Hoosier Corn Casserole Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.

Provided by Kardea Brown

Categories     side-dish

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
  • Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
  • Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

HOOSIER CORN CASSEROLE



Hoosier Corn Casserole image

This recipe combines the comforting tastes of my home state with my love of using garden-fresh herbs in my cooking. From Thanksgiving turkey to grilled pork chops in summer, any entree is enhanced with this savory side.-Joyce Manier, Beech Grove, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 17

1 medium green pepper, chopped
2 green onions, sliced
1 tablespoon fresh minced chives
2 teaspoons minced fresh rosemary
1 tablespoon butter
1 teaspoon canola oil
2 tablespoons bacon bits
3 large eggs, lightly beaten
1/2 cup sour cream
1/2 cup half-and-half cream
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 cups frozen corn, thawed
1-1/4 cups shredded cheddar cheese, divided
2 medium tomatoes, seeded and chopped

Steps:

  • In a large skillet, saute the green pepper, onions, chives and rosemary in butter and oil until tender. Add bacon bits; cook 1 minute longer. Set aside., In a large bowl, combine the eggs, sour cream, cream, flour, salt and peppers. Stir in the corn, 1 cup cheese and green pepper mixture until blended. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with tomatoes and remaining cheese. Bake 5-10 minutes longer or until cheese is melted and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 364mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

HOOSIER CORN QUESO DIP



Hoosier Corn Queso Dip image

Cheese fanatics rejoice! This baked game day dip involves minimal prep work for maximum melty goodness. Combine crumbled feta and sharp Cheddar cheese with mayo, sour cream, canned corn, and McCormick® White Chicken Chili Seasoning Mix. Bake for 20 minutes and serve with--what else? Corn chips!

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 30m

Yield 20

Number Of Ingredients 8

1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded sharp Cheddar cheese
1 (4.5 ounce) can chopped green chiles, undrained
½ cup sour cream
½ cup mayonnaise
¼ cup crumbled feta cheese
1 package McCormick® White Chicken Chili Seasoning Mix
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.
  • Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 5.6 g, Cholesterol 14.7 mg, Fat 8.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 304.3 mg, Sugar 1.1 g

HOOSIER TENDERLOIN



Hoosier Tenderloin image

I love pork tenderloin sandwiches and haven't been able to find a good one since I moved away from MO. I found this recipe in a book by Jane and Michael Stern, who ate at Nicks Kitchen in Huntington, Indiana. I don't know whether this recipe is the Sterns' or the restaurant. Either way, it sounds like a keeper! Time allowed doesn't include the 12-16 hours of soaking.

Provided by PrimQuilter

Categories     < 30 Mins

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

2/3 cup all-purpose flour, plus more for dredging
4 inches thick rounds pork, cut from a pork tenderloin
2 cups buttermilk
2 large eggs
vegetable oil (for frying)
2 cups saltine crackers, crushed
4 hamburger buns or 4 hard rolls
mustard
pickle
onion

Steps:

  • Pound pork tenderloin until it's 1/4" thick.
  • Mix together buttermilk, 2/3 cup flour and eggs to make a paste.
  • Cover tenderloins with this mixture and refrigerate 12-16 hours.
  • Heat 1" of oil to 350 degrees in a large skillet.
  • Remove soaked pork from dish, letting mixture drip away.
  • Bread pork with crushed crackers, patting the crumbs in so they stick.
  • Fry each slice until golden brown, turning once. Total cooking time for each slice should be 6-8 minutes.
  • Serve on bun with mustard, pickle slices and raw onion.

