USING FRESH HOPS, SIMPLE QUESTION , CHOPPING UP OR USE WHOLE?
Jan 8, 2022 Excited about the hops I just planted, hoping to get a few this yrear. So While I brew a Juicy IPA I was thinking about how to use my fresh hops when io get them. THe one … From homebrewtalk.com
Nov 5, 2020 Hi Folk Anyone use the Spectrum hops before? I am thinking about adding the Spectrum in my dry hopping processes for west coast IPA. However, I did have some … From homebrewtalk.com
May 31, 2019 Hops- again isnt set in stone but can include Hallertauer,Saaz,Cacade,Mt Hood, Tettnanger ,Hersbrucker, N.Brewer, Perle or Spalt. Make hop additions early (beginning or … From homebrewtalk.com
Jun 2, 2009 Hi all, So I'm trying to brew a 12C Porter in line with the BJCP guidelines, and in the ingredients it clearly states "Continental hops." period, no explanation. So my question is: is … From homebrewtalk.com
Jun 15, 2015 Hello! I’m planning on brewing a German Pilsner soon. Going with either Weyermann or Best for my Base malt. Hops I have stocked in my freezer are Perle, Northern … From homebrewtalk.com
May 12, 2010 Hops succumbed to anthracnose and sooty mold before they reached full maturity. I will need to move the plants to a drier area underneath the roof line. I trimmed the vines all … From homebrewtalk.com
Aug 30, 2017 I've been putting a recipe together for a ESB and it seem that a few English brewers are using some American hops in there recipes. So would do you think of willamette, … From homebrewtalk.com
Mar 1, 2025 Since hops used for bittering (boiled for 60 min+) leave no flavor or aroma why do so many recipes call for different types of bittering hops? Why not just... From homebrewtalk.com
WHAT ARE THE DIFFERENCES AMONG FLAMEOUT, WHIRLPOOL AND …
Mar 5, 2017 People use the terms differently. To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a … From homebrewtalk.com
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