Horseradish Apple Salsa Food

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APPLE HORSERADISH SAUCE



Apple Horseradish Sauce image

Make and share this Apple Horseradish Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Sauces

Time 28m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 medium onion, chopped
1 garlic clove, halved
4 large apples, cored and coarsely chopped
1/2 cup chicken broth
1 tablespoon fresh lemon juice
2 slices lemon rind (2 1/2 X 3/4-inches)
3 tablespoons fresh horseradish, grated
salt and pepper, to taste
1 tablespoon parsley, minced

Steps:

  • Melt the butter uncovered on HIGH in a microwave-safe 3-quart casserole with a lid, about 1 minute.
  • Add the onion and garlic and stir to coat.
  • Microwave covered for 2 minutes.
  • Add the apples, chicken broth, lemon juice, and jest and microwave, covered for 15 minutes, stirring twice.
  • Stir in he horseradish and salt and pepper to taste.
  • Remove the lemon jest.
  • Serve warm topped with parsley.

HORSERADISH SALSA VERDE



Horseradish Salsa Verde image

From Bon Appetit....great on steak, roast chicken, or on a baguette. Only use fresh herbs! Can be made 3 days ahead....just store in the refrigerator and bring to room temperature and stir before serving.

Provided by breezermom

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 11

1 cup fresh flat leaf parsley, coarsely chopped
1 cup olive oil
1/3 cup fresh tarragon, coarsely chopped
1/4 cup fresh horseradish, finely grated or 3/4 cup prepared horseradish
2 tablespoons capers, drained, coarsely chopped
1 tablespoon fresh thyme leave, coarsely chopped
1 tablespoon shallot, finely chopped
1 tablespoon white wine vinegar (or more, do a taste test)
1/2 teaspoon garlic, finely chopped
1 teaspoon kosher salt (use more for seasoning)
black pepper, freshly ground

Steps:

  • Whisk the first 9 ingredients and 1 tsp salt in a medium bowl to blend.
  • Season to taste with more salt, if desired.
  • Add pepper to taste.

CREAMY APPLE HORSERADISH SAUCE



Creamy Apple Horseradish Sauce image

Categories     Condiment/Spread     Sauce     No-Cook     Horseradish     Mayonnaise     Apple     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 4

1 cup bottled mayonnaise
3/4 cup applesauce
3 tablespoons bottled horseradish
1 teaspoon balsamic vinegar

Steps:

  • In a bowl stir together the mayonnaise, the applesauce, the horseradish, the vinegar, and pepper to taste. Serve the sauce with roast pork.

APPLESAUCE HORSERADISH SAUCE



Applesauce Horseradish Sauce image

Make and share this Applesauce Horseradish Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 10m

Yield 1 c.

Number Of Ingredients 5

1/2 cup unsweetened applesauce
1/4 cup sour cream or 1/4 cup yogurt
3 tablespoons fresh grated horseradish or 3 tablespoons prepared horseradish
1 tablespoon white wine vinegar or 1 tablespoon white vinegar
1/4 teaspoon pepper

Steps:

  • In a glass bowl combine all the ingredients.
  • Refrigerate at least 1 hour or until chilled.

SALSA QUEENS COPYCAT "CREAMY HORSERADISH SAUCE"



Salsa Queens Copycat

I was paying $5 for a small container at Whole Foods so I decided to make it myself. My family likes my version better than the "Sauce Queens" brand! This sauce has a wonderful, creamy, full flavor that compliments instead of overwhelming. We use it in place of mayo all the time. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

Provided by Nedley Meyers

Categories     Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup mayonnaise
1/3 cup prepared horseradish
1 tablespoon apple cider vinegar
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/8 teaspoon red pepper powder

Steps:

  • Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl. Chill for at least an hour before serving.
  • May be refrigerated for up to 5 days.
  • Use instead of mayo. Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs! Amazing versatile sauce.

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