More about "hoosier corn casserole food"

OLD-FASHIONED CORN PUDDING - CLASSIC-RECIPES
old-fashioned-corn-pudding-classic image
Butter an 8-inch baking dish. Combine the flour and melted butter in a bowl; blend thoroughly. Whisk the sugar, milk, and eggs into the butter mixture until well blended. Add both kinds of corn to the first mixture and stir to blend. …
From classic-recipes.com


DUTCH OVEN CORN CASSEROLE - FARMGIRL GOURMET
dutch-oven-corn-casserole-farmgirl-gourmet image
Grease the inside of your dutch oven and the underside of the lid with vegetable oil and set aside. In a large bowl mix together all ingredients except for 1/2 cup of the cheese. Stir to combine well and …
From farmgirlgourmet.com


HOOSIER CORN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF …

From preprod.tasteofhome.com
Servings 8
Total Time 55 mins
Category Side Dishes
Calories 261 per serving


NASHVILLE BBQ PRO REVEALS HIS SIGNATURE CORN PUDDING: TRY …
Directions: Preheat oven to 350°F, and butter a 9x9 inch baking dish. In a mixing bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. If you want to get an airier ...
From foxnews.com


HOOSIER STEW - GREEN BEANS, POTATOES AND SMOKED SAUSAGE
Add potatoes to caramelized onions. Stir to incorporate onions through the potatoes. Stir in the green beans and the smoked sausage. Season with salt and pepper to your taste preference. Cook for 30-40 minutes over a medium heat or till potatoes are fork tender.
From beyerbeware.net


CORN CASSEROLE – GRANDMA'S RECIPE
Preheat oven to 350 degrees. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray. Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly. Mix in sour cream and eggs. …
From tastyrecipesfood.com


TENNESSEE BBQ PRO REVEALS HIS SECRET TO THE PERFECT CORN PUDDING …
Preheat oven to 350°F, and butter a 9×9 inch baking dish. In a mixing bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. If you want to get an airier version, whisk the eggs rapidly before adding to the mixture. Pour into baking dish. Bake for 45 minutes or until golden brown on top.
From outsider.com


AUNT CATHY’S CORN CASSEROLE – HOOSIER BAKER
Hoosier Baker In the kitchen with Lindsay Lou. Menu. Home; Food. ... To be honest, it is one of the easiest recipes to make I have actually memorized it. It is a one bowl preparation and bakes at 350F which a lot of our other sides do so that is another star in my book. ... Aunt Cathy’s Corn Casserole. Printer-Friendly Version. Ingredients. 1 ...
From hoosierbaker.com


HOOSIER CORN CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF …
This recipe combines the comforting tastes of my home state with my love of using garden-fresh herbs in my cooking. From Thanksgiving turkey to grilled pork chops in summer, any entree is enhanced with this savory side.—Joyce Manier, Beech Grove, Indiana
From stage.tasteofhome.com


INDIANA CORN CASSEROLE RECIPES - NEWS ALOSEO
Stir in the corn, 1 cup cheese and green pepper mixture until blended. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 25 minutes.
From news.aloseo.com


CLASSIC CORN CASSEROLE - DEEP SOUTH DISH
Instructions. Preheat oven to 350 degrees and butter a 2-1/2 quart baking dish; set aside. Beat together milk, eggs and melted butter; add corn, cracker crumbs, sugar, onion, pimentos, salt, pepper, Cajun seasoning and 1/2 of the paprika. Mix well and pour into prepared casserole dish; sprinkle top with remaining paprika, and a dusting of ...
From deepsouthdish.com


SHOEPEG CORN CASSEROLE RECIPE - NEW ENGLAND TODAY
Instructions. Combine cream cheese and butter; mix with corn, chiles, and red pepper. Place in a 8" square pan (no exceptions - if you use a different size the consistency will be wrong), top with the Ritz cracker crumbs, and bake at 350° until bubbly, about 15 minutes.
From newengland.com


OUR 10 BEST CORN CASSEROLE RECIPES OF ALL TIME ARE …
Corn casserole, or corn pudding, is a comfort food known to many Southerners as a creamy side dish staple at holidays and family gatherings. The casserole only requires a few ingredients — usually creamed corn, whole kernel corn, butter, eggs, and cornbread mix or another thickening agent.
From allrecipes.com


