlic and horseradish into a large saucepan, season, then bring to the boil. Reduce the heat, add the potatoes, stir to stop them sticking together, then cook for 10 mins until tender.
- Pour the potatoes and horseradish cream into an ovenproof dish. You can do this up to a day ahead. Cover, store in the fridge, then bring back to room temp an hour before you want to bake.
- Bake for the 30 mins at 190C/170C fan/ gas 5, (if you're cooking roast beef & carrots with easy gravy, you can pop it on the shelf below the beef for the last 30 minutes of the beef's cooking time); then increase the temp to 220C/200C fan/gas 7 and cook for another 30-35 mins. (Add the muffin tin for the yorkshire puddings when you turn the oven up.)
Nutrition Facts : Calories 600 calories, Fat 42 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED ONION AND HORSERADISH MASHED POTATOES
What a wonderful addition to plain mashed potatoes! These go really well with a grilled steak, ribs, or a grilled tuna steak.Originally from Cooking Light, it's comfort food fit for company!
Provided by Leslie in Texas
Categories Potato
Time 45m
Yield 3/4 cup per serving, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.
- Add onion and sugar; sauté 10 minutes or until caramelized.
- Remove from heat and stir in vinegar if desired.
- Place potatoes in a saucepan and cover with water.
- Bring to a boil; reduce heat and simmer for 15-20 minutes or until tender.
- Drain and return potatoes to pan.
- Add 3 tablespoons butter and milk; mash to desired consistency.
- Cook 2 minutes or until thoroughly heated through, stirring constantly.
- Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended.
- Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine.
- Serve.
Nutrition Facts : Calories 218, Fat 5.5, SaturatedFat 2.9, Cholesterol 9.6, Sodium 309.4, Carbohydrate 39, Fiber 4.3, Sugar 7, Protein 4.7
HORSERADISH MASHED POTATOES
Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles
Provided by Maria Elia
Categories Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Bring the potatoes to the boil in a pan of salted water and cook for 25-30 mins or until tender (alternatively, you could steam them). Drain in a colander and pass through a potato ricer, or mash thoroughly by hand, then pass through a sieve.
- Heat the cream and butter until almost boiling, then gradually add the liquid to the potatoes until you have smooth purée. Stir in the horseradish, season to taste and serve with a drizzle of olive oil.
Nutrition Facts : Calories 510 calories, Fat 36 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
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