BROWN BUTTER PEACH COBBLER MILKSHAKES
Provided by Bobby Flay
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
- Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.
COOLING HONEY PEANUT BUTTER MILKSHAKE
Steps:
- Place the ice cream, peanut butter, honey and 3/4 cup milk in a blender and mix on high speed until fully combined, adding more milk as needed to reach desired consistency. Serve immediately.
KEY LIME PIE MILKSHAKE
Steps:
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
20 BOOZY MILKSHAKES FOR ADULTS ONLY
It's time to send the kids to bed and enjoy some boozy milkshakes. From rich and chocolaty to sweet and fruity, you'll love every one of these tasty treats.
Provided by insanelygood
Categories Beverages Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious boozy milkshake recipe in 30 minutes or less!
Nutrition Facts :
MAPLE PECAN MILKSHAKE
Steps:
- Add the ice cream, almond milk, 1/4 cup of the maple syrup and half of the pecan clusters to a blender and pulse until mostly smooth; there will be still some pecan cluster pieces. Divide among 4 glasses and sprinkle with the remaining maple syrup and pecan clusters.
BOOZY BERRY COBBLER MILKSHAKE RECIPE BY TASTY
This recipe transforms leftover berry cobbler into a sweet, spiked milkshake! We add a full slice of berry cobbler to the blender, along with frozen berries, vanilla ice cream, vanilla vodka, and cream liqueur. It's all blended up and topped with whipped cream and more berries.
Provided by Tikeyah Whittle
Categories Drinks
Time 30m
Yield 2 milkshakes
Number Of Ingredients 7
Steps:
- Add the berry cobbler, vanilla vodka, cream liqueur, frozen berries, and vanilla ice cream to a blender. Blend on medium-high speed until smooth.
- Divide the milkshake between 2 glasses and top with whipped cream and fresh berries.
- Serve immediately.
- Enjoy!
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50 MILKSHAKE RECIPES AND IDEAS: FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 6 mins
- Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt.
- Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 of the toasted marshmallows. Top with the remaining marshmallows.
- S’mores: Broil 8 marshmallows on foil, turning, until browned. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows.
- Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs until the liquid is reduced by half; cool, then blend with 1 tablespoon port. Make Vanilla Milkshakes (No.
- Strawberry: Blend 1 pint strawberry ice cream, 1 cup strawberries and 1/4 cup milk.
- Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries.
- Strawberry-Rhubarb: Simmer 1 1/2 cups sliced rhubarb, 2 tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft; cool. Blend with 1/2 cup milk and 1 pint strawberry ice cream.
- Chocolate Blend: 1 pint chocolate ice cream, 1/4 cup cream and 3 tablespoons chocolate syrup.
- Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (such as Cap’n Crunch) in 1 1/2 cups hot milk, 30 minutes. Strain and freeze in an ice cube tray.
- Chocolate-Banana: Blend 1 pint chocolate ice cream, 2 frozen bananas and 1/4 cup chocolate milk.
BOOZY CHERRY MILKSHAKE RECIPE | GEOFFREY ZAKARIAN
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Author Geoffrey ZakarianDifficulty Easy
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BOOZY SOUTHERN COMFORT MILKSHAKE RECIPE - SIMPLEMOST
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BUTTER PECAN MILKSHAKE FOR THANKSGIVING - SALTY CANARY
Web Oct 4, 2021 Stick your bowl in the freezer for 10 minutes, then remove and add 1 cup of heavy whipping cream, 1 Tbsp sugar, and 1 tsp vanilla. Whip on medium-high in your …
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SHAKE IT UP WITH A BOOZY CHOCOLATE PEANUT-BUTTER CUP …
Web Jan 27, 2022 Makes 1 large milkshake or about 10 shots 2 ounces Ballotin Chocolate Whiskey 2 ounces Screwball (peanut butter) Whiskey 2-3 generous cups favorite vanilla …
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FOOD NETWORK BOOZY BROWN BUTTER MILKSHAKE RECIPE
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A BOOZY MILKSHAKE RECIPE | MADE WITH BOURBON AND S'MORES!
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BOOZY BACON BROWN BUTTER OATMEAL RAISIN BARS - TASTY KITCHEN
Web Bake for 20-30 minutes, or until top is deep golden brown and center appears set when you jiggle the pan. Remove from the oven. Allow to cool for a few minutes, then cover with …
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PEANUT BUTTER AND JELLY BOOZY MILKSHAKE - RACHAEL RAY SHOW
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HOME - BUZZY BROWN'S BRASSERIE
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