Hornets Nest Cake Food

HORNET'S NEST CARROT CAKE

Hornet's Nest Carrot Cake image

This recipe puts a delightful carrot cake spin on a traditional hornet's nest cake, which takes the flavor of the cake and bakes it into the consistency of a brownie or bread pudding. Cut into small, bite-sized squares for a crowd-pleasing party dessert or just grab a fork and dig in straight from the baking dish, I'm not here to judge!

Provided by Nikita Aven

Categories Desserts Cakes Carrot Cake Recipes

Time 1h35m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups milk
1 (4.6 ounce) package cook and serve vanilla pudding mix
2 large carrots, grated
¾ cup raisins, divided
1 tablespoon ground cinnamon
1 ½ teaspoons ground allspice
1 (15.25 ounce) package carrot cake mix
1 (5 ounce) package glazed pecans, divided
1 ½ cups confectioners' sugar
1 (8 ounce) package cream cheese
½ cup butter, melted
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring milk to a boil in a saucepan, stirring constantly. Pour in pudding mix and remove saucepan from heat. Stir in grated carrots, 1/2 cup raisins, cinnamon, and allspice. Cool mixture until lukewarm, 5 to 10 minutes. Stir in carrot cake mix to form a thick batter.
Pour batter into the prepared pan. Scatter 2 tablespoons raisins and half of the pecans on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool to room temperature, about 30 minutes.
Combine confectioners' sugar, cream cheese, butter, and vanilla extract in a large bowl; beat until frosting smooth. Spread frosting over cooled cake. Top with remaining raisins and pecans.

Nutrition Facts : Calories 526 calories, Carbohydrate 66.8 g, Cholesterol 74.9 mg, Fat 24.9 g, Fiber 2.8 g, Protein 10.2 g, SaturatedFat 11.9 g, Sodium 494.3 mg, Sugar 48.5 g

WASP NEST CAKE

Wasp Nest Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 3

Ingredients

1 boxes vanilla
1 boxes yellow cake mix
12 ounces butterscotch chips

Steps:

First set oven to 350°. Grease 9 x 12 pan or dish. Cook pudding as directed on box (with milk). Add to the dry cake mix with wire whisk.
Pour into greased pan. Then sprinkle with butterscotch chips.
Bake at 350° for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HORNET'S NEST: BUTTERSCOTCH CAKE

Hornet's Nest: Butterscotch Cake image

the decadent fall cake you've been missing

Provided by greenvalleygable

Categories Dessert

Number Of Ingredients 5

Ingredients

1 3oz box Cook & Serve Vanilla Pudding mix
2 cups Skim Milk
1 box Duncan Hines Yellow Cake Mix
1 12oz bag Nestle Butterscotch Chips
1 cup chopped pecans

Steps:

Gather all ingredients. Preheat oven to 350 degrees.
Prepare the vanilla pudding in a large pot using skim milk. Allow to cool slightly on the stove.
Stir in one box of yellow cake mix.
Pour into a lightly greased 9x13" baking pan.
Sprinkle butterscotch chips and pecans evenly over the top of the batter.
Bake at 350 degrees for 35-45 minutes or until golden brown.
Cool and cut into squares.

HORNET'S NEST CAKE (WITH TRIPLE CHOCOLATE CAKE VARIATION)

Hornet's Nest Cake (with Triple Chocolate Cake Variation) image

This is an extremely easy, extremely yummy eggless cake that bakes with its own topping, so icing isn't necessary. It's moist, dense and rich tasting. And one of my "exceptions" to using mixes in cakes. This is great stuff, and it travels well. Time does not include preparing and cooling time for the pudding. For the Triple Chocolate variation, just substitute chocolate, chocolate fudge, or devil's food pudding mix for the vanilla pudding mix and chocolate or devil's food cake mix for the yellow cake mix. You can still use the butterscotch chips, or substitute chocolate chips or peanut butter chips, and use any nuts you like. The recipe originally came from the Betty Crocker Recipe Card Library.

Provided by Charmed

Categories Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box cook & serve vanilla pudding mix (do not use instant)
2 cups milk
1 (18 1/4 ounce) box yellow cake mix
1 cup butterscotch chips
1 cup chopped nuts, of your choice (walnuts are good with this)

Steps:

Cook pudding with the milk as directed on package and let it cool.
Preheat oven to 350.
Spray a 9x13x2" baking pan with non-stick spray.
Combine the prepared pudding and the dry cake mix, mixing until well blended.
Spread batter in the prepared pan.
Sprinkle top evenly with the nuts and the butterscotch chips.
Bake for 25 minutes.
Triple Chocolate Version: Substitute chocolate pudding mix for the vanilla and chocolate or devil's food cake mix for the yellow cake mix; use chocolate, butterscotch or peanut butter chips and nuts of your choice.

Nutrition Facts : Calories 255.5, Fat 11, SaturatedFat 3.9, Cholesterol 4.4, Sodium 296.9, Carbohydrate 36.4, Fiber 1, Sugar 22.9, Protein 3.7

HORNET'S NEST CAKE

Hornet's Nest Cake image

This Hornet's Nest Cake is a cake mix recipe made with vanilla instant pudding and butterscotch chips. With just 5 ingredients, this vanilla cake recipe is easy but totally tasty!

