Hormel Beanless Chili Copycat Food

SPICY SLOW-COOKED BEANLESS CHILI

Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

HORMEL BEANLESS CHILI COPYCAT

Hormel Beanless Chili Copycat image

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc.

Provided by Wheres_the_Beef

Categories Sauces

Time 1h15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 tablespoon bacon grease
6 cups cold water
1/4 cup cornstarch
1/2 cup all-purpose flour
8 ounces canned tomato sauce
4 tablespoons mild chili powder
1 tablespoon paprika
1 tablespoon dried onion flakes
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 teaspoon table salt
1 cup Fritos corn chips, crushed

Steps:

Brown the meat with bacon grease in 4-qt dutch oven. When browned, pour off excess grease except for 2 Tablespoons.
In a 2-qt mixing bowl, add water. Whisk in cornstarch until fully blended. Whisk in flour until fully blended. Whisk in tomato sauce until fully blended.
Stir into the water mixture chili powder, paprika, dried onion, cumin, garlic powder, pepper and salt. Mix well.
Add water mixture to meat in dutch oven.
Stir in the crushed fritos corn chips.
Bring to a boil then reduce to a simmer.
Simmer 45-minutes. Stir well and scrape bottom of pot every 5-minutes to prevent burning.
Serve as is or blend slightly with hand blender for a smoother chili.
Serve over hot dogs, hamburgers, polenta, etc.

Nutrition Facts : Calories 102.8, Fat 5.5, SaturatedFat 2, Cholesterol 20, Sodium 276.1, Carbohydrate 7.3, Fiber 1.2, Sugar 0.9, Protein 6.3

BEANLESS CHILI

Beanless Chili image

Whenever my mother would make chili, I'd pick the hamburger out & just eat it. I can't stand beans, which is why this chili gets a thumbs-up from me! Based off the Skyline Chili (I saw a show on the food network & went off hunting down a recipe for it) This also freezes beautifully (which is good, seeing as how much it makes!)

Provided by Lampie

Categories Meat

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs ground beef
1 cup finely chopped onion
5 pieces finely chopped garlic
1/4 cup vegetable oil
3 cups tomato puree
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
4 jalapeno peppers
4 cubanelle peppers
1 teaspoon black pepper
1 teaspoon salt
1 1/2 teaspoons oregano
3 tablespoons chili powder

Steps:

To prepare the peppers - Cut them in half, get rid of all the seeds. Then steam them in 1 inch of water for 15 minutes. Let them cool, then scoop out the pulp.
Brown the ground beef with the onions & garlic. When browned, add all the other ingredients.
Cover & simmer for 3+ hours, stirring occasionally.
Serve over pasta or beans (if you like them), with cheese on top. (servings are calculated if you serve it this way - if you eat it as is, it's closer to 5 or 6).

Nutrition Facts : Calories 398.9, Fat 26.6, SaturatedFat 8.8, Cholesterol 92.5, Sodium 369, Carbohydrate 13, Fiber 3.6, Sugar 5.8, Protein 27.6

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