Hooters Fried Pickle Dipping Sauce Food

HOOTER'S SPICY DIPPING SAUCE

Steps:

• In a blender combine eggs, salt, and juice of half a lemon.
• Process briefly to combine.
• While motor is running, add canola oil in a slow, steady stream until mayonnaise has emulsified.
• Transfer to a non-reactive bowl.
• Add ketchup, sweet pickle relish, horseradish, hot sauce, scallions, cayenne pepper, salt, and lemon juice.
• Season with salt and pepper to taste.
• Set aside to serve with fried pickles.

HOOTERS FRIED PICKLES

Steps:

• Heat the oil to 350 in a large pot or use a deep fryer on high.
• Place the pickles in a medium bowl and cover with the buttermilk. Stir the flours, salt, paprika, and cayenne together in another bowl; mix well. Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour. Shake off the excess flour and place the coated pickles in the hot grease. Be careful not to place too many pickles into the hot grease, or the pickles won't fry up crisp. Fry the pickles until golden brown. Scoop them out with a slotted spoon and put them on the paper towels to drain.

HOOTERS RESTAURANT FRIED PICKLES

Steps:

• 1. Preheat 8 cups of vegetable oil to 350 degrees in a large pot. Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk.
• 2. Place all dry ingredients into a bowl and mix well. Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour. Continue...http://restaurant.recipes-network.net/hooters-fried-pickles.html