Horseradish Dijon Crusted Salmon Food

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HORSERADISH CRUSTED SALMON



Horseradish Crusted Salmon image

A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.

Provided by Lorac

Categories     Kid Friendly

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons honey dijon mustard
1 tablespoon prepared horseradish
1 tablespoon olive oil
2 (6 ounce) skinless salmon fillet, about 1 inch thick
1/4 cup fresh lemon juice
2 tablespoons butter
salt & fresh ground pepper

Steps:

  • Preheat broiler.
  • Whisk mustard and horseradish to gether.
  • Heat oil in a medium oven proof skillet over medium high heat.
  • Add salmon and cook until begining to brown, about 2 minutes per side.
  • Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
  • Transfer to serving plate.
  • Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.

SALMON WITH CRISPY HORSERADISH CRUST



Salmon with Crispy Horseradish Crust image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 7

2 6 oz. salmon filet
3 tablespoon butter, softened
2 tablespoon horseradish
1 cup fresh bread crumbs
Salt
Pepper
1 tablespoon olive oil

Steps:

  • Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.

HORSERADISH CRUSTED SALMON



Horseradish Crusted Salmon image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 18

1 pound unsalted butter
1 fresh horseradish, peeled and grated
2 cups dried plain bread crumbs
1 (3 pound) salmon fillet
Salt and freshly ground pepper
3 tablespoons unsalted butter
2 tablespoons olive oil
4 tablespoons unsalted butter
4 shallots, minced
4 cucumbers, peeled, seeded and sliced
2 small bunches fresh dill, trimmed and snipped
1 bunch fresh chives, snipped
3 tablespoons unsalted butter
2 shallots, minced
1 cup dry white vermouth
1 cup chicken stock
Snipped fresh dill
Snipped fresh chives

Steps:

  • To make the crust. In a food processor, combine the butter and horseradish. Process until mixture comes together. Add the bread crumbs in a stream and process until combined well. Transfer to a sheet of plastic, cover with another sheet of plastic and smooth into a thin layer and . Chill.;
  • Preheat the oven to 450 degrees F.
  • Cut the salmon fillet into 4 portions and season with salt and pepper. In a saute pan, over moderately high heat cook the butter and oil until hot and add the salmon. Sear both sides. Divide crust among salmon fillets and transfer to oven. Bake for 5 minutes.
  • Arrange cucumbers on a serving plate, top with the salmon, surround with sauce and sprinkle with chives.
  • To make the cucumbers: In a skillet set over moderate heat melt the butter, add the shallots and cook, stirring, until softened. Add the cucumbers and cook, stirring occasionally, for 3 to 4 minutes, or until just tender. Add the dill and chives.;
  • To make the sauce: In a skillet, melt the butter and shallots and cook, stirring occasionally, until softened. Add the vermouth and reduce by 1/2. Add the chicken stock and reduce until flavorful. Stir in the dill and chives.;

BAKED HORSERADISH SALMON



Baked Horseradish Salmon image

"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HORSERADISH CRUSTED SALMON



Horseradish crusted salmon image

Make and share this Horseradish crusted salmon recipe from Food.com.

Provided by Warren Drew

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 (7 ounce) skinned salmon fillets
1 cup mayonnaise (fat free can be used)
4 tablespoons lemon juice
3/4 cup horseradish
2 tablespoons melted butter or 2 tablespoons margarine
2 cups fresh breadcrumbs

Steps:

  • place salmon on baking sheet.
  • mix mayo, lemon, and horseradish together.
  • place generous amount of horseradish cream on top.
  • melt butter.
  • add to bread crumbs.
  • put crumbs on top.
  • slightly press crumbs in.
  • sprinkle more on top.
  • bake at 350F for approx 20 minutes.

Nutrition Facts : Calories 746.5, Fat 35.3, SaturatedFat 8.3, Cholesterol 132.6, Sodium 1126.9, Carbohydrate 59.3, Fiber 4, Sugar 11.1, Protein 47.5

DIJON-CRUSTED FISH



Dijon-Crusted Fish image

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. -Scott Schmidtke, Chicago, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
2 tablespoons grated Parmesan cheese, divided
4 tilapia fillets (5 ounces each)
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Steps:

  • Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 214 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

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