HOOSIER CORN CASSEROLE | PUNCHFORK
4 cups frozen corn, thawed; 1 teaspoon canola oil; 1/4 cup all-purpose flour; 1/8 teaspoon cayenne pepper; 1 tablespoon butter; 1/2 cup sour cream; 1/2 cup half-and-half cream; 1 1/4 …
From punchfork.com


THE INDY 500 RESTAURANT DISHES EVERY REAL HOOSIER SHOULD EAT
Beef Manhattan. Just a hot roast beef sandwich? Yes. Found in hundreds of diners from South Dakota to Illinois, Ohio and Minnesota, points north, south, east and west, even New York City, where it ...
From indystar.com


HOOSIER HARD-BOILED EGG CASSEROLE RECIPE - FOOD.COM
2 cups chopped celery. 1⁄ 2 cup chopped walnuts. 2 scallions, chopped (white plus green parts) 1⁄ 2 green pepper, diced. 1 cup mayonnaise (light is OK) or 1 cup Miracle Whip (light is OK) salt (optional) pepper. 1 cup grated sharp cheddar cheese. 1 …
From food.com


INDIANA CORN CASSEROLE RECIPES ALL YOU NEED IS FOOD
Add the corn and most of the bacon bits and season with salt and pepper. Pour the mixture into a 9- by 13-inch baking dish and sprinkle on the remaining bacon bits and the parsley.
From stevehacks.com


CORN CASSEROLE PIONEER WOMAN - HALF-SCRATCHED
Corn Casserole Pioneer Woman Instructions. Start by preheating your oven to 350 degrees F. Next, you want to remove the corn from the husks, then slice off the kernels with the use of a sharp knife In a large, deep bowl. After turning the knife to the dull side, go ahead and scrape the cob all the way down in order to remove all the bits of ...
From halfscratched.com


HOOSIER CORN QUESO DIP RECIPE - EASY RECIPES
Hoosier Corn Queso Dip; This queso dip has sour cream giving it an unusual taste that pampers your taste buds. 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes. 1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans. 1/2 cup Birds Eye® Sweet Kernel Corn. 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained.
From recipegoulash.cc


HOMESTEADING RECIPES: HOOSIER HARD-BOILED EGG CASSEROLE
Hoosier Hill Farms Products Recipes. 1 cup lemon/lime flavored soda. 8 ounces or 1 cup sour cream (reconstitute 10 Tablespoons Hoosier Hill Farm Sour Cream Powder with 6 Tablespoons cold water) 4 cups flour. 1 tsp. baking soda. 1 tsp. baking powder. ½ tsp. salt. Preheat the oven to 400 F. Mix the wet ingredients and gradually add the dry ingredients. 488 People UsedMore …
From recipegoulash.cc


HOOSIER - RECIPES - PAGE 2 | COOKS.COM
Melt in pan 2 sticks butter, then mix in 4 tablespoons cocoa and add 1 cup water. Bring to a rapid boil and pour over dry ingredients ...
From cooks.com


HOOSIER CORN CHOWDER
Ingredients. 1/2 lb. bacon, diced; 1 lg. onion, chopped; 1 stalk celery, chopped; 3 c. diced potatoes; 2 Tbsp. flour or 3/16 tsp. xanthan gum; 2 c. water
From toll-family.com


THESE CORN CASSEROLE RECIPES WILL COMPLETE ANY POTLUCK
Corn side dishes like our Baked Corn Casserole and Okra and Rice Casserole are delicious ways to round out a true Southern veggie plate. With our Cheesy Ham, Corn, and Grits Bake, you can even serve corn casserole for Sunday morning brunch. No one will turn down a second scoop of these incredible corn casseroles. Start Slideshow.
From southernliving.com


EVERYBODY'S FAVORITE CORN CASSEROLE RECIPE - PINCH OF YUM
Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions.
From pinchofyum.com


