Horseradish Crab Dip Food

HORSERADISH CRAB DIP

Steps:

• In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.

HORSERADISH CRAB DIP

Steps:

• In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
• Stir in the crab.
• Serve.

CRAB DIP

Steps:

• Preheat oven to 350°F.
• Mix cream cheese with horseradish,Worcestershire,Tabasco,and lemon juice.
• Gently fold in minced onion and crab.
• Bake for 30 min or until bubbly and edges start to brown.
• Serve with pita chips or crackers.

CRAB AND CREAM CHEESE DIP

Steps:

• Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

HORSERADISH CRAB DIP

Steps:

• Combine all ingredients and chill. Serve with crackers.

HORSERADISH CRAB DIP

Steps:

• In a medium bowl, mix together crabmeat, cream cheese, horseradish and Worcestershire sauce.
• Microwave the mixture on high 3 to 5 minutes, or until warm and bubbly. Stir well before serving.

HORSERADISH CRAB DIP

Steps:

• In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
• Stir in the crab.
• Serve with celery.

CREAMY HORSERADISH DIP

Steps:

• In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

HOT CRAB DIP IN BREAD BOWL

Steps:

• Heat oven to 350 degrees F.
• Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
• Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
• Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
• Serve hot with bread pieces.

CRAB DIP

Steps:

• In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
• Mix thoroughly and let it rest 30 minutes.
• This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.