Horseradish Cream Cheese Deviled Eggs Food
HORSERADISH DEVILED EGGS
People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
DEVILED EGGS WITH HORSERADISH
Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
HORSERADISH DEVILED EGGS
Steps:
- Gather the ingredients.
- Peel and cut the eggs in half lengthwise, then scoop out the yolks into a medium bowl. Arrange the whites, cut-side up, on a serving platter.
- Using a fork, mash the yolks with the mayonnaise, horseradish, mustard, vinegar, hot sauce until the mixture is almost smooth. Season with salt and pepper to taste. If the mixture seems dry, add a touch more mayo.
- Using a spoon or pastry bag fitted with a star tip, generously fill the holes in the egg halves with the yolk mixture.
- Sprinkle the tops with paprika and chives, if using. Chill well before serving.
Nutrition Facts : Calories 108 kcal, Carbohydrate 1 g, Cholesterol 188 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, Sodium 166 mg, Sugar 1 g, Fat 8 g, ServingSize 20 deviled eggs (20 servings), UnsaturatedFat 0 g
HORSERADISH DEVILED EGGS
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
- Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.
Nutrition Facts : Calories 66.8, Fat 5, SaturatedFat 1.1, Cholesterol 107.7, Sodium 145.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 3.2
DEVILED EGGS WITH CREAMY SWEET PEPPER AND HAM
Try a new take on a classic with these Deviled Eggs with Creamy Sweet Pepper & Ham. This recipe is great to take to potlucks, get-togethers and parties!
Provided by My Food and Family
Categories Home
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
- Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
- Spoon into centers of egg whites. Sprinkle with paprika.
- Refrigerate 30 min.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON AND HORSERADISH DEVILED EGGS
Come on,you know that sounds good! I developed these after attempting to overcome an addiction to bacon and horseradish dip I developed on my recent trip to the States. You can even make these vegetarian by using the Bacos bacon bits that are made out of soy instead of the actual bacon. The recipe can be scaled up pretty easily for bigger crowds. Also, this is one of those times when I am not totally clear on how to translate an ingredient from UK to US. I used what is called 'horseradish sauce' here in the UK. Which, I remember being somewhere in between prepared horseradish and horseradish cream in the States. So, I put one but you can probably use either.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half lengthwise.
- Scoop out the yolks and put them into a bowl.
- Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
- Crumble the bacon into the bowl and stir through the egg mixture.
- Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.
ZIPPY DEVILED EGGS
A bit of horseradish gives these Zippy Deviled Eggs their kick.
Provided by My Food and Family
Time 40m
Yield Makes 24 servings.
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese, horseradish and 4 egg yolks until well blended. Add ham and peppers; mix well. Refrigerate remaining yolks for another use. (See Tip.)
- Spoon cream cheese mixture into egg white halves; sprinkle with paprika.
- Refrigerate 30 min.
Nutrition Facts : Calories 30, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY DEVILED EGGS WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.
- Mash the yolks with the mayonnaise, cream cheese, vinegar, mustard, and cayenne until smooth. Add salt and pepper to taste. If the mixture seems too dry, add a touch more mayonnaise.
- Using a spoon or a pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.
- Sprinkle the tops with paprika (if using). Chill well before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Cholesterol 190 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 181 mg, Sugar 1 g, Fat 10 g, ServingSize 16 deviled eggs (16 servings), UnsaturatedFat 0 g
HORSERADISH DEVILED EGGS
Categories Egg Appetizer Easter Horseradish Mayonnaise Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat broiler. Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard in a medium bowl until smooth. Season with salt and spoon back into egg whites. Sprinkle breadcrumbs over.
- Place eggs on a broiler-proof baking sheet and broil, watching closely to prevent burning, until breadcrumbs are toasted, about 3 minutes.
- DO AHEAD: Deviled eggs can be filled (not sprinkled with breadcrumbs) up to 6 hours ahead. Cover and chill.
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- Cut the eggs in half length-wise, and scoop out the yolks into a small mixing bowl. Set the hard egg white aside.
- Add mayonnaise, cream cheese, mustard, and prepared horseradish to the bowl, and mash with a fork until smooth. Use the fork or a piping bag to fill the whites, and garnish with smoked paprika. Serve chilled.
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- Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a food processor or mixing bowl if you don’t have a processor; set the egg whites aside.
- If using a mixing bowl, mash the egg yolks completely until they form a fine powder before adding the rest of the ingredients and mixing until smooth. If using a food processor, add all of the ingredients to the egg yolks (no need to process first), then process until smooth. If the mixture seems too thick, add a drizzle of olive oil. Taste and adjust seasonings as desired. If refrigerating at this point, keep in mind the flavors will mellow once refrigerated.
- Use a piping bag with a large tip or a plastic bag with the corner snipped to fill the egg white cavity with the yolk mixture. Chill for 30 minutes, time permitting.
- Sprinkle each deviled egg with crumbled bacon, chives and optional paprika or Cajun seasoning. Serve immediately.
DEVILED EGGS WITH HORSERADISH AND DILL - PALATABLE PASTIME
Deviled eggs are a picnic favorite and perfectly different with dill and a hint of horseradish. Deviled Eggs with Horseradish and Dill By Sue Lau | Palatable Pastime It's #NationalPicnicDay so hopefully the weather will cooperate in allowing us to have some sunny gorgeous days to pack our meals to the outdoors, or at least to the backyard patio. Funny how …
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Reviews 11Estimated Reading Time 3 minsServings 4Total Time 20 mins
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HORSERADISH DEVILED EGGS WITH SEARED STEAK AND BLUE CHEESE ...
Hard-boiled egg yolks are mashed with mayonnaise, horseradish cream, lemon juice, Dijon mustard, and parsley, then scooped into the hard-boiled egg whites and topped with thin slices of seared steak and blue cheese, for a steakhouse-inspired riff on deviled eggs. To see more of Prensky’s deviled egg recipes, check out this story.
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Servings 8-10Total Time 45 minsCategory Appetizer, Snack, Make AheadCalories 178 per serving
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Servings 8-10Total Time 45 minsCategory Appetizer, Snack, Make AheadCalories 178 per serving
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