Hoosier Beef And Noodles Over Mashed Potatoes Food

CROCK POT BEEF AND NOODLES

Crock Pot Beef and Noodles image

Make and share this Crock Pot Beef and Noodles recipe from Food.com.

Provided by jgss301

Categories Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 (8 ounce) boxes beef broth or 3 (8 ounce) boxes beef stock
1 large beef roast
salt
pepper
garlic powder
egg noodles (Frozen or Kluski or even homemade)

Steps:

Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.

Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1

BEEF AND NOODLES

Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

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