AGUA DE HORCHATA
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico.
Provided by Mami J
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
- Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
- Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
- Note: you can add 1 cup sugar or so and 1 cup milk, instead of the sweetened condensed milk . I suppose you could use rice or even soy milk, but I haven't tried it.
Nutrition Facts : Calories 262.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 13, Sodium 49.2, Carbohydrate 51.1, Fiber 1.2, Sugar 21, Protein 5.5
HORCHATA DE ARROZ (RICE DRINK)
Refreshing rice drink with a hint of cinnamon. This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Enjoy!
Provided by LatinaCook
Categories World Cuisine Recipes Latin American Caribbean
Time 12h15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the rice in a bowl with enough water to cover it and let it soak overnight.
- Strain the rice and discard the water. Stir the cold water and evaporated milk together. Place the drained rice into a blender along with half of the diluted milk. Blend until the rice is finely ground, about 30 seconds. Add the sugar, cinnamon, and vanilla; blend well. Pour in the remaining diluted milk; blend.
- Line a strainer with two layers of cheesecloth. Place the strainer over another bowl to catch the liquid. Strain the rice milk through the cheesecloth, discard the solids. Repeat the process if necessary. Serve over ice.
Nutrition Facts : Calories 396 calories, Carbohydrate 71.8 g, Cholesterol 27.4 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 4.4 g, Sodium 108.8 mg, Sugar 34.7 g
HORCHATA DE MORRO
Horchata de morro is a popular Salvadoran drink made from a blend of spices and seeds such as morro, cocoa, sesame, peanut and others.
Provided by Renards Gourmets
Categories Drinks
Time 1h45m
Number Of Ingredients 12
Steps:
- Roast all the ingredients separately, taking care not to burn the rice.
- The roasting time is different from one ingredient to another and can be done in an oven, in a pan or on a hot griddle.
- Mix all the ingredients together in a food processor until obtaining a fine powder.
- It is important to mix them dry (without adding water), as the powder for the horchata can be kept to prepare the drink later and it will last longer, because all the ingredients will maintain their natural moisture.
- It is also recommended to keep the ground mixture in an airtight container which will keep the aroma longer.
- Add very cold water or very cold whole milk to the previously prepared powder.
- Add 1 tablespoon for ½ cup 9250 ml) of liquid (water or milk).
- Add the natural vanilla extract (optional).
- Stir for 1 minute.
- Filter the preparation through a cheesecloth.
- Sweeten according to taste.
FROZEN HORCHATA LATTE
Growing up in Chicago, we ate a ton of amazing Mexican food. Most of my favorite Mexican places had horchata de arroz, a rice milk spiced with cinnamon. It's sooooo good! This version blends horchata into a frozen latte. Espresso mixed with cinnamon and creamy milk is the most delicious way to get a brunchtime caffeine buzz.
Provided by Molly Yeh
Categories beverage
Time 8h10m
Yield 2 drinks
Number Of Ingredients 10
Steps:
- In a high-speed blender, add the rice, almonds, cinnamon sticks and 2 cups water. Blend until the cinnamon sticks are broken up. Cover and refrigerate for at least 8 hours and up to 14 hours.
- Strain the rice mixture through a fine-mesh strainer, reserving the liquid. Add the liquid to a blender with the espresso, sugar, ice cream and ice cubes. Blend until smooth. Divide the shake into 2 cups. Top with whipped cream, dust with cinnamon and sprinkle with chocolate sprinkles.
HORCHATA DE ARROZ
Steps:
- Put the rice in a blender or spice grinder and process until completely pulverized, with a flour like texture. (Alternatively, you can leave the rice whole if you prefer.) Combine the rice powder, warm water, and cinnamon stick and stir with a whisk until well combined. Cover and refrigerate for at least 5 hours or overnight.
- Transfer the mixture to a blender and blend until as smooth as possible. It will feel slightly grainy but should not be gritty. Strain into a pitcher through a sieve or colander lined with a couple layers of cheesecloth, pressing the solids with the back of a wooden spoon to extract as much liquid as possible. Stir in the sugar and milk, then taste and add more sugar if you like.
- Refrigerate until completely chilled. Serve over ice, topped with a sprinkling of the ground cinnamon.
