HOPPIN' JOHN
Ring in the new year with a bowl of Hoppin' John! Made with black-eyed peas and rice, this Southern recipe is thought to bring great fortune without spending one.
Provided by Elise Bauer
Categories Budget Pantry Meal Bean Black Eyed Peas Rice Rice and Beans Southern
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Cook the bacon, celery, onion, green pepper, and garlic: If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat. If you are using a ham hock, heat the oil in the pot. Once the bacon is crispy (or the oil is hot if you are using a ham hock and not bacon), increase the heat to medium-high and add the celery, onion, and green pepper and saute until they begin to brown, about 4 to 5 minutes. Add the garlic, stir well, and cook for another 1 to 2 minutes.
- Add the black-eyed peas and seasonings: Add the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of the black-eyed peas) until the peas are tender (not mushy).
- Cook the rice: While the black-eyed peas are cooking, cook the rice separately according to package instructions.
- Strain the peas and adjust the seasoning: When the black-eyed peas are tender, strain out the remaining cooking water. Remove and discard the bay leaf. Taste the black-eyed peas for salt and add if needed. If using a ham hock, remove it from the pot, pull off the meat, and return the meat to the pot.
- Serve with the rice: Serve the dish either by placing a ladle-full of black-eyed peas over steamed rice, or by mixing the two together in a large bowl. Garnish with chopped green onions. Serve with collard greens , kale, beet tops, or turnip greens.
Nutrition Facts : Calories 328 kcal, Carbohydrate 42 g, Cholesterol 25 mg, Fiber 5 g, Protein 19 g, SaturatedFat 3 g, Sodium 711 mg, Sugar 4 g, Fat 10 g, ServingSize Serves 4-6 as a side dish, UnsaturatedFat 0 g
QUICK HOPPIN' JOHN SOUP
This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!
Provided by ThoHug
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a skillet over medium heat and cook until evenly brown.
- In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 29.8 g, Cholesterol 34.9 mg, Fat 13.2 g, Fiber 5.2 g, Protein 16.1 g, SaturatedFat 4.4 g, Sodium 1450.8 mg, Sugar 3.4 g
HOPPIN' JOHN SOUP (BLACK-EYED PEAS AND RICE)
Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread.
Provided by littleturtle
Categories Clear Soup
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a Dutch oven or soup pot, heat butter and olive oil over medium heat; saute onion for 1 minute, then add garlic and saute for 5 minutes.
- Add peas, thyme, and 9 cups chicken broth, and bring to a boil.
- Parboil peas, uncovered, for 3-5 minutes; then remove from heat and let rest for 20 minutes.
- Add the water and bring to a boil.
- Lower heat to simmer and cook, partially covered, stirring occasionally, until almost mushy (1 hour).
- In a seperate pot, cook rice according to package directions.
- Fry bacon, then add the celery and saute until it's clear.
- When rice and celery are done add them to the peas along with all remaining ingredients (including remaining 2 cups broth).
- Bring to a boil, and taste for seasoning.
- At this point it isn't necessary to continue cooking, but you can cook longer if desired.
- Serve with cornbread.
Nutrition Facts : Calories 492.2, Fat 19.1, SaturatedFat 6, Cholesterol 26.1, Sodium 1988.8, Carbohydrate 57.5, Fiber 7.2, Sugar 12, Protein 23.3
HOPPIN' JOHN -- RICE AND BLACK-EYED PEAS
I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year. It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. It's simple, po' foke's food, and I love it any time of the year. In the directions, I will include substitutions to make this dish vegetarian/vegan. Some history of the dish can be found here --http://members.aol.com/RSRICHMOND/hoppingjohn.html -- It would seem most people cook the rice and peas seperately, and then combine the two to serve. That's how my dad does it. I wanted to cook the flavor of the black eyed peas into the rice. So, this recipe strays a little from the norm, in that I cook the rice with the peas already in the pan.
Provided by ATM 67
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 qt or pan brown bacon and cook onion in bacon grease until the onion is transparent. ** For vegan, omit bacon and use approximately 1/4 cup of vegetable oil to cook onion.
- Add uncooked rice, black eyed peas (with juice) and water to your bacon onion mixture. Mix well. **For vegan add liquid smoke at this point to replace the smoke flavor that would have been added by the bacon.
- Bring to a boil and then reduce heat to medium.
- When the tops of the bursting bubbles of boiling water are all of the liquid that can be seen above the rice, remove the pan from the heat and cover.
- Wait at least twenty minutes, WITHOUT PEEKING!
- Don't do it. You'll loose precious heat and steam.
- Serve with bread of your choice, or with the veggies of your choice and plenty of hot sauce. Of course, the variety of hot sauce you choose will depend on your tolerance for heat. If you would like, this could be served as a side dish, as well.
SOUTHERN STYLE BLACK-EYED PEAS AND RICE HOPPING JOHN RECIPE
Make and share this Southern Style Black-Eyed Peas and Rice Hopping John Recipe recipe from Food.com.
Provided by Jencathen
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Have cooked black-eyed peas and rice ready.
- In 2 quart saucepan melt butter. Stir in spinach and bacon.
- Cook over medium heat, stirring occasionally, until spinach is tender (4 to 6 minutes).
- Stir in black-eyed peas, rice and remaining ingredients except Cheddar cheese.
- Continue cooking, stirring occasionally, until heated through (7 to 10 minutes).
- Just before serving, stir in Cheddar cheese.
- Serve with hot corn bread!
Nutrition Facts : Calories 367, Fat 23.3, SaturatedFat 11.3, Cholesterol 48.1, Sodium 990.1, Carbohydrate 28.8, Fiber 4.8, Sugar 0.2, Protein 11.3
HOPPIN' JOHN SOUP
A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
Provided by Seasoned Cook
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage, drain and crumble.
- Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
- Bring to a boil and let simmer about 25 minutes until rice is done.
- Add drained peas and cook 15 more minutes.
- Serve with your favorite cornbread. Warmed leftovers are delicious!
Nutrition Facts : Calories 385.6, Fat 22.4, SaturatedFat 7.5, Cholesterol 43.9, Sodium 1380.5, Carbohydrate 31.8, Fiber 4.5, Sugar 5.1, Protein 14.6
HOPPIN' JOHN
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Collard greens, mustard greens, turnip greens, chard, kale, cabbage etc. along with this dish are supposed to also add to the wealth since they are the color of money. I had leftover ham and a bag of black eyed peas. Combined recipe on bag with Betty Crocker and tweaked a bit.
Provided by Linky
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare black eyed peas overnight or quick method. (I boiled for 5 min, brought to boil and simmered for one hour.).
- Dice ham and remove as much fat as possible.
- Chop onion.
- Combine onion and ham in dutch oven, stir over medium heat until onions start to wilt.
- Add chili powder.
- Add cooked beans with any remaining cooking liquid.
- Add water so that there is about a total of one cup liquid.
- Add rice.
- Cover, simmer for 10 minutes.
- Add salt and pepper if needed.
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