Provided by Jessica - The Novice Chef

Categories Cake

Time 45m

Number Of Ingredients 5

Ingredients

1 package (3.4 oz) vanilla instant pudding
2 cups whole milk
1 package (18.25 oz) plain yellow cake mix
1 package (11 oz) butterscotch chips
1 cup chopped pecans

Steps:

Preheat oven to 350°F. Grease a 13×9 baking pan, set aside.
In a large bowl, whisk together pudding mix and milk. Let sit 5 minutes until it firms up. Fold in the cake mix and stir until combined (a few lumps are ok).
Pour batter into prepared pan and smooth the top with a spatula. Scatter the butterscotch chips and pecans on top of cake batter.
Bake cake for 35 to 40 minutes - until it springs back when lightly pressed with fingers. Remove from oven and let cake cool on wire rack for 30 minutes before serving.
Store this cake in baking dish (covered in aluminum foil) at room temperature for up to 1 week.

Nutrition Facts : Calories 276 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 381 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

HORNET'S NEST CAKE

Hornet's Nest Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 5

Ingredients

1 box (4 serving size) vanilla cook & serve pudding - not instant
1 pkg white cake mix
1 bag (12 oz.) butterscotch chips
1 bag (6 oz.) semi-sweet chocolate chips
1 cup nuts (walnuts or pecans work best)

Steps:

Prepare pudding according to directions on box & then mix in dry cake mix while still warm (batter will be thick).
Spread in a greased 9 x 12 pan and top with chips & nuts.
Bake for 35 min at 350°F or until browned. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WASP'S NEST CAKE

Wasp's Nest Cake image

Make and share this Wasp's Nest Cake recipe from Food.com.

Provided by BrendaM

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 (3 ounce) box cook-and-serve vanilla pudding mix
2 cups milk
1 yellow cake mix
1 (12 ounce) package butterscotch chips

Steps:

On the stovetop, mix pudding with milk and bring to a boil.
Dump in box of cake mix.
Stir and pour into a greased 9x13-inch pan.
Sprinkle on butterscotch morsels.
Bake in 350° oven for 30 minutes.
Let cool; serve.

Nutrition Facts : Calories 4730.4, Fat 177.8, SaturatedFat 102.3, Cholesterol 78.8, Sodium 4622.6, Carbohydrate 739.3, Fiber 6.3, Sugar 522.4, Protein 46.8

HORNET'S NEST CAKE

Hornet's Nest Cake image

I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little

Provided by Jane Whittaker

Categories Cakes

Time 30m

Number Of Ingredients 4

Ingredients

1 small box vanilla pudding, the kind you cook, not instant
1 pkg yellow cake mix
6 oz butterscotch morsels
1 c walnuts, chopped

Steps:

1. Cook pudding according to package directions.
2. Mix in dry cake mix.
3. Spray a 9x13 inch pan with non stick spray, pour in batter.
4. Sprinkle the walnuts and butterscotch chips over top of cake.
5. Bake in a preheated 350 degree oven for 25 minutes.

HORNETS NEST CAKE

Hornets Nest Cake image

This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest.

Provided by Valerie Cain Cuff

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 194.7 mg, Sugar 23.2 g

HORNETS NEST CAKE

Hornets Nest Cake image

Super easy to make and a great snack cake. Different variations can be made such as walnuts instead of pecans, chocolate chips instead of butterscotch--only limited by imagination.

Provided by Dixie from Kansas

Categories Dessert

Time 45m

Yield 1 9X12, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 5/8 ounce) package vanilla pudding mix
2 cups milk
18 1/4 ounces yellow cake mix
2 cups butterscotch chips
1 cup pecans, CHOPPED

Steps:

Grease a 9x13 baking dish and preheat oven to 350.
mix pudding mix into milk and cook pudding according to package directions.
let cool a bit and add dry cake mix into pudding and mix well.
pour into prepared baking dish and sprinkle top with butterscotch chips and then nuts.
bake at 350 for 35-40 minutes.

HORNET'S NEST CAKE

Hornet's Nest Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 4

Ingredients

1 boxes serve vanilla pudding
1 boxes yellow cake mix
12 ounces butterscotch morsels
1 cups pecans

Steps:

Prepare pudding according to package directions and allow to cool slightly. Add dry cake mix to pudding and mix well.
Pour batter into greased and floured 13x9 inch pan. Sprinkle on butterscotch morsels and lightly press into batter. Sprinkle pecans on top.
Bake in preheated 350-degree oven 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HORNETS NEST CAKE

Hornets Nest Cake image

This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest.

Provided by Valerie Cain Cuff

Categories Yellow Cake From a Mix

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 194.7 mg, Sugar 23.2 g

HORNETS NEST CAKE

Hornets Nest Cake image

This is a bar cake similar to a brownie. The butterscotch chips and walnuts sink into the cake giving it the appearance of a hornets nest.

Provided by Valerie Cain Cuff

Categories Yellow Cake From a Mix

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9x13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 32 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 194.7 mg, Sugar 23.2 g

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