- In downtown Oaxaca's Mercado 20 de Noviembre, there's a stand called Doña Casilda, where they add about 2 tablespoons worth of chunks of cantaloupe and red prickly pear and 1 tablespoon of pecans-or a combination of those-to a tall glass of horchata, depending on your preference. The prickly pear makes the horchata turn a light shade of pink, and the chunks of fruit and pecans complement the horchata wonderfully.
- Or, to make a coconut horchata, add 1/2 cup of ground blanched almonds to the rice powder mixture before you soak it, and 1 cup of fresh coconut flesh when blending the rice mixture. If the consistency is too thick, add water.
- To make a nut horchata, add 1 cup of raw nuts (almonds, cashews, or peanuts) to the rice powder mixture before soaking, then proceed as directed.
More about "horchata de arroz food"
HORCHATA DE ARROZ. RECETA FáCIL Y CASERA
From cocina-casera.com
3.9/5 (130)Total Time 3 hrsEstimated Reading Time 3 minsCalories 200 per serving
- Añadimos el agua y dejamos reposar durante 2 horas.Pasado el tiempo de remojo, trituramos el contenido del cuenco con la ayuda del accesorio de cuchillas de la batidora eléctrica.
- Debemos intentar que nos quede una pasta lo más fina posible, ya que de este modo la leche que obtengamos será más concentrada en aroma y sabor.A continuación, hacemos pasar el batido a través de un colador de malla fina.Debemos presionar la pasta de arroz para extraer la mayor cantidad posible de líquido.
- Podemos ayudarnos de un cucharón de servir sopa.Una vez que hemos prensado la pasta, añadimos la vainilla líquida y el azúcar al cuenco donde tenemos el licuado.
HORCHATA DE ARROZ – TUPPERWARE CA
From tupperware.ca
Servings 1Total Time 30 minsCategory Breakfast & Brunch
AUTENTICA RECETA DELICIOSA - HORCHATA
From mylatinatable.com
4/5 (14)Estimated Reading Time 2 mins
- Empieza remojando el arroz, la canela y las almendras en una taza con agua. deja la mezcla reposar toda la noche o durante 5 horas para que el arroz se ablande un poco.
- Escurre el agua donde se reposaron los ingredientes durante toda la noche y en una licuadora muelelos con la leche evaporada hasta formar una mezcla ligera y los granos de arroz estén completamente molidos.
- Con la ayuda de un colador quita el exceso de arroz vaciando la mezcla en una jarra, agrega el azúcar, la vainilla y la leche de vaca. Revuelve bien hasta que todo este integrado perfectamente.
HORCHATA DE ARROZ | PEOPLE EN ESPAñOL
From peopleenespanol.com
5/5 (14)Category ArrozServings 15Total Time 1 hr 15 mins
- Coloca el arroz limpio en un recipiente grande con 3 litros de agua y deja remojar durante por lo menos 1 hora. Luego licúalo con parte del agua en que se remojó, leche condensada, leche evaporada y 1 rajita de canela.
- Vierte el licuado de arroz dentro del recipiente con el agua en que se remojó el arroz y revuelve hasta mezclar bien. Cuela con una manta de cielo limpia o cedazo fino en una jarra de vidrio. Agrega el azúcar, vainilla y revuelve muy bien. Refrigera o sirve en vasos con hielo y espolvorea con un poco de canela molida.
HORCHATA DE ARROZ - DELISH
From delish.com
Servings 2Total Time 8 hrs 15 minsCategory Non-Alcoholic Beverage
- In a blender, combine rice, 3 cups of filtered water, almonds, and cinnamon sticks and blend until rice is broken down but not totally pulverized, about 30 seconds.
- Return soaked rice, cinnamon, and almonds to the blender and blend about 60 seconds or until rice and almonds are pulverized.
TRADITIONAL MEXICAN HORCHATA | A STEP BY STEP RECIPE
From muydelish.com
5/5 (71)Calories 170 per servingCategory Drinks
- Wash and drain the rice. Place the rice, cinnamon sticks (see note #1 below) and 4 cups of water into a bowl. Cover the bowl and refrigerate overnight (preferably) or a minimum of 4 hours.
- Once you'r read to blend the rice, remove most of the cinnamon sticks but it's okay to leave small pieces with the rice.