RECIPES FROM INDIANA | STACKER
Stacker compiled a list of recipes from Indiana using Allrecipes. ... Indiana's Finest Sweet Potato Casserole - Prep: 15 minutes - Cook: 25 minutes - Total: 40 minutes - Servings: 8 ... Hoosier Corn Queso Dip - Prep: 10 minutes - Cook: 20 minutes - Total: 30 minutes - …
From stacker.com


HOOSIER CORN CASSEROLE | RECIPE | RECIPES, CORN CASSEROLE RECIPE, …
Mar 6, 2012 - This recipe combines the comforting tastes of my home state with my love of using garden-fresh herbs in my cooking. From Thanksgiving turkey to grilled pork chops in summer, any entree is enhanced with this savory side.—Joyce Manier, Beech Grove, Indiana
From pinterest.com


INDIANA SWEET CORN - THE PIONEER WOMAN
Indiana Sweet Corn. By Ree Drummond. Aug 12, 2009. We have a good family friend, Dave from Indiana. Dave was a farmer for years and is now a soil expert and consultant and travels all over the country advising farmers and ranchers as to how best utilize their land, from both a business and environmental aspect. Dave really knows his dirt.
From thepioneerwoman.com


AMISH CHICKEN AND CORN CASSEROLE - THE SEASONED MOM
Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat. Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish.
From theseasonedmom.com


HOOSIER CORN PUDDING - RECIPE - COOKS.COM
HOOSIER CORN PUDDING. 2 eggs. 1 c. sour milk. 1 can whole kernel corn, drained. 1 can creamed corn. 1 box Jiffy corn muffin mix. 1 stick butter, melted. Beat eggs slightly. Mix all ingredients and bake in large casserole dish at 350 degrees for 30 to 35 minutes.
From cooks.com


BAKED CHEESY CORN CASSEROLE - MIDWEST FOODIE
Add about ⅔ of the shredded cheese, reduce heat to low stirring until melted and the sauce begins to thicken. Stir in frozen corn along with a few large pinches of salt and pepper. Transfer the mixture to a small greased baking dish and cover with remaining cheese. Bake uncovered at 400 degrees for 10 minutes.
From midwestfoodieblog.com


AMAZING AND WONDERFUL RECIPES: HOOSIER CORN QUESO DIP RECIPE
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 cup shredded sharp Cheddar cheese; 1 (4.5 ounce) can chopped green chiles, undrained
From wonderfulandamazingrecipes.blogspot.com


THE ULTIMATE HOOSIER STEW: EASY & DELICIOUS DINNER RECIPE
For those of you who love corn, you may also enjoy baking your Hoosier Stew in a casserole dish, and adding some corn to it! About 4 cups of corn will do nicely for this casserole. You may also enjoy leaving out the water with beef bullion in it, and instead mixing 3 eggs, ½ cup sour cream, ½ cup half and half, ¼ cup flour, ½ tsp salt, and ¼ tsp pepper.
From cookthink.com


HOOSIER CORN CASSEROLE | RECIPE | RECIPES, CORN CASSEROLE
Mar 6, 2012 - This recipe combines the comforting tastes of my home state with my love of using garden-fresh herbs in my cooking. From Thanksgiving turkey to grilled pork chops in summer, any entree is enhanced with this savory side.—Joyce Manier, Beech Grove, Indiana
From pinterest.com


AMISH HAMBURGER CORN CASSEROLE- DELICIOUS - AMISH365.COM
Heat oven to 375. Brow ground beef and onions together until onions are tender and beef is no longer pink. Season with salt and pepper to taste. Stir in corn and undrained tomatoes until throughly mixed. Heat through on medium high, about five minutes. Stir in flour and butter and bring to a boil.
From amish365.com


RECIPE INDEX - HOOSIER HOMEMADE
Simple Easy Creative is a new kind of online lifestyle magazine, one that takes is inspiration from the best of Midwestern traditions, and makes them new, modern and inspiring. Decorating, DIY projects, parties, gardening, good food, family and fun–we cover it all! We’ll help you make your house a welcoming home every day, all year long.
From hoosierhomemade.com


Related Search