Boozy Brown Butter Milkshake Food

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BROWN BUTTER PEACH COBBLER MILKSHAKES



Brown Butter Peach Cobbler Milkshakes image

Provided by Bobby Flay

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
2 tablespoons light brown sugar
2 peaches, halved, pitted, cut into eighths
Pinch cinnamon, plus for garnish
1 pint vanilla ice cream
1 cup milk, very cold
8 vanilla wafer cookies, crumbled

Steps:

  • Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.
  • Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.

COOLING HONEY PEANUT BUTTER MILKSHAKE



Cooling Honey Peanut Butter Milkshake image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

6 cups vanilla ice cream
3/4 cup smooth peanut butter
3 tablespoons honey
3/4 to 1 cup whole milk

Steps:

  • Place the ice cream, peanut butter, honey and 3/4 cup milk in a blender and mix on high speed until fully combined, adding more milk as needed to reach desired consistency. Serve immediately.

KEY LIME PIE MILKSHAKE



Key Lime Pie Milkshake image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 6

4 honey graham crackers
3 tablespoons sweetened condensed milk
2 cups vanilla ice cream
1/4 cup whole milk
1/4 cup key lime juice
One 6.5-ounce canister whipped cream, for garnish

Steps:

  • Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
  • Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
  • Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.

20 BOOZY MILKSHAKES FOR ADULTS ONLY



20 Boozy Milkshakes for Adults Only image

It's time to send the kids to bed and enjoy some boozy milkshakes. From rich and chocolaty to sweet and fruity, you'll love every one of these tasty treats.

Provided by insanelygood

Categories     Beverages     Desserts     Recipe Roundup

Number Of Ingredients 20

Boozy Coffee and Bourbon Milkshake
Boozy Chocolate Milkshake with Whiskey
Boozy Shamrock Shake
Baileys Milkshake
Boozy Baileys Oreo Milkshake
Strawberry White Chocolate Boozy Milkshake
White Russian Winter Milkshake
Bourbon Milkshake with Hot Fudge
Spiked Samoa Milkshake
Boozy Birthday Cake Milkshake
Frozen Irish Mudslide
Key Lime Milkshake
Boozy Strawberry Shortcake Milkshake
Boozy S'mores Milkshake
Boozy Nutella Shake
Boozy Amaretto Peach Milkshake
Boozy Pumpkin Pie Milkshake
Irish Coffee Milkshake
Pina Colada Milkshakes
Dirty Banana Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious boozy milkshake recipe in 30 minutes or less!

Nutrition Facts :

MAPLE PECAN MILKSHAKE



Maple Pecan Milkshake image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 pints butter pecan ice cream
1 1/2 cups almond milk
1/2 cup high-quality maple syrup
4 chewy pecan clusters, such as Goo Goo Clusters, roughly chopped

Steps:

  • Add the ice cream, almond milk, 1/4 cup of the maple syrup and half of the pecan clusters to a blender and pulse until mostly smooth; there will be still some pecan cluster pieces. Divide among 4 glasses and sprinkle with the remaining maple syrup and pecan clusters.

BOOZY BERRY COBBLER MILKSHAKE RECIPE BY TASTY



Boozy Berry Cobbler Milkshake Recipe by Tasty image

This recipe transforms leftover berry cobbler into a sweet, spiked milkshake! We add a full slice of berry cobbler to the blender, along with frozen berries, vanilla ice cream, vanilla vodka, and cream liqueur. It's all blended up and topped with whipped cream and more berries.

Provided by Tikeyah Whittle

Categories     Drinks

Time 30m

Yield 2 milkshakes

Number Of Ingredients 7

1 slice Berry Cobbler
3 oz vanilla vodka
2 oz cream liqueur, such as run chata
½ cup frozen berries
1 cup vanilla ice cream
whipped cream, for topping
fresh berry, for topping

Steps:

  • Add the berry cobbler, vanilla vodka, cream liqueur, frozen berries, and vanilla ice cream to a blender. Blend on medium-high speed until smooth.
  • Divide the milkshake between 2 glasses and top with whipped cream and fresh berries.
  • Serve immediately.
  • Enjoy!

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Estimated Reading Time 6 mins
  • Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt.
  • Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 of the toasted marshmallows. Top with the remaining marshmallows.
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  • Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries.
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  • Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (such as Cap’n Crunch) in 1 1/2 cups hot milk, 30 minutes. Strain and freeze in an ice cube tray.
  • Chocolate-Banana: Blend 1 pint chocolate ice cream, 2 frozen bananas and 1/4 cup chocolate milk.


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