- Blend the rice in two separate batches by adding 1/2 of the rice & water with some of the cinnamon stick left behind. Puree until it's very smooth and it forms a paste like texture. About 4 minutes long.
- Using a very fine strainer (or some cheese cloth) pour the blended mixture over a pitcher. Strain out as much liquid as possible, pushing on the solids with a spatula or spoon.
HORCHATA DE ARROZ - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
Estimated Reading Time 30 secs
HORCHATA - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 40 secs
HORCHATA IS A RICE-BASED DRINK THAT PAIRS WELL WITH SPICY FOOD
From mexiconewsdaily.com
Estimated Reading Time 5 mins
HORCHATA DE ARROZ EN POLVO RICE DRINK POWDER PATTY ...
From mountainsmarket.com
Brand PattyAvailability In stock
HORCHATA DE CHUFAS | THE TIGERNUT MILK FROM VALENCIA
From foodandroad.com
Estimated Reading Time 3 mins
HORCHATA - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 6 mins
HOMEMADE HORCHATA DE ARROZ (MEXICAN RICE DRINK) - …
From dishnthekitchen.com
Reviews 13Calories 124 per servingCategory Beverages
HORCHATA DE ARROZ (RECETA FáCIL Y RáPIDA) | ARROZ MAHATMA®
From mahatmarice.com
Estimated Reading Time 2 mins
HORCHATA DE ARROZ – TUPPERWARE CA
From fr.tupperware.ca
Servings 1Total Time 30 minsCategory Breakfast & Brunch
HORCHATA DE ARROZ OMAR - HOME | FACEBOOK
From facebook.com
5/5 (1)
THE HISTORY OF HORCHATA - LOYAL NANA
From loyalnana.com
Author Eleanor Igwe
WHAT DOES HORCHATA TASTE LIKE? DOES HORCHATA TASTE GOOD ...
From eatdelights.com
Estimated Reading Time 6 mins
WHAT IS HORCHATA? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
HORCHATA DE ARROZ RECIPE (LATIN SWEET RICE BEVERAGE ...
From whats4eats.com
Estimated Reading Time 2 mins
HORCHATA DE ARROZ TOSTADO (TOASTED RICE DRINK) - SAVEUR
From saveur.com
HORCHATA DE VALENCIA – MOST POPULAR LOCAL DRINK ...
From valencianfoodie.com
HORCHATA RECIPE ( AGUA DE HORCHATA) - FOOD NEWS
From foodnewsnews.com
STEEMIT CULINARY CHALLENGE #40: HORCHATA DE ARROZ (SUGAR ...
From hive.blog
HORCHATA - PERU DELIGHTS
From perudelights.com
OMAR - HORCHATA DE ARROZ CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
HORCHATA DE ARROZ CON ALMENDRAS (ALMOND-RICE DRINK ...
From pinterest.ca
HORCHATA DE ARROZ - RIO GRANDE FOODS
From riograndefoods.com
HORCHATA DE ARROZ - COLD RICE DRINK
From bigoven.com
GUATEMALA: HORCHATA DE ARROZ RECIPE | HORCHATA, FOOD ...
From pinterest.com
RICE DRINK MIX (HORCHATA DE ARROZ), 340GR FREE DELIVERY ...
From sombrerolatinfoods.ca
HORCHATA DE ARROZ (SWEET RICE MILK) | LIVE WELL
From wasnap-ed.org
HORCHATA DE ARROZ | EINE ERFRISCHUNG AUS MEXIKO - ECHTKATHRIN
From echtkathrin.de
HORCHATA | BEVERAGE | TRUE FOOD FACT
From truefoodfact.com
HORCHATA DE ARROZ (RICE DRINK) RECIPE - FOOD NEWS
From foodnewsnews.com
HORCHATA DE ARROZ (RICE DRINK)
From crecipe.com
TIGERNUT MILK - HORCHATA DE CHUFA
From tigernutmilk.com
HORCHATA (DE ARROZ Y CANELA) – GUSTO JOURNAL
From bcgusto.com
REFRESHING MEXICAN RICE BEVERAGE: HORCHATA DE ARROZ ...
From mexconnect.com
OUR 10 BEST HORCHATA RECIPES | ALLRECIPES
From allrecipes.com
HORCHATA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HORCHATA DE ARROZ TOSTADO (TOASTED RICE DRINK) | HORCHATA ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love